For rich dishes packed with heat and flavour, Hong Kong’s Indian restaurants know how to keep you wanting more. So, whether you’re craving the good ol’ butter chicken or just want something new to try, you can’t ever go wrong with Indian food. See our top picks of the best Indian food in Hong Kong.
Ah, “Indian” food — a loose catch-all for the regional cuisines of over a billion people. Hong Kong, though, is home to over 84,000 South Asians. Many of them trace their roots in the city back to colonial times when the Indian subcontinent, other parts of South Asia, and Hong Kong were all under British imperial rule. In fact, the first policemen in Hong Kong were forces made up of British officers and Sikh constables, who came from Punjab — now part of modern-day India and Pakistan. Indians have played a hand in the creation of some iconic Hong Kong organisations, including the Star Ferry, the University of Hong Kong, and the Hong Kong Anti-Tuberculosis Association, to name a few.
But coming back to Indian food, there’s no right time or way to enjoy this aromatic and flavourful cuisine. Whether you’re looking for fine dining options or casual street food bites, Hong Kong has plenty to offer. Each restaurant really puts the unique and exquisite flavours that Indian cuisine is so well-loved for. Plus, it’s made with love. So just have faith in us, we won’t steer you wrong. All you have to do is show up and relish the food. Here’s our roundup of the best Indian restaurants in town.
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The best Indian restaurants in Hong Kong
If there’s one thing that Hongkongers agree with when it comes to Chaat, it is that it’s so good. In fact, when the one Michelin-starred restaurant just opened, it was always fully booked. The chance to dine at the restaurant is so sought-after that you’d have to be on the waiting list. Chefs Gaurav Kothari and Dhiraj Kumar just take great care when crafting menus, really paying attention to detail to bring us heritage-steeped dishes that reflect various regions and histories of India. This is the place for elevated, modern takes on classic favourites, from jackfruit samosas to slow-cooked classics like an old Delhi butter chicken and a lamb dum biryani. But do come during Diwali as the restaurant serves an exclusive one-night-only tasting menu. As with the regular dishes, you can expect the elaborate menu to be bursting with flavours.
- Address Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
- Website Book here
- Phone +852 3891 8732
- Price HKD 400-800 (USD 51 - 102)
Black Sheep Restaurants’s New Punjab Club says it “harkens back to post-colonial Pakistan and India”. That’s an India mention, so it still makes the list in our books. As the world’s first Punjabi restaurant to receive a Michelin Star, you can really expect a well-thought-out take on an often misrepresented cuisine, complete with Black Sheep’s expert touch. The interiors, the tandoor oven-focused menus and the concise cocktail list all make for a lavish and authentic Punjabi experience. Think spice-marinated chicken and grilled lamb chops. Ask your servers to explain more about the dishes to you because that itself is a culinary journey.
- Address 34 Wyndham Street, Central, Hong Kong
- Website Book here
- Phone +852 2368 1233
- Price Above HKD 800 (USD 108)
Chaiwala is an experience, a bit of an adventure if you will. You have to access it via the entrance of the British bar Hugger Mugger, going through a red door with a button to press, followed by stairs. Don’t let that stop you though because we guarantee, the “trouble” is worth it. Chaiwala serves up modern Indian cuisine. It’s complete with a marked-out map and glossary to help you on your journey through famous street food, clay tandoor classics, and a few fusion takes. While every dish is served well throughout the day, we highly recommend going for brunch and filling yourselves up with crave-worthy curries. Highlights also include Old Delhi Chicken, Gosht Kofta, and Saag Peneer. Wash down all the spice with the best sweets from Gulab Jumun to the signature Chaiwala Carrot.
- Address Basement, 43-55 Wyndham Street, Central, Hong Kong
- Website Book here
- Phone +852 2362 8988
- Price HKD 200-400 (USD 25 - 51)
Rajasthan Rifles celebrates the best of Anglo-Indian cuisine and a reimagination of what the Officers’ mess hall during that time would have served. The space boasts deep wooden accents and vibrant decor that usher in nostalgic feelings. Chef Palash Mitra is a master of his craft (and cooking) and it’s evident in the delectable dishes, from chutney to curry. You can’t ever go wrong with the Butter Chicken but the Chicken Tikka is also worth a try. For us, the Shahlik Paneer and Beef Seekh Kebab steal the spotlight.
Image credit: rajasthanrifles/Facebook
- Address G/F, The Peak Galleria, The Peak, Hong Kong
- Website Book here
- Phone +852 2388 8874
- Price HKD 200-400 (USD 25 - 51)
Bengal Brother used to be the go-to stop for Kathi rolls… until it reopened as a boozy canteen with dine-in seating. It still offers its signature Kathri rolls, as well as deliciously affordable regional Indian street food. Its co-founders, Vidur Yadav and Tanivr Bhasin want to pay tribute to the roadside stalls, daily canteens, and coffee houses in the country. Essentially, these places are the fuel that supports the community. With its expanded concept, diners can enjoy a range of street food favourites such as beer bites, curries, and roasts—all made for sharing. Standouts include the lip-smacking snack Prince’s Papri Chaat, flavourful Chettinad-style Lamb Curry, and all-time favourite Old Delhi Butter Chicken.
- Address Shop D G/F, Man Hee Mansion, 6 Johnston Road, Wan Chai, Hong Kong
- Website Book here
- Phone +852 9425 8774
- Price HKD 100-200 (USD 21 - 25)
Something of an institution in Hong Kong, Bombay Dreams takes pride in being the first Indian restaurant in the city to be mentioned in the coveted Michelin Bib Guide (2009). And it continued to hold that recognition for the next 12 years. Chef Irshad Ahmed Qureshi is originally from Lucknow, the capital of Uttar Pradesh, and is a descendant of a special line of royal chefs who served the Nawabs (Mughal rulers). So, you know you’re in capable hands. We’d suggest going for the buffet lunch because it’s one of the best in town. The restaurant serves up a wide variety of traditional dishes from all over the country.
Image credit: bombaydreams/Facebook
- Address 1/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong
- Website Book here
- Phone +852 2811 9888
- Price HKD 200-400 (USD 25 - 51)
Just down the street from Bombay Dreams, Jashan also touts itself as one of the first Indian restaurants in the city to be mentioned in the Michelin Guide circa 2013. It’s also amassed a few notable awards, namely a Masterchef Recommendation Restaurant 2019 by the Asian Art of Cuisine Society and the GHM Cordons Bleus Recommendation Restaurant in 2016. Its menu features mainly North Indian classics, from gol gappe to chaat, kebab, tikka, and all sorts of meat and vegetarian specials. Plus, the food is halal.
- Address 1/F, Amber Lodge, 23 Hollywood Road, Central, Hong Kong
- Website Book here
- Phone +852 3105 5300
- Price HKD 100-200 (USD 12 - 25)
This wouldn’t be a fair list without a few Tsim Sha Tsui mentions, and what is more Hong Kong Indian than the culinary landmark Gaylord Indian Restaurant? Established in 1972 and boasting a Michelin Guide nod, Gaylord is a classic Indian restaurant, with vintage-looking interiors and a big banquet-style feel. You’ll find traditional favourites and a few new innovations. Go here for a big, family-style meal.
Image credit: GaylordHK/Facebook
- Address 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Hong Kong
- Website Book here
- Phone +852 2376 1001
- Price HKD 100-200 (USD 12 - 25)
No list of Indian restaurants is complete without Chutney Tandoor House. Given the wealth of cuisines across the sub-continent, it’s difficult to find a place where you can get a taste of everything. Chutney Tandoor House is probably the closest you will get as the restaurant weaves in dishes across India’s regions and recipes influenced by its neighbours. The diverse culinary expertise of Delhi-born chef Virender Kumar further elevates the menu. The star of the restaurant is undoubtedly the tandoor dishes so it’s no surprise that the two open kitchen houses have two tailor-made tandoor ovens. That said, we highly recommend the Tandoori Cauliflower, Tandoor Octopus, and Tandoori Masala Lamb Chops.
Image credit: chutneyhk/Facebook
- Address 4/F, Carfield Commercial Building, 77 Wyndham Street, Central, Hong Kong
- Website Book here
- Phone +852 2330 0027
- Price HKD 200-400 (USD 25 - 51)
Look, there are two Papa Gomes in Hong Kong but both are owned by the Gomes family. Papa Gomes in Mid-Levels offers more traditional dishes while Papa Gomes 2.0 in Hollywood Road serves up fast food with a twist. The Gomes brand made a name for their clay pot biryanis but their humble beginnings are just as impressive. Chef Monu Gomes started his career as a dishwasher in Delhi and made his way up to become a Chef de Partie before heading to Hong Kong. Whether it’s the Papa Gomes OG or the 2.0 brunch, we guarantee it’ll be a comforting Indian meal at the family-run eateries.
Image credit: papagomeshk/Facebook
- Address 31-37 Mosque Street, Mid-Levels, Central, Hong Kong
- Website Book here
- Phone +852 2525 5488
- Price HKD 100-200 (USD 12 - 25)
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This story first appeared here.
All currency conversions were done at the time of writing.
(Featured and hero image credit: GaylordHK/Facebook)
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Frequently Asked Questions (FAQs)
Is Indian food available in Hong Kong?
Yes, Hong Kong has many Indian restaurants with many dishes on the menu.
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