Fairmont Maldives, Sirru Fen Fushi is a true deep dive into conscientious sustainable travel. When you think of “eco friendly” hotels, you probably don’t think of the world’s oldest, most historic brands. But iconic luxury leader Fairmont is out to change that, and we visited the Sustainability Lab at their Maldives resort to see how far they’ll go to clean the waters and help their neighbors.

NESTLED IN THE IRIDESCENT Shaviyani Atoll, Fairmont Maldives, Sirru Fen Fushi (“The Secret Water Island”) is a paradise that should not only be recognized for its stunning nine-kilometer coral reef, idyllic water villas or even 600-hectare lagoon. It’s not the place but the preservation of place that is most impressive here. Fairmont Maldives acts as a guardian of the abundant marine ecosystem surrounding it, and since its inception in 2018, the hotel has been committed to finding ways to raise awareness not only among guests but also on neighboring islands and their inhabitants.    

From the moment I step foot on the island, I can already feel a sense of eco-consciousness that is surrounded by the unspoilt beauty of Maldivian mother nature. After a stellar welcome by what felt like 20 staff members playing drums and dancing, I am whisked away for a glimpse of the property before heading to my overwater villa. Fairmont is home of The Sustainability Lab, the first of its kind in all the archipelago, and this is the first thing here that strikes me as totally out of the ordinary: it’s made from upcycled shipping containers, a far cry from the beach villas and restaurants scattered on this and most luxury islands in the Maldives.

The Fairmont Sirru Fen Fushi team, led by new general manager Steven Stefaniuk and a driven sustainability team, goes above and beyond to ensure that its operations are in harmony with the environment. Its goal: to become the first zero-waste generating resort in the country, and the first carbon-neutral resort in the region. They certainly one of the most eco-friendly resorts you’ll find in the Maldives, and they are teaching and helping children, nurturing turtles, creating art and a sense of collective purpose.

I spend my next day at the Fairmont Maldives Sustainability Lab with the charismatic sustainability manager, David Estellés, who is fresh to the team but already making waves with his greener ideas and new projects. Estellés tells me the lab is a center for education and action not only for guests, but also for local schools around the atoll. The first floor is full of specialized machinery that turns all types of plastic into customized souvenirs, furniture and collectable memories. “We work in conjunction with Precious Plastic, a company that works on providing interesting solutions to the plastic waste problem, which is one of the biggest issues in the Maldives,” Estellés says. 

After thorough cleansing, the refuse – which comes from everyday packaging of items shipped to the island as well as, importantly, neighboring islands who use Fairmont as a one-stop recycling center – is thrown into a special shredder that cuts the plastic into small shards that then can be melted into anything from the Jackson Pollock-inspired furniture you’ll find across the resort to artwork to souvenirs like turtle-shaped keychains and luggage tags.

The team also creates school supplies for 11 local schools, whose students are invited to visit the Lab to further their education in sustainable living, marine biodiversity, recycling and upcycling – such as turning ghost nets, a huge threat to turtles in particular, into jewelry.  

Speaking of turtles, Fairmont has also partnered with the Maldives-based Olive Ridley Project, an NGO that takes a holistic approach to protecting sea turtles through education and research. Fairmont’s self-named Turtle Ranger program is led by specialist Neus Segura and the marine biologist team, who guide guests on various workshops and snorkeling trips around the property. If you’re really lucky, you might get to assist in turtle hatchlings, which happen quite often on the island.

It’s no surprise the Fairmont Maldives became a Green Globe certified organization in 2021, the world’s leading certification for sustainable operations and management of travel and tourism and continues to hold onto it three years later for its responsible tourism practices. 

Read more about Fairmont’s latest initiatives in sustainability, as well as wellness, food and tech, at their hotels around the world here.

During my stay, I am transfixed by the immense beauty of the azure waters, lulled by the calmness of my sunset villa overlooking the crystal clear lagoon, and enamored with Japanese-inspired bites from the Kata restaurant, but what I really take notice of are all the little things. My reusable water bottle, for instance, that is given to each guest upon arrival and can be refilled throughout the property. There is no plastic in sight.

And what really piques my curiosity is finding out that most of the fruit and vegetables served at the hotel are coming in locally. This is huge in the Maldives considering that most of the ingredients are imported from other countries. “We are also in the works of growing our own herbs and a few vegetables for the chefs to have direct access to ingredients instead of having them transported each time,” explains the director of marketing and communications, Ryatt Lucero. 

I spend my last day learning a bit more of what has made Fairmont Sirru Fen Fushi stand apart from all other hotels in the Maldives. The Coralarium, the world’s first semi-submerged art gallery, sits just a stone’s throw from the beach bar and can be seen on the lagoon side of the hotel. Created by renowned environmentalist and artist Jason deCaires Taylor, the massive installation is made from PH-neutral materials so that it’s non-toxic and super ideal for its other mission: being the first coral regeneration sculpture in the country. 

It’s a sunny, clear day when I visit the easily accessible sculpture, and I notice laser-cut starfish – which I learn are meant to encourage fish and other sea life to seek refuge and create their own habitat. I am surrounded by schools of fish, vibrant corals, and multitudes of sea creatures. Adding that to my snorkeling experience throughout the nine-kilometer house reef where I encountered my first turtle and porcupine fish who, I swear, was deviously smiling at me, Fairmont Sirru Fen Fushi — which I’m now convinced is one of the most eco- friendly resorts in the Maldives — provided perhaps the best marine experience I’ve had to date. The reef and surrounding area are home to nearly 400 species of marine life, a beautiful sign of life and regeneration. 

Fairmont Maldives, Sirru Fen Fushi in Shaviyani Atoll is a 55-minute seaplane flight from Male international airport; from USD 580 per night in a beach sunrise villa with private pool and personal villa host.

Images courtesy of Fairmont Maldives, Sirru Fen Fushi.

This inspiring brand incorporates farm fresh foods, local produce options and reduced waste in its sustainability strategy.

EXPERIENCING LOCAL CULTURE and sampling authentic regional flavours are amongst the best reasons to experience places like Zanzibar, Tunisia and Mauritius. The Residence by Cenizaro is a luxury brand that exceeds those expectations through a deep commitment to sustainability, the planet and people — all in some of the planet’s most awe-inspiring locations.

The Residence by Cenizaro is dedicated to nurturing people and the environment through its unique Earth Basket Programme, which launched in 2020 and allows the brand to develop and share ongoing initiatives toward conservation. The programme is active across all of the brand’s properties and is evident in its range of farm fresh foods, local produce options and reduced waste.

Showcasing Local Biodiversity

Kitchen gardens are a key part of the brand’s strategy to offer world-class sustainability alongside experiences that also enrich the local community.

Earth Basket is part of the Cenizaro Cares initiative and challenges each resort to transform a dedicated space into a year-round on-site kitchen farm. Each resort is given independence in developing the farms to suit their unique needs, layouts and climates to provide the best showcase for native produce.

By letting each resort lead its own kitchen farm, the brand encourages agricultural education among staff and showcases local biodiversity in each destination. The programme also allows guests to dine on rich varieties of zero-kilometre produce at peak freshness — a unique experience for cuisine-loving guests. 

Another facet of Earth Basket is lowering food waste from each resort while composting the unavoidable waste. All compost on the properties is then used to fertilise the kitchen gardens and avoid the need for pesticides.

“We want to be more than a window for our guests to view the natural beauty of their surroundings. We want to offer travellers an immersive, enriching opportunity to experience the real local biodiversity of each of our properties, the full flavours of the land and feel a connection with the community,” says Alexys Tjhia, Director of Corporate Responsibility at The Residence by Cenizaro. “We are incredibly privileged to be in some of the world’s most breathtaking places, and we want to ensure that we pay it back by kickstarting efforts to preserve and grow what makes them so special.”

Earth Basket in Action

At The Residence Bintan, Earth Basket has harvested over 10,100 kg of fresh produce since December 2019 and. in 2023 to date, the resort has harvested over 4,250 kg. The resort has a family of chickens and ducks to provide 13,400 fresh eggs this year and dwarf coconut trees, pulai trees and Singapore cherry trees to enhance dishes. The kitchen garden also has its own spice garden, featuring herbs from which guests can learn to make jamu, a traditional Indonesian herbal tonic.

The Residence Maldives cultivates Ayurvedic plants to incorporate into uplifting, health-focused beverages and produces house-made virgin coconut oil for its spa treatments, while The Residence Tunis produces its own olive oil for use in its kitchens.

Seeing Sustainable Results 

The Earth Basket initiative has also positively impacted the environment surrounding the resorts by rehabilitating degraded land into thriving habitats with increased biodiversity. At some resorts, native fauna has even begun to return as the land evolves into welcoming homes for animals.

Other ongoing projects led by the brand include mangrove restoration and coastal clean-ups beyond the resort boundaries, each organised to involve, educate and benefit the broader community.

With the Earth Basket programme fully integrated into an elevated guest experience, guests can eat and live better than ever at the properties. On-site activities at the farms will also let visitors get involved and create memorable experiences with nature, such as gardener-led tours that share knowledge about the ecosystem and native plants.

These initiatives lie at the core of Cenizaro’s sustainability efforts and show its commitment to inspiring change for a sustainable future. So, no matter which destination you choose, visiting any of The Residence by Cenizaro properties will be a delicious and delightful journey into sustainability.

Article Sponsored by The Residence by Cenizaro.
Images courtesy of The Residence by Cenizaro.

In an era where ethical tourism is shaping the future of travel, we invite you to discover a world where luxury meets sustainability, where every step you take contributes to a better tomorrow. Here’s a list of 10 sustainable experiences in India that will empower you to travel responsibly and make a positive impact on the planet.

10 Sustainable Experiences in India

Live like a Local in Delhi

Visiting a city as a tourist and experiencing it like a local are vastly different. The latter is fully immersive, leading you to places and experiences that are not written about in guidebooks. India Untravelled offers an opportunity to stay with a local family in a traditional Delhi neighbourhood. Your host introduces you to a side of the city that is not often talked about. Expect to hike in the Aravallis which are home to hidden lakes, enjoy the cuisine of Tibetan people, and traverse the lanes of East Delhi that are home to obscure crafts. After a whirlwind tour of the city, immerse yourself in a pottery workshop, enjoy qawwali on a non-busy evening at Nizamuddin Dargah, and get a taste of a city that is a melting pot of cultures and cuisines.

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Spot Elusive Wildlife in Spiti Valley, Himachal Pradesh

Perched at approximately 4,419 metres, Chicham is one of Spiti’s highest villages. This remote land has a population of approximately 400 locals. Located inside Kibber Wildlife Sanctuary, the village is a haven for snow leopards. The area is becoming increasingly popular amongst wildlife photographers, who reach here to get a glimpse of the elusive cat. Being totally rural, accommodation options in this region are typically homestays. This means getting an opportunity to live like a local in mud homes, share their meals, and possibly even exchange stories. treksandtrails.org

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Sample Feni in Goa

The traditional alcoholic drink of the sunshine state is coming into its own. The Floating Feni experience at Goa’s (actually the world’s) only feni cellar of Fazenda Cazulo is not to be missed. Designed like some of the best international wine tastings at vineyards, the entire experience is for about two hours, which includes a peek into the craft of making feni, its history, and finally, tasting it. You sit at a table with your feet immersed in river water, tasting different varieties of feni and tucking into local food that pairs well with the drink. urbanaut.in

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Bike Through Himachal Pradesh

Beat the crowds at the predictable tourist hotspots in Himachal Pradesh, and explore the Himalayas on your motorcycle. Discover scenic roads, quaint Himalayan villages, and get to know the people and their cultures—the mountains hold many opportunities to go off the beaten path. The thrill of the motorcycle coupled with the cool breeze caressing your face is unmatched. Take your pick from a choice of camps, homestays, or guesthouses to hang your boots at the end of each day. Every tour is customised and you can make it as adventurous or as relaxing as you like. If you want to make it even more eco-friendly, you can opt for a mountain bike and ride through paths that are inaccessible for motorcycles.

Become a Green Activist in Auroville, Tamil Nadu

Sustainable and eco-friendly living are almost a part of life and a must-experience at Auroville, India. Auroville began as an experimental community that promotes sustainable living practices like the use of renewable energy, waste management, and organic farming. These practices, however, are not limited to just the residents. Visitors can also participate by volunteering in community projects, attending workshops on sustainable living, and exploring the community’s sustainable infrastructure. Even if you’re not living in the area, you can still be part of this initiative by registering online and learning as well as spreading the word about the preservation of nature. atmasanga.com

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Sleep Under the Stars at Jamtara Wilderness Camp, Madhya Pradesh

Jamtara Wilderness Camp maintains a fine balance between luxury and behaving responsibly towards its immediate environment. Combining the two, Jamtara has launched a revenue-sharing model with a villager wherein guests can experience what villagers have access to daily—sleeping under the stars. The experience involves sleeping in the fields with stars overhead, surrounded by the sounds of the jungle. Since villagers are incentivised with money, they also benefit from keeping the local wildlife alive and more.

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Soak in the Biodiversity of Manipur

Loktak Lake is considered a lifeline for the people inhabiting its surrounding areas in Manipur. Home to various species of birds and a rich aquatic life, the lake is the primary source of livelihood for fishermen who navigate around the hundreds of floating islands locally known as phumdis. Among Loktak’s many phumdis is Keibul Lamjao National Park, the world’s only floating national park. Keibul Lamjao National Park is especially important as it is the last natural refuge of the critically endangered Sangai deer, Manipur’s state animal. An unmatched way to experience this haven is by staying at a homestay on one of the phumdis. Built like traditional straw huts, the homestays offer added perks of going on daily boat rides with your fisherman host and enjoying home-cooked Manipuri food.

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Sign Up for a Heritage Water Walk-in Rajasthan

Water is a valuable resource, especially in the middle of a desert. And interestingly, it is the people in the desert who have learnt how to maximise water through ancient wisdom and scientific knowledge. Heritage Water Walks in Jaipur is designed to showcase the rich cultural heritage of Rajasthan and specifically how it helps in water conservation. Covering topics like history, architecture and engineering, local traditions and beliefs, and even politics, Heritage Water Walks unravels some ancient and modern ways in which this valuable resource is preserved and conserved in Jaipur. Born out of a passion project, it brings to the fore gems that may have been in clear sight but remain hidden due to our lack of awareness.

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Explore the Lesser-known Flavours of Assam

Assam is home to different communities that are cocooned in an indigenous way of life. If you like exploring regions through their cuisine, an eight-day tour that deep dives into the flavours of Assam is just the one for you. Start your trip in Guwahati, make your way up to Kaziranga, and continue through Majuli, Sibsagar, and Dibrugarh. Along the way, relish the cuisine of four different ethnic communities of Assam, visit local village markets, and immerse yourself in the diversity of local ingredients. Even though the traditional cooking techniques in Assam include steaming, roasting, fermenting, and grilling, each community enjoys different flavours and dishes. However, the tour is not limited only to food, you will also see the most popular sites of Assam, both natural and man-made. This tour also includes a jeep and elephant safari through Kaziranga National Park as well as river rafting in Nameri.

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Tour a Tribal Village in Arunachal Pradesh

Tribal tourism is an integral part of sustainable tourism. Arunachal Pradesh is home to 26 tribes and has 3,649 tribal villages. Most of the tribes have an inherently eco-friendly way of life. They have also recently opened their homes and hearts to let people get a glimpse of their lifestyle. Staying in a tribal home is definitely one of the finer ways to experience the natural beauty of this land. Dulcimer Tours conducts tribal tours with 10-day itineraries that give you a complete feel of the varying landscape as well as tribal lifestyles. The tour starts in Guwahati and takes you into the heart of Arunachal Pradesh to Nyishi, Apatani, Hill Miri, Tagin, Galo, and Adi Gallong tribal villages.

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Related: 11 Sustainable Hotels In India That Should Be On Every Conscious Traveller’s List

In Bali, Desa Potato Head creative compound is not only a guaranteed epic time thanks to the fun it doles out daily but its role model–worthy regenerative actions and sustainability practices mean its hotels, beach club and community gathering spot serves up constant inspiration, too.  

MOST PROPERTIES PROFESSING to be eco-resorts and touting sustainable or Earth-friendly practices come off either overbearingly preachy in their tree-hugging zeal or else do far too little to root their greenwashed claims in reality. Bali’s Desa Potato Head commits neither of these all-to-common sins. No, the beachside creative village in Seminyak encompassing an immediately iconic beach club as well as two distinctive hotels, a handful of restaurants and a slew of smile-inducing other amenities manages to quietly be the most innovating, planet-loving, radically effective, circular and dedicated of them all.  

Founded and led by Indonesian change maker Ronald Akili, Potato Head’s accomplishments in the last five years from a hospitality standpoint are quite groundbreaking. Most hotels send some 50 percent of their waste to landfills, but after painstaking efforts the compound has now diminished their total refuse to just 3 percent, with the ultimate goal of zero within the next five years. That means a method of recycling or reuse needs to be found for every single baby diaper, cigarette butt (something they’re actually currently in R&D to create a new material with) and, ahem, condom and feminine product tossed into the rubbish bins across the property and in each hotel room.  

It’s a challenge from which many of us would likely back away slowly and then run. But the vibrantly creative team, which feels more like family, is beyond enthusiastic, not to mention tireless. All their efforts are on full view—available as an open-source model for environmentally responsible excellence—to guests who take the daily Follow the Waste tour through the back of house.  

There it’s impossible to not be impressed by the spectacular array of hyper-organized rubbish from the hotels, beach club and restaurants: bins and boxes for each and every type of waste, from toothbrushes to beer bottles, face masks to oyster shells. The latter are crushed and mixed with Styrofoam, limestone and pigment to be formed into cool homewares including tissue boxes, waste bins, amenity trays and kitchen tools. The bin of little metal bullets from the beach club’s soda maker go to a master bladesmith who uses them to make knives; those beer bottles become drinking glasses. Much of the food waste is taken to a Balinese pig farm; the items they don’t eat—including coconut, citrus, chili and pineapple—goes to the Urban Compost startup. They have truly thought of everything.  

Guests make their way past the waste cleaning and sorting area (where staff are encouraged to bring their own refuse from home to be properly processed since Bali has no centralized waste management system), through Balinese artist Nano Uhero’s mesmerizing woven Womb to the place it all comes together, the Waste Lab, where colorful heavy machinery works to shred and press HDPE plastic panels into existence and then cut the terrazzo-esque material into parts for designer chairs, stools, tables and more. Offcuts are shaped into beads that the participants can then use to make bracelets or, depending on the day, they can make candles from used cooking oil and cut wine bottles, or indigo-dye tote bags sewn out of decommissioned linens.  

There are plenty of sustainable souvenirs baked into the Potato Head experience that help remind guests once they return home of what’s possible—and mark them as an in-the-know disciple of the brand. Take the recycled aluminum and bamboo water bottle and RPET tote bag made from 35 recycled plastic bottles that you receive upon check-in. That process happens not at a front desk but in an open-air “lobby” beneath Potato Head Studios, the woven ceiling made of recycled plastic bottles and the floor a giraffe print–like terrazzo of waste concrete studded with sunken tropical plants and deep green rattan-like chairs designed custom by Faye Toogood and made of (you guessed it!) recycled plastic. 

The plaza beyond represents one of the many best parts of Potato Head: it’s open to non-guests, as in tourists and locals alike, to dine and drink, hang out, work, explore the culturally focused library and peruse the Waste Lab—and features a colossal blue figure by artist Futura 2000 made of thousands of kilos of waste collected across Bali.  

Then there’s the architecture and design. The newest parts of the Desa were designed by Rem Koolhaas’ OMA with a sustainable contemporary bent, using local and sustainably sourced materials. The unique pink color of walls comes courtesy of the pigment from handmade temple bricks that make up the majority of Potato Head Suites (formerly called Katamama). Their use of that specialty material on the hotel designed by Andra Matin actually resuscitated an entire village’s livelihood. 

Amazingly, from the interiors of the guest studios and suites—well stocked with amenities including locally made toiletries, glass-bottled spirits and reverse osmosis-treated drinking water, cookies and other such treats housed in glass and wood—to the campus around, the only plastic you’ll ever see is on its second (or maybe more) life, transformed from something ordinary into something truly remarkable, not to mention hopeful.  

Everything about Desa Potato Head just makes you feel good, inside and out. 

There are the morning activations that happen under the rising sun on yoga mats laid atop woven sisal ones with crystals and heavenly smelling flowers set next to each. A mix of meditation and stretching and tai chi and reiki, followed by powerful affirmations, shots of jamu and the pulling of oracle cards. The music streaming station, Headstream, where rotating Indonesian and international DJs spin sounds and music daily, designed to highlight fresh voices, is housed within 564 kilograms of recycled plastic panels. The rooftop bar, Sunset Park, is a responsible place to get a little silly over exquisitely made cocktails, Indo-inflected bites and endless sunset vistas.  

And then there’s the dining, which is as thoughtful as every other element, and includes the zero-waste seafood restaurant Ijen, where specials change every few days depending on the sustainably caught catch, and scale-to-tail meals are eaten atop resort-made recycled plastic tables. Tanaman, the psychedelic-futuristic plant-based dinner restaurant, is all about ugly vegetables and using every single part of every single plant: root, seed and stem. That may not sound like the most appetizing ethos, but the imaginative dishes are all wildly delicious, probably because they harness all these oft-forgotten bits and pieces.  

There’s nothing static about Desa Potato Head, especially not during the pandemic, when the team planted two syntropic farms (a system of organic, regenerative and hopefully dynamic agriculture) and dubbed them the Sweet Potato Project. In June alone, they produced 340 kilograms of produce and the yield is growing every month as seven people work the land full-time and volunteers help wrap food for delivery to at-risk locals. Later this year, they’ll take their exemplary waste sorting, cleaning and processing show on the road, so to speak, by opening a Collective Waste Centre that will service at least eight neighborhood hospitality business and get their landfill contributions down to five percent.  

Because Potato Head is about not only getting radically creative about saving and cleaning up Indonesia’s cherished oceans and landscapes. They’re about inspiring, in the coolest way possible, and spreading the love and consciousness to actually join the journey, too.  

Desa Potato Head in Seminyak is about an hour’s drive from Bali’s Denpasar International Airport (traffic depending); Studios from USD 215/night and Suites from USD 315/night 

Images courtesy of Desa Potato Head, unless otherwise noted.

In an era where ethical tourism is shaping the future of travel, we invite you to discover a world where luxury meets sustainability, where every step you take contributes to a better tomorrow. Here’s a list of 10 sustainable experiences around the world that will empower you to travel responsibly and make a positive impact on the planet.

10 Sustainable Experiences Around the World

Sleep in the Sky in Urubamba, Peru

This is a bucket list-worthy experience, especially for those looking to make their travels more sustainable. Spending a night in the first-ever hanging lodge in the world is equal parts exciting, thrilling, and memorable. The Skylodge Sacred Valley has three transparent pods hanging from the side of a cliff face at an altitude of 370 metres. Ideal for eight guests, each pod comes equipped with a bedroom, dining area, and private bathroom with eco-toilet and sink. It’s not for the faint-hearted though, the pods can only be reached by a ladder climb from the valley floor, or via a hike and zip line, though no climbing experience is needed. Once on top, you get to enjoy the unmatched 300° view of the majestic Sacred Valley. Checkout is equally exciting; an adrenaline-filled descent down a three-circuit zip line takes you all the way down to your driver.

Embrace Slow Fashion in Bangkok, Thailand

Love shopping in Thailand? Next time, amp up these shopaholic experiences by checking out some local brands that have a sustainable business model and minimise your carbon footprint. Folkcharm Studio is a handloom and sustainable Thai brand. Folkcharm partners with natural cotton farmers, artisanal communities, and local craftswomen—everything is made with hand-spun yarn, incorporating the handloom process and local techniques of natural dyeing. Mae Teeta is a brand that pays tribute to its owners’ matriarch, Mae Teeta, who revolutionised the traditional indigo dyeing technique in Thailand. This label uses locally harvested cotton and harnesses the natural colouring properties of plants like ebony and mango. Taktai is another Thai fashion label whose products not only look great but also feel amazing against your skin as they use their own original unique bamboo fibre combined with cotton and rayon.

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Stargaze at a Dark Sky Reserve in New Zealand

On the shores of Lake Pukaki in New Zealand lies one of the world’s best dark sky reserves. As there are no man-made lights or passing airplanes to interrupt your view, this location is a stargazer’s dream. You can marvel at the mind-blowing glow of billions of stars, shooting stars, satellites, planets, constellations, the Milky Way as well as other galaxies. On a clear evening, you’ll be able to see craters on the moon, the rings of Saturn and/or Jupiter, and up to four moons orbiting Jupiter using a powerful telescope. Lakestone Lodge which relies totally on solar power offers a range of self-sufficient living options and low-impact excursions such as biking and stargazing. The Lodge also harvests rain and bore water and has a sewage treatment facility too, in turn doing wonders in promoting sustainable tourism development in the region.

Uplift a Community in Botswana

At Wilderness Vumbura Plains camp in Botswana, uplifting local communities and conservation go hand in hand. Located in the Okavango Delta, the camp offers 14 spacious rooms (including two family rooms) split into two separate clusters of seven each. This eco-friendly retreat is nestled in the 90,000-hectare private Kwedi Concession in the northern Okavango Delta, bordering the Moremi Wildlife Reserve. Guests can volunteer at Children in the Wilderness (CITW), a non-profit organisation that facilitates sustainable conservation through leadership development and education of children in Africa. It is imperative to teach the rural children of Africa to understand the importance of conservation and its relevance in their lives, for these places to continue to exist. From hosting Eco-Club programmes at local schools to running camps at the ecotourism company Wilderness Safaris, you can teach and empower children in many ways.

Cycle through Utrecht, Netherlands

The Netherlands has a huge cycling culture with more than 35,000 km of cycle paths all over the country. Exploring various landscapes while riding a bike, with wind in your hair, is one of the best forms of responsible travel. The Dutch city of Utrecht has been recognised and awarded as one of the top places in the world to cycle. A bike tour through this historic city is suited for varying abilities, making it ideal for a multi-generational holiday. You can cycle along hot spots like the Lombok neighbourhood, Central Museum, Vredenburg, and the historic centre. Along the route, you will also be treated to a glimpse of some of the hidden parts of the city that tourists usually don’t get to see.

Set off on a Sea Kayaking Adventure in Croatia

Beyond the red rooftops of Dubrovnik, Croatia also has a beautiful coastline with secret beaches and the bluest waters that you’ve ever seen. One of the best places for sea kayaking in Croatia is the Pakleni Islands, a chain of rocky islets off the coast of Hvar. A half-day tour includes time to chill, snorkel, and even find your private little cove. In short, this needn’t be a rigorous workout, you can simply sit on your kayak and go with the flow, taking in the beauty of the Adriatic Sea. Sign up with AndAdventure, and rest assured that all guides are intimately aware of their surroundings and are trained to provide each traveller with suggestions on how to minimise the negative impact on the environment and marine ecosystems.

Slow Travel through Cambodia

Cambodia is the land of temples and forests. It is not meant to be rushed through with a to-see list. A three-day tour with Buffalo Trails is ideal to visit the South Gate of Angkor Thom, the ancient royal city of the Khmer Empire, and walk through forest trails where you can feel the presence of tall trees, wildflowers, butterflies, and forest birds. As the first step to your many sustainable experiences here, travel back in time with your guide at the Terrace of the Elephants, which served as a platform from where the king could welcome back his victorious army, and the Terrace of the Leper King that winds along a narrow passage that leads to the Baphuon complex. Enjoy sunrise views along with a picnic breakfast in front of the Angkor Wat Temple. Take your time to stroll through the intricately carved hallways that are lined with hundreds of fine carvings, discover small shrines, and take in the spectacular colours of the sunset at Pre Rup Temple.

Learn Baking in London

If you marvel at all the lovely patisseries during your holiday in London, this one’s for you. You can sign up for The Ultimate Baking Course at the Cookery School and continue to get the finest of cakes, pastries, breads, macarons, and meringue even when you get back home! We recommend the four-day intensive baking course even if you’re a beginner. This course takes you through the fundamental baking principles and techniques and leaves you with plenty of tips and tricks to assist you in future baking adventures. An added experience is that the Sustainable Restaurant Association has given the Cookery School the highest possible score for its consistent approach towards sustainable practices.

Go Horseback Riding in Slovenia

Slovenia has horse riding trails measuring a total length of more than 412 kilometres. Various companies specialise in equestrian experiences ranging from day trips through the countryside to longer holidays stretching up to four, five, or even eight days. On horseback, you can explore beautiful parts that are usually inaccessible—ride along plateaus, discover ancient caves and castles, and cross scenic forests. You can choose from various trails to suit your interest—visit the Kočevje region and then descend to Kostel Castle or climb to the top of Gorjanci Hills from the hills of Bela Krajina, and descend past the meadows to Pleterje and its hot springs. The best part: there are tours for beginners as well.

Volunteer at the Dolphin Discovery Centre in Bunbury, Australia

Located in the quaint coastal town of Bunbury, the Dolphin Discovery Centre is a not-for-profit organisation that allows you to get up close with dolphins, learn more about them, and even swim with them. Its commitment to conservation, education, tourism, and research of the local population of wild bottlenose dolphins makes it a great place for volunteer work. Having a conversational level of English language is mandatory since this is a people-related activity. You can even be asked to be a tour guide for visitors to the centre. Since it takes time for the volunteers to become familiar with the centre, you’ll need to commit to a minimum of 25 hours per week for six weeks. Once you sign up, you’ll be thrilled to spend your time in the beautiful town, both on and off the coast. During your free time, visit the farmer’s market close by.

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Related: Sustainable Travel Index 2023: Europe Grabs 19 Of Top 20 Spots

Frequently Asked Questions (FAQs)

– What is sustainable travel?
It is a form of travelling that minimises negative impacts on the environment, supports local communities, and preserves cultural heritage.

– Why is sustainable travel important?
With the planet undergoing expansive ecological turmoil, sustainable travel is the need of the hour. It can help slow down or even reverse the signs of environmental degradation.

– How can I travel sustainably?
To practice sustainable travel, choose eco-friendly transportation, stay in environmentally friendly accommodations, conserve energy and water, support local businesses, respect local culture, minimise waste, and engage in activities that benefit the environment and local communities.

– Are sustainable travel options more expensive?
Sustainable travel options can vary in cost. While some eco-friendly accommodations or activities may have higher tariffs due to their sustainable practices, this is not always the case.

– What are some eco-friendly accommodations?
Some eco-friendly accommodations include Skylodge Sacred Valley in Peru, Lakestone Lodge in New Zealand, and Wilderness Vumbura Plains camp in Botswana.

– How can I support local communities while travelling?
By staying in locally-owned accommodations, eating at local restaurants, shopping for locally-made products, participating in community-based tourism, engaging with locals, hiring local guides, and contributing to local development projects or charities.

– What is voluntourism?
Voluntourism refers to combining tourism with volunteering in local communities or conservation projects.

– Can I offset my carbon footprint while travelling?
Yes, you can offset your carbon footprint while travelling by supporting carbon offset projects.

– How can I minimise plastic waste while travelling?
To minimise plastic waste while travelling, bring a reusable water bottle and shopping bags, use reusable containers and utensils, dispose of waste responsibly, and choose accommodations and businesses that prioritise plastic reduction initiatives.

What does “regenerative” mean when talking travel? It’s about making positive, pro-social impact on the places you visit. We asked one of the leaders in this field, the founder of Jacada Travel, to tell us how we can be more responsible globetrotters even on luxury vacations.

TOURISM IS ONE OF THE WORLD’S fastest growing and largest industries. At its best, it’s a tool that can break down barriers between communities; facilitate an exchange of ideas and perspectives; preserve and protect culture, history, and heritage; and even finance nature-based solutions to some of the world’s most complex societal challenges. But it can also put a strain on natural resources, erode biodiversity, increase pollution, and commodify culture.

From the very beginning at Jacada, it was always clear to us that travel must be done in a way that respects local communities and preserves the intrinsic value of ecosystems. We love the old adage, “take only photos, leave only footsteps,” but what we’ve seen in the last 15 years is that we can actually take this further and leave the world better than we found it.

The impact of a single trip has the ability to create a considerable ripple effect. It can create meaningful work, but it can also fund initiatives and projects in areas where government assistance is insufficient or has failed. In our efforts to promote positive impact over the years, we’re proud to say that we’ve partnered with a wide range of hotels, lodges, and camps who have undertaken major efforts to support social and environmental causes.

For example, the folks behind Sol y Luna, a beautiful hotel circled by the Andes Mountain range in Peru are tackling the lack of access to education in the Sacred Valley through income generated by their hotel. Or Wilderness Safaris, who operate a range of luxurious eco-camps across Africa and who, at the time of writing, conserve just over 2.3 million hectares of land, with the plan to double this by 2030.

Jacada Travel guests are able to get under the skin of a destination to meet the movers and the shakers of the country — the artists, artisans, historians, and guides who play a powerful role in preserving culture, tradition, and heritage. Working within some of the world’s most biodiverse destinations, conservation fees for national parks create financial value for their protection, and access to these areas presents opportunities for citizen science, education, and knowledge sharing.

From tiger-spotting in India, to embracing local cultures in Botswana and celebrating farm-to-table food across the globe, Jacada is proud to promote responsible travel, which supports a planet that future generations can be proud of.

Learn more here.

Alex Malcolm is the founder of Jacada Travel
Images courtesy of Jacada Travel, unless otherwise noted.

Travel can change your world, but to travel consciously is a different high altogether. After all, there’s only one planet and it’s up to us to protect it. Take inspiration from these 10 destinations in India that are taking small steps to make a big difference, and promise to #ProtectParadise every step of the journey.

When it comes to travelling, being environmentally conscious is just one piece of the puzzle. Sure, it’s important to minimise your carbon footprint, but it’s also imperative to discover new places that lend authentic experiences and are good for the planet. By making thoughtful choices, not only can you make travel more fun, but the destinations can also be preserved for future generations. A true traveller is consistently making conscious choices, constantly evolving to travel better, and reconnecting with nature from a fresh perspective.

Presenting #ProtectParadise

Understanding that travellers have the power to make a difference and protect the planet, Corona India and Travel+Leisure teamed up to encourage every wanderer to make conscious choices that have a larger, more positive impact on the environment. After all, it’s the little things that can create a big change.

Content creators Ronnie & Barty, who champion sustainable travel, relate. They say, “Being green is a mindset. It’s about making small conscious choices consistently that will, one day, add up to make a considerable visible difference.”

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With the #ProtectParadise campaign, the two brands aim to inspire travellers to take a step back from their busy lives, slow down, and embrace mindful travel. It’s all a matter of making small but meaningful choices — like opting for eco-friendly accommodations, cycling instead of driving, or supporting local businesses. Why? Because this way, you can experience and enjoy paradise for longer. And this year, for Earth Day, we pledge to #InvestInOurPlanet. After all, there’s only one planet Earth and it is up to us to #ProtectParadise come what may.

To begin these green adventures and become more mindful towards the planet, get inspired by these 10 destinations in India that are taking small steps to bring about a big change.

10 Destinations In India That #ProtectParadise

Thenmala, Kerala

For years, Kerala has led the charge in responsible tourism across India, setting a remarkable example for others to emulate. From empowering women-owned restaurants to introducing eco-friendly tourism products, the state has been at the forefront of responsible tourism. Thenmala, for instance, is a sprawling eco-tourism destination that spans the hill ranges of Thiruvananthapuram, Pathanamthitta, and Kollam districts, with an array of options for travellers. Whether it’s trekking through the forests, camping in the wilderness, seeking adventure or leisure, there’s something for everyone. No wonder Thenmala was handpicked by the World Tourism Organisation as a leading eco-friendly project!

Here’s how you can #ProtectParadise: Look for businesses and stay options that follow eco-friendly practices, such as using renewable energy, recycling, and reducing waste. You can also support by shopping local in the region, that help in the economic development of the community.

Chilika Lake, Odisha

Chilika Lake, a vast lagoon spread over 1,100 square kilometers, is brimming with an incredibly rich ecosystem, making it a buzzing biodiversity hotspot of national and global significance. The pear-shaped brackish water lake is nourished by 52 rivers and rivulets. Home to over 160 species of birds and touted as one of the largest wintering grounds for migratory birds in the Indian subcontinent, this gem is recognised as a wetland of international importance and is protected under international treaty. But beyond this global support, the paradise also receives immense love and support from the locals. Take the Mangalajodi Eco Tourism initiative, for instance. This community-led project not only promotes and facilitates green travelling, but is also involved in conservation efforts, such as wetland restoration and bird habitat protection.

Here’s how you can #ProtectParadise: Be mindful of the migratory birds that flock to the region and don’t feed any human food to the feathered friends as it could hamper with the birds’ health and wellbeing. Instead, watch from a distance and see them soar to the skies!

Khonoma, Nagaland

The village’s nickname as the ‘green village’ comes as no surprise. After all, Khonoma’s tribal population has long been leading a clean ecosystem, despite once being a village of warriors. Today, the lush space is dotted with terraces carved out of hill slopes and alder trees that are flourishing owing to organic manure actively sourced from composting. Homes, too, weave similar eco-friendly forms. Each abode is made of wood and bamboo accentuated by potted plants, while the floors come plastered with mud. Community water tanks streamline water supply, while streetlights powered by solar energy illuminate paths.

Here’s how you can #ProtectParadise: Live with the locals and experience the clean way of living. But take this learning beyond the village and return from the vacation with a new green blueprint for life.

Kumbalangi, Kerala 

Nestled amidst backwaters, Kumbalangi is home to a rich aquatic life. Underwater, the space lends itself as an excellent breeding ground for prawns, crabs, oysters, and small fish; on land, an array of mangroves add to the spectacle. But beyond this green beauty, the village boasts of waste management practices, such as composting and recycling. What’s more — the villagers have created a plastic-free zone within the village and actively promote the use of eco-friendly alternatives. In fact, in 2022, the village was credited as becoming the country’s first ever sanitary napkin-free village with a complete reliance on menstrual cups!

Here’s how you can #ProtectParadise: Get inspired by the plastic-free life here and look out for alternative materials such as bamboo, jute, cotton, and the likes.

Matheran, Maharashtra

Imagine a place stripped off automobiles. Instead, picture traversing the green landscapes on foot or riding into the sunset on horseback — that’s Matheran for you! Declared an eco- sensitive zone in 2003 by India’s Ministry of Environment and Forest, the paradise is home to numerous species of birds, insects, and mammals, including the endangered Giant Squirrel. Plastic, too, has been banned in the area for over two decades! Thanks to these green steps, the hill station has a flourishing population of Crested Serpent Eagles, elusive Leopard, and Pied Hornbills.

Here’s how you can #ProtectParadise: Ditch the cars in your regular lives and walk around town wherever possible. For longer distances, hop on a cycle and peddle away!

Mawlynnong, Meghalaya

Being credited as India’s cleanest village is no simple feat. The trick? To pray to nature, literally! At Mawlynnong, local communities and Khasi tribes consider Mother Earth sacred and worship the planet. Here, waste is collected in bamboo dustbins, directed to pits, and used as manure that helps nourish the agricultural produce that thrives in the region. A community initiative mandates all residents to participate in cleaning up the village. This further helps in promoting a sense of responsibility and ownership among the locals, leading to better waste management and overall cleanliness. Plus, this destination plays host to India’s iconic living root bridges, too!

Here’s how you can #ProtectParadise: Volunteer for environmental organisations that work to protect the planet. You can participate in tree-planting campaigns, beach clean-ups, and community garden projects.

Mayurbhanj, Odisha

The key to #ProtectParadise is to understand various cultures and communities, and Odisha’s Mayurbhanj is a repository of intriguing traditions. With culture deep-rooted in the lives of the locals and ancient cultural sites, monolithic rock edicts, and remarkable temple architecture making up for the landscapes, it comes as no surprise that the town cemented its name as one of the World’s Greatest Places of 2023! On the ecological front, the Similipal National Park here doubles as a home for the only rare black tiger on Earth.

Here’s how you can #ProtectParadise: Meeting with local communities is step one of promoting responsible tourism. Plus, it’s always fun learning more about other cultures!

Majuli, Assam

Majuli is no stranger to the tag of being one among many destinations in India that are taking greener steps for a better future. Credited as the world’s largest river island, this unique spot is a hub for various migratory birds and several endangered species like the Gangetic dolphin and the greater adjutant stork. To help conserve these beauties, the Mishing Tribe — who have been living on the island for centuries — encourages tribal village walks and readily gives an insight into their unique customs and traditions. In fact, the region’s tourism industry, too, sheds the spotlight on these green initiatives, such as promoting local handicrafts, supporting community-based tourism, and offering eco-friendly accommodations.

Here’s how you can #ProtectParadise: Community-based tourism supports the preservation of local cultures and traditions by encouraging visitors to respect and learn about local customs. And it gives a fresh perspective to how you discover new places as well.

Auroville, Tamil Nadu

Unique and internationally recognised as an ongoing experiment in promoting human unity and transforming consciousness, Auroville is truly one of a kind. Located off Puducherry on the eastern coast of India, this destination is also dedicated to practical research and action towards eco-friendly living, as well as meeting the future cultural, environmental, social, and spiritual needs of humanity. Harmonious living aside, the hectare Green Belt here provides a zone for organic farms, orchards, dairies, forests, and wildlife habitats. In doing so, the belt also acts as a barrier against urban encroachment, promotes diverse wildlife habitats, and serves as a source for food, timber, and medicinal plants. No wonder, then, The Green Belt is considered the lungs of the entire township!

Here’s how you can #ProtectParadise: To #ProtectParadise, living in harmony is key. And Auroville is a great example of this. Extend this symbiotic style of living beyond the township to lead a greener, cleaner, and happier life.

Coorg, Karnataka

Coorg has a long history of agroforestry practices, which involves cultivating crops and trees together. This agricultural practice helps maintain soil health, conserve water, and enhance biodiversity. A coffee haven, the farmers of this tourist destination rely on relatively greener farming practices that involve the use of organic fertilisers, crop rotation, and natural pest control methods. Not only does this help reduce the strain on natural soils, but also results in aromatic coffee yields.

Here’s how you can #ProtectParadise: Look for businesses that have eco-friendly practices, such as using renewable energy, recycling, and reducing waste.

So, let’s take the road less travelled, embrace new experiences, and journey consciously to indeed #ProtectParadise for generations to cherish.

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As conscious travellers consider climate change and their individual impact on the globe, deciding how to travel is, for some, as big a question as where to go. Transportation industry leaders like the cruise line and airline below are investing significant resources in reducing the carbon footprint, from physical renovations to reduce carbon-dioxide emissions to turning to renewable sources to fuel their journeys across the globe.

The year 2023 is an exciting moment in the progress of planes, trains, and automobiles — and we can’t wait to see what the future holds. — T+L Editors

United Airlines and Hurtigruten cruise line are making eco-friendly travel a reality

United Airlines

Carbon emissions and air travel might seem inextricably linked, but United Airlines knows that cleaner flights are achievable — in part because the solution exists. Sustainable aviation fuel (SAF), a type of renewable energy made from organic materials, has huge potential to lower greenhouse gases if it’s affordable and widely available, according to Lauren Riley, United’s chief sustainability officer.

To help create that marketplace and fund SAF and other innovations, the company launched United Airlines Ventures in 2021. The airline has also signed purchase agreements with several SAF producers, including Finland’s Neste, which makes its version from 100 percent cooking oil and animal fat. For United, SAF is the real endgame — along with the lofty goal of flying with net-zero carbon emissions by 2050. “If we’re able to replace fossil jet fuel with a sustainable alternative, we pull emissions way down,” Riley says.

Hurtigruten

There is perhaps no one more vocal about the cruise industry’s challenges in reducing its carbon footprint than Daniel Skjeldam, CEO of the Norway-based Hurtigruten Group. “There’s a massive amount of greenwashing out there,” he says. “But the more we speak about it, the more pressure we’re putting on operators to make significant investments in a more sustainable cruising industry.” The 130-year-old company has invested USD 109 million (892.5 crores) to retrofit its seven Norwegian Coastal Express ships, which will reduce the company’s carbon-dioxide emissions by 25 percent and its nitrogen-oxide emissions by 80 percent by 2024.

Among the improvements: upgraded propulsion systems and wastewater treatment, new battery packs, and certified biofuels. “We’re simultaneously cutting emissions in our current operations and learning about what we need to do for future builds,” Skjeldam says, adding that Hurtigruten aims to sail the world’s first zero-emission ship by 2030, then follow it up by eliminating all of the company’s emissions 20 years later. But he is also realistic that these upgrades are going to lead to tangible changes that passengers need to prepare for. “These are costly investments,” he admits. “We have to accept that travelling in the future — when it’s going to be sustainable — can’t be as cheap as it is today.”

This story first appeared on www.travelandleisure.com

Main and Feature Image Credit: Stian Klo/Courtesy of Hurtigruten

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Identifying as vegan is no longer just about consuming a diet that excludes all foods of animal origin. Vegan convictions go beyond meal times and the travel industry is now looking to this market segment that wants to be faithful to its values including during vacations and especially in regard to the choice of hotel. A growing number of establishments are providing rooms whose furniture and bedding are totally free from the use of animal products. A new category of accommodation, aka vegan-friendly hotels, is on the horizon.

Vegan-friendly hotels are on the rise

No items in leather or wool… Newly renovated rooms at the Emirates Palace in Abu Dhabi, which was added to the prestigious Mandarin Oriental group portfolio in 2020 but got its official relaunch last month, have been specifically designed with the expectations of vegan guests in mind.

Previously under the banner of the Kempinski Group, the most luxurious hotel in the emirate, built in the early 2000s, now features rooms where “absolutely nothing is made using animal-based products or materials.” Claimed to be the first-ever offer of dedicated vegan rooms in the Arabian Gulf, the prestigious five-star address makes the beds up with eco-responsible linens while bathrobes are made of bamboo-based fibre.

For toiletries, the Votary brand’s plant-based products are available, while in the mini-bar, guests will find only vegan products including vegan wine. The reception basket features fruit. These renovations are part of a larger trend of hotels looking to attract travellers who aren’t about to put their convictions about not exploiting animals on hold for their getaways.

In 2020, a Greek hotel on the island of Mykonos proclaimed itself the first vegan hotel in Greece. The boutique hotel Koukoumi, whose name in the Myconian dialect refers to a warm place nestled away from the wind, has equipped beds with coconut fibre mattresses while water used both in guest bathrooms and in the pool is heated with solar energy. Amenities include soy candles and bamboo toothbrushes and of course, none of the products have been tested on animals.

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“Hotels that adopt sustainable and cruelty-free practices can enhance their reputation and differentiate themselves from their competitors. A positive reputation for sustainability and animal welfare can help hotels attract and retain customers and increase brand loyalty,” Rica Jain, co-founder of vegan beauty brand Kimirica, explained in the Indian publication Financial Express earlier this month. In an analysis relayed by various titles in the Indian press, such as the Times of India, the executive stressed that “the hospitality industry has a critical role to play in promoting sustainability. The hospitality industry needs to make sustainability a commitment and not just a marketing strategy.”

This story was published via AFP relaxnews

Main and Feature Image Credit: Photography Courtesy of Emirates Palace Mandarin Oriental©

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With sustainability being the word of the day in aviation circles, here’s a look at some green initiatives by major international airlines. 

Sustainability in the Aviation Industry

Eco-friendly Blankets

Emirates

Given the massive scale of its operations, Dubai-based Emirates has taken a big step by opting to provide sustainable blankets to its flyers. The blankets offered on long-haul flights, in Economy Class, are made with recycled bottles. To ensure sustainability, the airlines have partnered with in-flight product consultants, Buzz, to conceptualise these certified ecoTHREAD blankets, each of which is made with 28 recycled bottles. According to the airline’s statisticians, in 2019 alone these blankets kept 88 million plastic bottles out of landfills, the same as the weight of 44 A380 aircraft. The carrier has put in place a host of other recycling initiatives where cans, plastic containers, glass bottles, and even paper products find their way to the recycle bin.

Paper Beats Plastic

Singapore Airlines

Singapore Airlines recently announced its new in-flight meal service concept in Economy Class on certain routes. The airline has decided to stay away from plastic utensils. Instead, it has opted for paper boxes and containers, made with paper certified by the Forest Stewardship Council. Plastic cutlery has also made way for bamboo cutlery. According to the airline, this will reduce single-use plastic usage on its flights by up to 80 per cent. Singapore Airlines partnered with its catering arm, SATS, to conceptualise this leak-proof, oven-friendly, and planet-friendly service equipment. The changes will be seen on flights that last less than 3.5 hours.

Sustainable Fashion & Menu

Virgin Atlantic

UK-based Virgin Atlantic has partnered with iconic designer Vivienne Westwood to design its new staff uniforms. But this collaboration is not just about fashion. The in-flight and ground staff uniforms for these airlines have been conceived keeping sustainability in mind. The new uniforms employ recycled polyester yarn made from used plastic bottles. Fabrics used in the suits also have a nano finish, which enables the clothes to retain their colour and finish for much longer. Accessories like bags are also made with recycled materials like brass, canvas, and discarded leather. On an unrelated note, the airline has removed beef products from its in-flight menus, an initiative by founder Sir Richard Branson aimed to reduce greenhouse gas emissions.

Mock Meat

Cathay Pacific

Hong Kong carrier Cathay Pacific is the world’s first airline to serve OmniPork on its flights. OmniPork is a plant-based pork alternative—a mix of pea protein, mushrooms, rice, and soy; it features in a range of in-flight dishes like OmniPork bolognese and dim sums. The initiative is part of the airline’s larger collaboration with Green Monday to opt for more sustainable food choices as well as to offer more diverse options to vegetarian diners. The move will help in reducing the greenhouse gas emissions attributed to pork production. The move towards serving plant-based mock meats is a micro-trend that could see more takers in the future.

Corporate Voluntary Carbon Offset Programme

Qatar Airways

Qatar Airways’ patrons can now partake in the award-winning airline’s sustainability initiatives. The Corporate Voluntary Carbon Offset Programme will permit frequent corporate flyers to make informed green choices. They have the chance to reduce and offset their carbon footprint before or after a flight, when they’re on business trips. The programme uses IATA standards to calculate CO2 emissions, and travellers can do this themselves through a simplified and dedicated web portal. Fun fact: for this carbon offset programme, the airline has partnered with the Fatanpur Wind Farm, which runs 54 wind turbines in Madhya Pradesh, India.

Buckle up, the way we fly is about to change!

Fuelling the revolution

Earlier this year, Singapore Airlines became the first airline to sign the Sustainable Aviation Fuel (SAF) declaration, joining companies like Airbus and engine manufacturer Rolls- Royce. The airline has also committed itself to a goal of net-zero emissions by the middle of the century.

Data for a good deed

A partnership between Emirates and GE Digital relies on flight data solutions to help reduce fuel consumption and CO2 emission. This digital initiative will also help in ensuring airspace efficiency, pilot insights, and digitisation of in-flight records. Fuel insights will enable airlines and aircraft manufacturers to work towards greener operations.

Pilot Project

Etihad Airways has collaborated with Boeing and GE for the Greenliner Programme. Placing the Boeing 787 Dreamliner in focus, it’s testing fuel alternatives (SAF), sustainable materials for amenities, optimised flight routes, and reduction of single-use plastic. Etihad claims that Greenliner flights consume 15 per cent less fuel on average.

A Big Leap

The longest flights in history are set to take off in 2025 with Qantas announcing its direct Sydney-London/New York flights on specially repurposed Airbus aircraft. This aircraft will not only use less fuel but also limit sound pollution with quieter engines. It’s an important step as the flight time is likely to exceed 19 hours.

Hero and feature image credits: Emirates and Cathay Pacific

This article first appeared in Travel and Leisure India

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