IF YOU KNOW ANYTHING ABOUT Japanese cuisine (one of the world’s favorites!), you’ll know that, sadly for those with celiac disease or gluten intolerance, much of it is off limits due to the presence of gluten in many common Japanese ingredients. Notable among them: soy sauce, most types of noodles, and sometimes even sushi rice. So, on a recent trip to the Land of the Rising Sun, I took it as a delicious challenge to spend a week finding amazing Japanese food free of or with minimal gluten. Here’s my guide to dining gluten-free (GF for those in the know) in Tokyo.

Otsuna Sushi, located in the buzzing district of Roppongi, delivers a wonderful omakase for those avoiding gluten. While not a dedicated gluten-free establishment, with advanced notice the chef can prepare an outstanding tasting menu. Nearly all of the nigiri are adapted with GF soy, and anything that can’t be is replaced. Even the classic chawanmushi steamed egg and dessert were provided. Not too far away in Roppongi, Gluten Free T’s Kitchen offers a whole range of adaptable and allergen-free Japanese food. More than one visit may be required to sample the amount of comforting favorites on offer, including their fantastic deep fried chicken and takoyaki.

Dreaming of jiggly, soft and fluffy soufflé pancakes? Situated in the achingly cool Jingumae district off Omotesando Street, Rizlabo Kitchen is here to deliver, ensuring you don’t miss out on this Instagram-required eating experience. The small kitchen is part of a shared restaurant space on the ground floor of a traditional Japanese house, and they also do crepes on certain weekdays – be sure to check their Insta for the latest. RICEHACK Gluten Free Bakery in the side streets of Cat Street, a small hole-in-the-wall operation, serves a range of delicious curry buns, sausage rolls, bread, baguettes and pizzas to-go (including vegetarian/vegan options); these make for excellent sustenance while touring Tokyo. And tucked away on a quiet lane off well-known Takeshita Street, My Bánh Mì by Gluten Free TOKYO offers a simple menu of sandwich options, also including vegetarian and vegan variations, with a small outdoor-dining terrace providing the perfect place for a light lunch. 

Another fantastically popular Japanese dish is okonomiyaki, a type of savory pancake containing cabbage and various meat or seafood cooked on a teppan grill. Steps away from Shinjuku train station, the lively Teppan Baby specializes in Hokkaido-style okonomiyaki, which is cooked with yakisoba noodles as opposed to the more commonly found flour batter. While not suitable for celiacs due to the likelihood of cross-contamination, those with mild gluten intolerances may enjoy this dish as they are able to swap the yakisoba for rice noodles (cooked in a separate standalone pot of water). 

The restaurant Sû (a.k.a Gluten Free Kushiage Su, for googling purposes) in Ginza delivers an exceptional tasting menu of Kushiage, also known as Kushikatsu: skewers of breaded and deep-fried meat and vegetables. This modern and intimate eight-person restaurant is hard to find on the second floor of an anonymous building, however, it is truly unmissable on your gluten-free tour of Tokyo. Multiple courses of intriguing flavor combinations to start lead to wonderfully tender and crunchy sticks prepared before you and served at the counter.

Finally, for those craving the ultimate bowl of hearty goodness, Soranoiro NIPPON is conveniently placed at Tokyo Main Station to energize the weary traveler. Once you’ve located the establishment along “Ramen Street,” you can order from a machine outside the restaurant and choose a bowl of gluten free salt ramen; a deep broth with brown rice noodles, soft chicken breast, and a fudgy-yolked soft boiled egg. Slurping is highly encouraged!

Lede and hero image courtesy of Sû.

ASIDE FROM A FEW PRESTIGIOUS annual international awards ceremonies, it’s not often you get a critical mass of the world’s best chefs together in the same room, but for Gallery by Chele, all the stars aligned in Manila for a festive weekend celebrating the evolution of the restaurant’s 10 year anniversary and many years of friendships made across the food industry.  

Gallery by Chele, which was just named one of the best restaurants in the Philippines in our T+L Tastemakers awards, is itself a celebration of Philippine ingredients that ties into modern times while also adapting to the head chef’s Spanish background. Since its inception, the restaurant has set out to prove that they could create a dining hotspot with true substance, and have traveled across the Philippines learning the traditional cooking methods of locals and documenting their findings. With knowledge and respect, chef-partner Chele Gonzalez and executive sous chef Carlos Villaflor strive to elevate Filipino cuisine, bringing a refined yet diverse approach to their menus.

The star-studded ‘Gallery by Chele: A Decade’ was an exclusive affair reminiscing on the restaurant’s most memorable dishes and showcasing first-of-their-kind collaborations with seven of the coolest chefs cooking in the world today. Flying in were international culinary talents Virgilio Martínez from the No. 1 restaurant on the World’s 50 Best 2023 list, Central in Peru; Andoni Aduriz of Mugaritz in San Sebastien, Spain, who recently was awarded the 2023 Icon award from World’s 50 Best in addition to ranking No. 31; Julien Royer from Michelin-three-starred Odette in Singapore who scored No.1 on Asia’s Best Restaurants in 2019 and 2020; and Spanish icon, Josean Alija from Nerua Guggenheim in Bilbao, a one-Michelin star establishment in the Guggenheim museum.

Together, they joined the heart and soul of the Philippine restaurant industry, with the likes of Jordy Navarra of Toyo Eatery, a progressive Filipino hotspot that is globally known for its modern take on traditional dishes who also recently received the Flor de Caña Sustainable Restaurant Award 2023 from World’s 50 for its honorable practices with the local community. Also present: icon Margarita Forés (Cibo di Marghi/Grace Park/Lusso), commonly recognized for introducing Italian cuisine to the Philippines while eventually integrating it with local cuisine, who was in 2016 named Asia’s Best Female chef and has been knighted by the Italian government. And, she was joined by the awesome Bruce Ricketts of perennially acclaimed Mecha Uma, an “absurdly delicious” creative Japanese omakase that will soon shut its doors after nine years with a new dining adventure to come.   

“This event goes beyond just celebrating our 10th anniversary. It’s our way to say thank you to our close friends who’ve had a hand in shaping what Gallery by Chele is today,” said chef-partner Chele Gonzalez. Originally hailing from Torrelavega Spain, Chele built his resume by working in Spain’s best kitchens like El Bulli, El Celler de Can Roca–and for Andoni at  Mugaritz, which Chele says has been one of the “greatest culinary impacts.” He relocated to Manila for a chef’s gig at the Sofitel Manila. After the restaurant shuttered from a hurricane, Chele met with architect Carlo Calma and they decided to open Gallery Vask, which at the time was a new kind of restaurant that incorporated Chele’s love of modernity in food and his Basque background with Filipino cuisine.

The menu in this artsy, fine-casual space started as tasting-only, and hit No. 35 on Asia’s 50 Best List in 2018. They rebranded to Galley by Chele, and then after covid and its damaging effects on the F&B industry, introduced a la carte options. Many signature dishes like Pearls (Scallops) and Sweet Corn Tamales remain, however Chele and Carlos were seeking a more approachable space that felt welcoming and warm, and still . Yet, though the dining options might have changed, the heart and core of the restaurant has never wavered and is still promoting Filipino culture to the world. You’ll now find Gallery By Chele on Asia’s Best Discovery list.

Back to the event, we were dazzled with an 11-course menu featuring Chele and Carlos’s signature dishes like the 500, a silky soup with red snapper based on a 500-year-old recipe from Mindanao, as well as their Tiradito, a ceviche-like dish that pays homage to the Filipino kinilaw.  The visiting chefs pulled their weight, chipping in such dishes as Royer’s famous Kampot pepper-crusted pigeon, and zurrukutuna, a Basque bread soup by Aduriz. After the party was the after-party: snap-happy media, long-time Gallery customers, and chefs drinking, lechon-grazing and dancing the night away, thanks to Chele’s impressive DJ skills. “At the heart of our celebrations is a belief that our friendships, both here and abroad, are what make Gallery by Chele a better restaurant,” Carlos said as we headed the next day to Shake Shack for a Filipino-inflected pop-up by Navarra of Toyo Eatery, further punctuating the notion of a supportive culinary network.

What’s next? Calma, the acclaimed Filipino architect and visual artist who brought Chele’s restaurant dreams and visions to life, is teaming up with him again for a secret project set to open in 2024. T+L had the first sneak peek that began with an exciting helicopter ride across Manila to a stunning outdoor space that will be home to a new Spanish restaurant concept in a building that could easily be considered a work of art. There’s a lot more going on that will be shared by the team in due time and T+L is sure to be there early, so watch this space!  

www.gallerybychele.com; 5/F Clipp Center, 11th Ave corner 39th Street, Bonifacio Global City, Taguig City, Metro Manila, Philippines; six-course dinner Php 4,400, 10-course dinner Php 5,500.

Images courtesy of Gallery by Chele.

THE BUSINESS DISTRICT OF Toranomon has a lot going for it these days. Besides a catchy name (Toranomon means “Tiger’s Gate” in Japanese), the neighborhood is ringed by the government offices of Kasumigaseki, the financial center of Marunouchi, and the glitzy shopping of Ginza. This year, a four-skyscraper, decade-plus mega-development called Toranomon Hills was completed, adding a new subway station and enough retail, residential, and commercial space to rival any of Tokyo’s better-known hubs.

Naturally, all that action has attracted a bevy of restaurants and bars, including the relocation to Toranomon of well-established culinary powerhouses like Florilège and Nihonryori Kanda. With the F&B scene really heating up, we’ve curated a roundup of some of our favorite hangouts, starting with the neighborhood’s grande dame…

Rooftop Bar at Andaz Tokyo

The opening of this 52nd-floor bar in 2014 marked the start of Toranomon’s transformation. The giddy views of Tokyo Bay and Rainbow Bridge from the soaring-ceilinged, semi-open-air terrace and craft cocktails full of Japanese flavors made the neighborhood worth visiting. Nearly a decade later, hotel guests still have to compete with after-work Tokyoites coming for a bit of live music and the bar’s famous sliders. Pro tip: a carafe of Andaz’s original sake “52,” a junmai ginjo produced in collaboration with 150-year-old Miyagi brewer Niizawa, is designed to pair with sushi but goes strangely well with the bar’s truffle fries too.

apothéose

This new wave restaurant by Narisawa protégé Keita Kitamura is part of the newly opened TOKYO NODE complex in Toranomon Hills Station Tower and marks the chef’s triumphant return to Japan after years of being pelted with accolades in Paris. Passing the open-air garden and infinity pool on the way in, it’s easy to forget the restaurant is 49 floors up, but the views from the floor-to-ceiling windows in the Noma-esque monotone dining room quickly make it clear. After that, all focus is on the thrilling delicacy of the food, with ingredients sourced from around Japan coaxed into full-throated flavor.

Gold Bar at EDITION

The Tokyo EDITION’s Insta-worthy bar has been a hit with locals since it opened in 2022. While we were initially drawn in by the shiny black and gold interior, we’ve kept coming back for the rock-solid mixology. Inspired by the golden age of cocktails, the menu features elevated versions of the classics. Think punches, sours, and fizzes dolled up for the new millennium and given a Japanese twist. The recently released Two Faces menu adds to the fun with aspects only visible by blacklight. It’s a lot of flash-bang style, but with plenty of substance too.

Toranomon Brewery

If beers are more your thing, head to this brewpub collaboration between Japan’s Nihonbashi Brewery and Taiwan’s Sunmai. Both companies have their beers on tap, but the must-try is the jointly brewed Lemon Sour Ale, a light and tangy confection that blends the tart flavor of a Japanese bar classic into a lightly hopped ale. Served over ice, it’s weird, delicious, and deeply refreshing. They also have organic salads sourced from a farm in neighboring Kanagawa to balance out the damage of a boozy night.

Tachigui Sushi Akira

This more casual sister restaurant to perennial fave Sushi Shoryu opened in 2021 and takes sushi back to its fast-food roots. Tachigui means “eating while standing” in Japanese and that’s exactly what it sounds like. Akira serves the same quality of seafood as its high-end sibling but by-the-nigiri at a cramped basement counter for just six. You get in, eat delicious sushi at a fast clip, and get out to make room for the next in line. The lighter-on-the-wallet approach has proved popular, particularly at lunch time, so expect to wait for a chance to belly up. And be sure to check their Instagram for their ever-evolving opening hours.

Memento Mori

Tucked into an unassuming corner of the Toranomon Hills Business Tower is Memento Mori, a moody bar with cacao-themed craft cocktails. Put cloyingly sweet chocolate cream liqueurs right out of your mind, though. The cocktails here are more Aztec Xocolatl that Swiss Miss cocoa, with deep complexity and unexpected botanicals. Take the velvety Arequipa, for example. Beet juice and Lapsang Souchong-infused vodka get a bitter-note punch up from fermented cacao syrup and a dusting of Amazon cacao. The menu also includes other far-flung ingredients if chocolate isn’t your thing. The giant water bug G&T is worth a try just for the photo op and bragging rights. And business starts from 2 p.m. for a cheeky afternoon mocktail or parfait.

Kotora Komichi

Kotora Komichi (“Little Tiger Alley”) is the latest in a string of neo-yokochos popping up around Tokyo. Post war, yokocho were hidden alleyways with slap-dash black markets and ramshackle food and drink stands. Most of them have been lost to development, but a renaissance of purpose-built, indoor yokocho is reviving the fun of hopping from booth to booth to try every flavor of regional Japanese soulfood. At Kotora Komichi, you can have a giant sushi roll followed by a Hokkaido lamb skillet and wash it down with Kansai’s famous takoyaki balls, if that’s how you want to roll. The design is over-the-top kitsch, with washi-paper lanterns and brightly lacquered parasols, but after a few carafes of powerful Okinawan awamori, it is the perfect backdrop for a boozy photo shoot.   

Le Pristine

The newest name on this list opened just a few days ago, the first Asian outpost from Dutch master chef Sergio Herman, whose now-shuttered Oud Sluis attained three Michelin stars. Actually, we should say “outposts” because these restaurants are a Toranomon two-fer: Le Pristine Café Tokyo, a sophisticated casual restaurant, and Le Pristine Tokyo by Sergio Herman, a fine-diner set to meld the essence of one-star Le Pristine in Antwerp with the heart of Japan. Watch this space for more information. Or, if you’re in the neighborhood, it won’t be hard to find, with its, unusual for here, glass-windowed façade abuzz with diners at street level.

Eureka!

The honorable mention in this list goes to this sake-focused modern izakaya located in the neighboring Nishi Azabu district because it’s worth every yen of the short cab ride over. Run by well-known sake sommelier Marie Chiba, the counter restaurant’s ever-changing drinks list is full of hard-to-find artisanal brews as well as popular big names. But even total novices need not fret because the knowledgeable staff are pros as finding customers something they’ll like. Just tell them what you normally imbibe, pick an appetizer from the menu of the day, and they’ll do the rest. We recommend starting with the signature poached egg with squid ink mayonnaise for a moreish morsel with visual impact. We guarantee you’ll leave a sake convert.

Lede and hero image courtesy of Hyatt.

Everyone comes to Asia to eat. Yes, heritage, nature, beautiful traditions and inventive modernity – but, c’mon, really to eat. And the outstanding F&B culture here encompasses all of those facets in delicious spades. It’s one of the top reasons our readers say they country-hop around our region: food quests, hard-to-book restaurants, chefs and bartenders they’ve seen on TV or are hoping to discover. What’s cooking, Asia? Everything! And what better guide to it than your on-the-ground source for insider intel for the past 15 years? That’s T+L, and we can only do it with our amazing network of tuned-in friends and contributors… and this year, our Tastemakers 2023 panelists.

We asked trusted food writers, enthusiastic foodies and merry drinkers for their picks of the best restaurants and bars around the region, and after months of extensive research and deliberation, we nailed a solid inaugural list to guide your foodie travels in Southeast Asia.

Since this ranking is founded on personal encounters, please do not think of it as absolute; nevertheless, we consider it a respectable and exciting overview of present culinary preferences and a reliable gauge of the finest dining and drinking establishments throughout our oh-so-happening region.

Here are our T+L Tastemakers 2023 panelists who gave us their top recommendations for not only where to eat and drink in their home countries, but also the places that have stood out during their travels.

Kee Foong

Freelance writer, traveler and polyglutton who has joyfully eaten his way around the world without necessarily knowing the language of a place. Just as happy with street food and hole-in-the-wall joints as Michelin and World’s 50 Best Restaurants. When in doubt, point and try. @keepicks

Agnes Chee

Agnes Chee is a food columnist residing in Hong Kong. She writes a weekly food column published in Hong Kong Economic Journal and frequently contributes to other publications in China. @yanwei525

Chris Dwyer

I’m a British freelance food and travel writer who has been lucky to enjoy wayyyy too many good meals, from roadside stalls to Michelin-starred temples. @chrismdwyer

Elaine Wong

Elaine is CMO of Tasting Kitchen (TK), Asia’s premier epicurean lifestyle media group. A seasoned brand curator, food and beverage enthusiast and travel connoisseur, Elaine enjoys life as a digital nomad, discovering extraordinary experiences while connecting to cultures and communities around the world in the pursuit of meaning and happiness. She’s mostly in Macau / Hong Kong but is always on the go and ready for spicy noodles or Champagne. @e_for_eat

Jed Doble

After a long stint in banking, Jed transitioned to publishing and is now a highly regarded food writer and publishing professional in Jakarta. Founder of Foodies Media in 2016, Indonesia’s top F&B outlet, he’s dedicated to sharing the pursuit of deliciousness. Jed collaborates with esteemed titles such as Condé Nast Traveler, Time Out Jakarta, SilverKris by Singapore Airlines, and Time Out Singapore. A true food enthusiast, he comfortably enjoys meals at roadside warungs or Michelin-starred establishments. @jed.doble

Aja Ng

From writing menus and reviews to being chef on a private yacht, developing recipes and making content for food networks, to consulting in kitchens and working with restaurants on public relations and marketing, Aja spends much of her work and leisure time researching, planning, analyzing and obsessing over food. Good food equates to pleasure, and she is blessed to be constantly surrounded with nature’s bounty. @aja_ng

Nik Michael Imran

Chef Nik Michael Imran is of Australian-Malaysian heritage and is based in Kuala Lumpur. He grew up under the cooking influence of his chef dad before competing in MasterChef Malaysia in 2011, which ignited a burgeoning career from terrestrial television to regional food channels. Nowadays, he travels the region as a Culinary Advisor for Emborg or cooking at home with his wife and daughter. @nik9_

Monica Tindall

Monica Tindall is the founder and editor of The Yum List, a luxury gourmet travel website based in Malaysia and covering the world. With well over a decade on the job, she has penned more than 5,000 gourmet travel articles, consults internationally for the F&B industry, and is a judge on several industry panels. @theyumlist

Aaron Khor Ching

My passion for food, especially local cuisine, blossomed during family dinners in my modern Peranakan upbringing. Raised in a household blending traditions, my father’s cooking of traditional Peranakan dishes for occasions like Chinese New Year and Christmas was a cornerstone. We embraced diverse culinary cultures at our table, not necessarily fusion but a respectful coexistence of traditional styles. This inclusivity is what I adore about food—it transcends boundaries. I pursued a culinary career at KDU University College in Malaysia, worked at Restaurant Locavore and Dewakan, and now own Fifty Tales, where I celebrate our rich local culture through food. Living in a culturally diverse country fuels my culinary exploration, connecting the past with exciting new tastes. @aarondotk

Alison Christ

Christ, Certified Sommelier with the Court of Master Sommeliers, hails from New York with a long stint in Washington, D.C. After leaving America in 2012, Christ spent five years in Hong Kong working as a natural wine spokesperson, sommelier and consultant. In 2017, she relocated to Malaysia where she continues her passion for organic wine. Alison curates innovative, fun and inspiring experiences and blind tastings. In 2022, Alison founded Cheong Somm Wine Bar in Penang. @christthesomm

Jin Perez-Go

Jin Perez-Go is food and travel content creator and is behind one of Manila’s most followed social media accounts, Jin Loves to Eat, where she documents her meals and travels around the globe. She loves exploring new cities, discovering new flavors, and is constantly seeking the next gastronomic adventure. She has been a constant figure in the Philippine dining scene for over a decade. A respected foodie among peers, Jin keeps her followers satiated with her honest reviews, recommendations, and food advice. @jinlovestoeat

Grace Ma

I’ve been covering the latest trends and interviewing trailblazers in the lifestyle, travel and dining arenas for more than 15 years. While discovering the most exciting dining spots around the world and picking the most brilliant culinary minds on their inspirations are my motivation, what comforts my stomach and soul is a piping hot bowl of minced pork noodles slathered in vinegar and chili. @littlehappyideas

Daniel Goh

Daniel Goh is editor of SpiritedSingapore.com, an online publication covering the drinks and dining scene in Singapore. Daniel is a Certified Specialist of Wine, a French Wine Scholar, and a Whisky Ambassador. @danielgoh

Nimmi Malhotra

I am a wine writer and judge based in Singapore. I also specialize in bar culture, gastronomy, and travel and work with a number of magazines and online platforms including Channel News Asia Luxury, The Peak, and the Drinks Business. I hold a WSET Diploma and a master’s in marketing from Monash University, Australia. @nimmimalhotra.wine

Sarah Huang Benjamin

Sarah is a culinary creative and chef based in Singapore and KL. Her recipes and content showcase modern, approachable ways to recreate flavors from across Asia. With a background in sociology and heritage research, Sarah believes that food is a vehicle for storytelling, and that beyond just delicious food, eating and cooking are ways of understanding other people and cultures. Sarah has previously hosted cooking shows on the Asian Food Network and elsewhere. @sarahhuangbenjamin

Christian Barker

During two decades as a journalist and editor, Christian Barker has covered style, culture, entertainment, travel, business and luxury for publications including the FT, SCMP, GQ, Forbes, Esquire, CNBC, and Travel+Leisure, among others. He also established luxury website BLLNR.com, and was founding editor-in-chief of classic menswear bible, The Rake magazine. Passionate about sharp tailoring, tasty tipples and good food (from authentic hawker fare to the fanciest fine dining), Sydney-bred Barker has lived in Singapore for 18 years. @christianbbarker

Litti Kewkacha

A food enthusiast turned F&B entrepreneur, I’ve spent the past 25 years traveling the world, particularly indulging in fine dining. Starting as a Tastemaker (social media ambassador) for 50 Best, I now proudly serve as the Chairperson for the Southeast Asia region. @litsfree

Nalina Suranakarin

Nalina, a prominent luxury marketing and branding specialist in Thailand, is a lifestyle connoisseur with a deep passion for gastronomy. In the past year, she has explored the finest hotels, upscale dining venues, and local gems across Asia and Europe. Known for impeccable taste, meticulous attention to detail, and a love for luxury brands, storytelling, and craftsmanship, Nalina is set to share her insider’s knowledge on the crème de la crème of international luxury experiences. @nalinalifestyle

Mapeng Phongsila Commak

As a food activist and avid traveler, I’ve dedicated the latter half of my life to savoring the culinary delights of northern Thailand. While some associate good food with luxury, I believe it’s a reflection of place and people. It involves reacting and harmonizing local ingredients, promoting the health and welfare of the community. Recognizing and respecting this philosophy is the essence of my travels. @phongsilacommak

Mario Tolentino

Chef Mario Tolentino, founder of Point of View Hospitality, is a culinary veteran with more than two decades of global experience. With a portfolio spanning NYC, Miami, LA, San Francisco, Hong Kong and most recently Bangkok. Mario has successfully created and rebranded numerous hospitality concepts. His journey, beginning at the California Culinary Academy, includes winning appearances on “Chopped” and “Recipe for Deception.” With his “cool, calm, and creative” mantra and a keen eye for emerging trends, Mario’s leadership and adaptability continue to redefine the evolving dining landscape. @chefmariotolentino

Vincent Vichit-Vadakan

I write about food because I am endlessly curious about what we eat and what it says about us and our outlook on life. People who are passionate about making and sharing food are almost always generous souls with good stories to tell. In addition to writing about food, I am a versatile cook, whether at home or in professional kitchen. Chances are that I am thinking about my next meal. I’d love it if you could join me. @vincentinparis

Megan Leon

For the last decade, I’ve been surrounded by the F&B industry through culinary school, working as a cook and currently as a writer. The love of food through culture has long been ingrained in my roots thanks to my mom who also comes from the industry and has taught me everything I know. This quote resonates always: “good food is the common ground shared by all and immigration is fundamental to good food.” @lagringabkk

Daniel Hoai Nguyen

Daniel Nguyen is the founder of Song Cai Distillery, a Vietnam distillery and winery. He has nearly a decade of experience working in agriculture in Vietnam, encompassing highland forestry to lowland fisheries. His work spans fermentation, the documentation and conservation of heirloom species, as well as the production of world-class spirits and wines. He is the Vietnam country host of Roads and Kingdoms, founded by Anthony Bourdain, specializing in immersive culinary and cultural experiences. @rhizome7

Nhi Nhan

Nhi Nhan is a food blogger and writer, sharing her passion for culinary exploration through captivating storytelling. With a keen eye for detail and a discerning palate, she crafts engaging articles for a leading food magazine. Her unique blend of creativity and expertise shines through her delectable tastes and insightful reviews. Nhi has cultivated a loyal following who eagerly anticipate her next mouthwatering discovery. Through her work, she continues to inspire and delight food enthusiasts worldwide. @anotherfoodaddict

Jovel Chan

For the past 2.5 years, Jovel has tracked Vietnam’s dining scene, featured on platforms like TODAY, Our Grandfather Story, and Epicure. Beyond writing, she’s an industry speaker (Meet the Experts 2022) and F&B judge (Diageo World Class Finals Vietnam, Vietnam Whiskey and Cocktail Festival). In 2023, the Singapore Tourism Board appointed Jovel ‘Vietnam F&B Consultant,’ leading chef collaborations. As an F&B consultant, she offers invaluable insights to Golden Gate Group, PepsiCo, and Kantar. Lastly, she founded SAIGON SOCIAL, organizing food and drink experiences, including #SaigonSupperClub. @jovel.chan

MANY MALAYSIAN CHEFS are looking inward to recipes and ideas that have shaped the culture over centuries—it’s those melting pot vibes. As for bars, KL dominates the favorites but Penang and even Kota Kinabalu get love. Here are the best restaurants and bars in Malaysia for 2023 as selected by our Tastemakers panel.

Edited by Elyza Khamil, Aishwarya Pant-Menon, Alisa Phibunsiri-D’Addario and Samai Singh

To learn about our voting panel, visit www.travelandleisureasia.com/global/tl-tastemakers/tastemakers-panel-2023

Malaysia’s 25 Best Restaurants

Aliyaa Kuala Lumpur
aliyaa.com

Au Jardin Penang
restaurant-aujardin.com

Beta KL Kuala Lumpur
betakl.com

Chipta 11A Selangor
chipta11a.carrd.co

Cho Cha Food Store Kuala Lumpur
chochafoodstore.com

Cili Kampung Langkawi
instagram.com/cilikampung_langkawi

Communal Table by Gen Penang
gencommunaltable.com

Dewakan Kuala Lumpur
dewakan.my

Fuego Kuala Lumpur
fuegodining.com

Joloko Kuala Lumpur
bar-joloko.com

Kayra Kerala Cuisine Kuala Lumpur
kayra.com.my

Leens Middle Eastern Kuala Lumpur
instagram.com/leens.kl

Lubuk Bangku Cabin Cafe Kuala Lumpur
instagram.com/lubukbangk

Nero Nero Kuala Lumpur
neronerokl.com

Palillos Yakitori Bar Kuala Lumpur
instagram.com/palilloskl

Nadodi Kuala Lumpur
nadodikl.com

Natalina KL Kuala Lumpur
natalinakl.com

Olivia Deli Kuala Lumpur
instagram.com/oliviadeli.bangsar

Pinchos Tapas Bar Kuala Lumpur
pinchoskl.com

Sambal Hijau Kuala Lumpur
instagram.com/restoransambalhijau

Samudra @ Anjung Patin Ville Kuala Lumpur
samudrapatin.com

Sek Yuen Kuala Lumpur
instagram.com/sekyuenrestaurant

Studio Kuala Lumpur
studiorestaurant.co

Village Park Restaurant Kuala Lumpur
instagram.com/villageparkofficial

Yun House Kuala Lumpur
fourseasons.com

Malaysia’s 10 Best Bars

Archipelago Penang
facebook.com/archipelagogeorgetown

BAC Kuala Lumpur
instagram.com/highbac.kl

Backdoor Bodega Penang
backdoorbodega.com

Bar Flips Kota Kinabalu
instagram.com/bar_flips

Bar Trigona Kuala Lumpur
fourseasons.com

Coley Kuala Lumpur
instagram.com/coleylumpur

Jann Kuala Lumpur
jannkl.com

Jungle Bird Kuala Lumpur
instagram.com/ junglebirdkl

Penrose Kuala Lumpur
instagram.com/penrose.kl

Reka:Bar Kuala Lumpur
instagram.com/reka.bar

Of course these lists are not thorough or definitive—there are countless places worthy of your awed first-bites and appreciative slurps. But these 25 restaurants and 10 bars in each of eight destinations exemplify the revelatory dining and drinking experience that is Southeast Asia today, why everyone comes here to eat. Make your bookings first (or check when the stall is open), then plan everything else around that.

Lede and hero image by Getty Images Plus/iStock/Nikada.

FINE DINING HAS A FIRM GRIP on Thailand, from Bangkok to new foodie hotspot Phuket, and even up to less-trod Udon Thani. The drinking scene is in a post-covid boom, but it’s lots of long-standing favorites that seem to dominate hearts. Here are the best restaurants and bars in Thailand for 2023 as selected by our Tastemakers panel. 

Edited by Elyza Khamil, Aishwarya Pant-Menon, Alisa Phibunsiri-D’Addario and Samai Singh

To learn about our voting panel, visit www.travelandleisureasia.com/global/tl-tastemakers/tastemakers-panel-2023

Thailand’s 25 Best Restaurants

Baan Tepa Bangkok
baantepabkk.com

Canvas Bangkok
canvasbangkok.com

Clara Bangkok
clarabangkok.com

Cote Bangkok
cotebkk.com

El Willy Bangkok
elwilly.com

Embassy Room Bangkok
hyatt.com

Gaa Bangkok
gaabkk.com

Gaggan Anand Bangkok
gaggan.com

Haoma Bangkok
haoma.dk

Hom Phuket
phuket.intercontinental.com

Jampa Phuket
jamparestaurant.com

JayFai Bangkok
instagram.com/jayfaibangkok

L’Arome by the Sea Phuket
laromegroup.com

Le Du Bangkok
ledubkk.com

Mor Mu Dong Phuket
32/9 Soi Mu Dong, Chao Fah East, Chalong

Nan Bei Bangkok
rosewoodhotels.com

Nusara Bangkok
nusarabkk.com

Potong Bangkok
restaurantpotong.com

Samlor Bangkok
instagram.com/samlor.bkk

Samrub Samrub Thai Bangkok
instagram.com/samrubsamrubthai

Samuay and Sons Udon Thani
samuayandsons.com

Sorn Bangkok
instagram.com/sornfinesouthern

Suhring Bangkok
restaurantsuhring.com

Sushi Masato Bangkok
sushimasato.com

Wana Yook Bangkok
instagram.com/wana.yook

Thailand’s 10 Best Bars

Asia Today Bangkok
instagram.com/asia_today_bar

Bar.Yard Bangkok
kimptonmaalaibangkok.com

BKK Social Club Bangkok
fourseasons.com

Dibuk House Phuket
instagram.com/dibukhouse

Mahaniyom Bangkok
instagram.com/mahaniyom.cocktailbar

Opium Bar Bangkok
opiumbarbangkok.com

Philtration Bangkok
facebook.com/philtrationbkk

Teens of Thailand Bangkok
instagram.com/teens_of_thailand

Tropic City Bangkok
tropiccitybkk.com

Vesper Bangkok
vesperbar.co

Of course these lists are not thorough or definitive—there are countless places worthy of your awed first-bites and appreciative slurps. But these 25 restaurants and 10 bars in each of eight destinations exemplify the revelatory dining and drinking experience that is Southeast Asia today, why everyone comes here to eat. Make your bookings first (or check when the stall is open), then plan everything else around that. 

Lede and hero image by Jackyenjoyphotography/Getty Images.

THANKS TO THE VAST, diverse Indonesian archipelago, both restaurants and bars here take “locavore” and “rustic-luxe” to the next level. Some of the most mindful chefs, bartenders and menus in the region are found in this romantic country. Here are the best restaurants and bars in Indonesia for 2023 as selected by our Tastemakers panel. 

Edited by Elyza Khamil, Aishwarya Pant-Menon, Alisa Phibunsiri-D’Addario and Samai Singh

To learn about our voting panel, visit www.travelandleisureasia.com/global/tl-tastemakers/tastemakers-panel-2023

Indonesia’s 25 Best Restaurants

Acta Brasserie Jakarta
biko-group.com/acta

Animale Jakarta
animalejakarta.com

Aperitif Ubud, Bali
aperitif.com

August Jakarta
instagram.com/august_jkt

Blanco Par Mandiff Ubud, Bali
blancoparmandif.com

Carbon Jakarta
mdarestaurants.com/carbon

Cuca Jimbaran, Bali
cucabali.com

HOME by Chef Wayan Badung, Bali
instagram.com/home.by.chefwayan

Daun Muda Jakarta
javanegragourmet.com

Il Ristorante Luca Fantin Uluwatu, Bali
bulgarihotels.com

Kaum Bali Seminyak, Bali
seminyak.potatohead.co

Kaum Jakarta Jakarta
kaum.com

Kita Restaurant Jakarta
instagram.com/kita.restaurant

Locavore Ubud, Bali
book.locavorenext.com

Lulu Bistrot Canggu, Bali
lulubistrot.com

Mauri Seminyak, Bali
mauri-restaurant.com

Mason Uluwatu, Bali
masonbali.com/uluwatu

Mozaic Ubud, Bali
mozaic-bali.com

Nusantara by Locavore Ubud, Bali
locavorenext.com

Pantja Jakarta
pantja.id

Room4Dessert Ubud, Bali
room4dessert.com

Rumari Jimbaran, Bali
rafflesbali.com

Silk Bistro Jakarta
biko-group.com

Skool Kitchen Canggu, Bali
skoolkitchen.co

Warung Babi Guling Pande Egi Gianyar, Bali
instagram.com/babigulingpandeegi

Indonesia’s 10 Best Bars

The Cocktail Club Jakarta
new.uniongroupjakarta.com

Cork & Screw Jakarta
new.uniongroupjakarta.com

Club Soda Canguu, Bali

instagram.com/clubsoda_canggu

Pantja Jakarta
pantja.id

Potato Head Beach Club Seminyak, Bali
seminyak.potatohead.co

Nautilus Bar Jakarta
fourseasons.com

The Night Rooster Ubud, Bali
locavorenext.com

Segno Canggu, Bali
instagram.com/segno.bali

Telu Jimbaran, Bali
fourseasons.com

40 Thieves North Kuta, Bali
instagram.com/40thieves.bali

Of course these lists are not thorough or definitive—there are countless places worthy of your awed first-bites and appreciative slurps. But these 25 restaurants and 10 bars in each of eight destinations exemplify the revelatory dining and drinking experience that is Southeast Asia today, why everyone comes here to eat. Make your bookings first (or check when the stall is open), then plan everything else around that. 

Lede and hero image by Getty Images/Martin Puddy.

ONE OF THE WORLD’S tastiest melting pots, Singapore has restaurants to tempt all palates and many of the region’s top trendsetting bars. That’s why the little Lion City pulls more than its weight in Michelin stars and 50 Best accolades. Here are the best restaurants and bars in Singapore for 2023 as selected by our Tastemakers panel. 

Edited by Elyza Khamil, Aishwarya Pant-Menon, Alisa Phibunsiri-D’Addario and Samai Singh

To learn about our voting panel, visit www.travelandleisureasia.com/global/tl-tastemakers/tastemakers-panel-2023

Singapore’s 25 Best Restaurants

Appetite
appetitesg.com

Born
restaurantborn.com

Burnt Ends
burntends.com.sg

Candelnut
comodempsey.sg

Claudine
claudinerestaurant.com

Cloudstreet
cloudstreet.com.sg

Imperial Treasure Fine Teochew Cuisine
imperialtreasure.com

Kok Sen
koksen.com.sg

Kotuwa
kotuwa.com.sg

Labyrinth
restaurantlabyrinth.com

La Dame de Pic
ladamedepic.com.sg

Le Bon Funk
lebonfunk.com

Lolla
lolla.com.sg

Luke’s Oyster Bar & Chop House
lukes.com.sg

Nae:um
naeum.sg

Neon Pigeon
neonpigeonsg.com

Nouri
nouri.com.sg

Odette
odetterestaurant.com

Restaurant Zén
restaurantzen.com

Revolver
revolver.com.sg

Seroja
seroja.sg

Summer Pavilion
summerpavilion.com.sg

Thevar
thevar.sg

Waku Ghin by Tetsuya Wakuda
marinabaysands.com

Wakuda
marinabaysands.com

Singapore’s 10 Best Bars

Analogue Initiative

analogueinitiative.com

Atlas
atlasbar.sg

Bar Kakure
thebarkakure.com

Gibson
gibsonbar.sg

Jigger & Pony
jiggerandpony.com

Live Twice
livetwice.sg

Manhattan

instagram.com/manhattan_sg

Night Hawk
nighthawk.sg

No Sleep Club
nosleepclub.sg

Wine RVLT
winervlt.sg

Of course these lists are not thorough or definitive—there are countless places worthy of your awed first-bites and appreciative slurps. But these 25 restaurants and 10 bars in each of eight destinations exemplify the revelatory dining and drinking experience that is Southeast Asia today, why everyone comes here to eat. Make your bookings first (or check when the stall is open), then plan everything else around that. 

Lede and hero image by Getty Images/Siripong Kaewla-iad.

BARS IN THE PHILIPPINES are some of the coolest in Asia, and don’t sleep on the passion-fueled dining scene. From Japanese omakase to Spanish fine-dining to recipes gathered from across this archipelago, your palate will be surprised. Here are the best restaurants and bars in the Philippines for 2023 as selected by our Tastemakers panel. 

Edited by Elyza Khamil, Aishwarya Pant-Menon, Alisa Phibunsiri-D’Addario and Samai Singh

To learn about our voting panel, visit www.travelandleisureasia.com/global/tl-tastemakers/tastemakers-panel-2023

The Philippines’ 25 Best Restaurants

A Mano Makati, MM
instagram.com/amano.ph

Antonio’s Tagaytay City
antoniosrestaurant.ph

Balai Palma Makati, MM
instagram.com/balaipalma

Benjarong Makati, MM
instagram.com/benjarong_manila

Blackbird Makati, MM
blackbird.com.ph

Cafe Aurora Makati, MM
cafeaurora.ph

China Blue Pasay, MM
eatdrinkhilton.com

Metiz Makati, MM
instagram.com/metizresto

Gallery by Chele Taguig, MM
gallerybychele.com

Grace Park Makati, MM
instagram.com/graceparkdining

Hapag Quezon City, MM
hapagmnl.com

Helm Makati, MM
joshboutwood.net

Indus Bonifacio Global City, MM
indus.ph

Lampara Poblacion, MM
instagram.com/lampara.pob

Linamnam Parañaque, MM
linamnam.com

Lusso Makati, MM
instagram.com/lusso_manila

Manam Makati, MM but there are multiple branches
instagram.com/manamph

Mecha Uma Taguig, MM
instagram.com/mechauma

Metronome Makati, MM
restaurantmetronome.com

Modan Quezon City, MM
modanmnl.ph

People’s Palace Makati, MM
peoplespalacethai.com

Wild Flour Makati, MM
wildflour.com.ph

The Test Kitchen MNL Makati, MM
joshboutwood.net

Toyo Eatery Makati, MM
toyoeatery.com

Txanton Makati, MM
txanton.com.ph

The Philippines’ 10 Best Bars

The Backroom Taguig, MM
instagram.com/backroomph

Bank Bar Taguig, MM
instagram.com/bank.bar

Bar 55 Makati, MM
instagram.com/bar55.ph

The Blind Pig Makati, MM
blindpig.ph

The Curator Makati, MM
thecuratorcoffeeandcocktails.com

Dr. Wine Makati, MM
instagram.com/drwine.poblacion

LIT Manila Taguig, MM
instagram.com/litmanila

OTO Makati, MM
instagram.com/oto.ph

Run Rabbit Run Makati, MM
runrabbit.run

The Spirits Library Makati, MM
instagram.com/thespiritslibrary

Of course these lists are not thorough or definitive—there are countless places worthy of your awed first-bites and appreciative slurps. But these 25 restaurants and 10 bars in each of eight destinations exemplify the revelatory dining and drinking experience that is Southeast Asia today, why everyone comes here to eat. Make your bookings first (or check when the stall is open), then plan everything else around that. 

Lede and hero image by Getty Images/STOCKPHOTOS.

MACAU IS SHIFTING ITS focus from gaming to total luxury entertainment destination, led by good eating and substantive mixology. The SAR is making a play for hearts and tastebuds, with both resort-based fine-dining and brilliant traditional Macanese options. Here are the best restaurants and bars in Macau for 2023 as selected by our Tastemakers panel. 

Edited by Elyza Khamil, Aishwarya Pant-Menon, Alisa Phibunsiri-D’Addario and Samai Singh

To learn about our voting panel, visit www.travelandleisureasia.com/global/tl-tastemakers/tastemakers-panel-2023

Macau’s 25 Best Restaurants

Ali Curry House
Avenida da Republica No. 4-K, Sai Van

Chef Tam’s Seasons
wynnresortsmacau.com

Clube Militar de Macau
975 Av. da Praia Grande

The Eight
grandlisboahotels.com

Fernando’s
fernando-restaurant.com

Five Foot Road
mgm.mo

Goa Nights
goanights.com

Huaiyang Garden
londonermacao.com

IFTM Educational Restaurant
2.ift.edu.mo/restaurant/en

Jade Dragon
cityofdreamsmacau.com

Jiang Nan by Jereme Leung
venetianmacao.com

Lai Heen
laiheenmacau.com

La Santé
instagram.com/bistrolasante

Lun Kei Sopa De Fitas
Edificio Tak Mei, 115 Av. do Conselheiro Ferreira de Almeida

Mizumi at Wynn Macau
wynnresortsmacau.com

Pastéis de Chaves
5 Estr. do Repouso

Privé Private Dining – Sofitel Macau At Ponte 16 Macau
sofitelmacau.com

Restaurant Litoral Taipa
restaurantelitoral-taipa.com

Robuchon au Dôme
grandlisboahotels.com

Saffron
galaxymacau.com

Sichuan Moon
wynnresortsmacau.com

Sing Gor Private Kitchen
13 Av. do Alm. Lacerda

Wing Lei Palace
wynnresortsmacau.com

Yi
cityofdreamsmacau.com

81⁄2 Otto e Mezzo Bombana
galaxymacau.com

Macau’s 10 Best Bars

Bar Patuá
mgm.mo

MacauSoul
macausoul.com

PREM1ER Bar & Tasting Room
prem1er.com

Raffles Lounge & Terrace
galaxymacau.com

St. Regis Bar
thestregisbarmacao.com

Two Moons
instagram.com/project_twomoons

Vasco Bar & Lounge
artyzen.grandlapa.com

Vida Rica Bar
mandarinoriental.com

Wing Lei Bar
wynnresortsmacau.com

3 Sardines (Petiscos)
instagram.com/3sardinesmacau

Of course these lists are not thorough or definitive—there are countless places worthy of your awed first-bites and appreciative slurps. But these 25 restaurants and 10 bars in each of eight destinations exemplify the revelatory dining and drinking experience that is Southeast Asia today, why everyone comes here to eat. Make your bookings first (or check when the stall is open), then plan everything else around that. 

Lede and hero image by Getty Images/Dukai Photographer.