It’s that time of the year, ladies and gentlemen. We know the best places in town to get your jingle bells rocked, so let’s plan where in Bangkok to dine this Christmas.

It’s the most wonderful time of the year, so let’s not stay couped up inside your home. Let’s celebrate the joyous occasion with your most-loved company, amazing food, and perhaps some bubbles in hand. Have fun decking the halls, Bangkokians, and here’s wishing you a very merry Christmas.

The ultimate guide to Christmas dining in Bangkok 2023

Rosewood Bangkok

Christmas Eve (December 24)

Lakorn European Brasserie: four-course dinner with live jazz performance and a visit from Santa. The dinner runs from 6.30-10pm. Highlights include roasted turkey and home-cured salmon. Priced at THB 4,500++ (USD 126++) per person, THB 2,250++ (USD 35++) per child under 12 years old.

Christmas Day (December 25)

Lakorn European Brasserie: 4-course lunch with live saxophone performance and optional dessert trolley at THB 850 net. The lunch runs from 12-2.30pm. Highlights include black Angus beef and homemade eggnog. Priced at THB 3,500++ (USD 98++) per person, THB 1,750++ (USD 49++) per child under 12 years old,

Available throughout the festive season

Nan Bei: festive dim sum lunch available from 23 December – 7 January, running from 11.30am-2.30pm. Highlights include abalone and glutinous rice siu mai, and shrimp caviar and blue crab black truffle xiao long bao. Priced at THB 1,980++ (USD 55++) per person, THB 990++ (USD 27++) per child under 12 years old.

You can find more information at Rosewood Bangkok.

Waldorf Astoria Bangkok

Christmas Eve (December 24)

The Brasserie: semi-buffet dinner with premium seafood, an array of caviar, and yuletide desserts, running from 6-10pm. Highlights include pan-seared deck breast and Mediterranean pan-fried John Dory. Priced at THB 4,000++ (USD 112++) per person with optional add-on for free-flow house wine, THB 2,500++ (USD 70++) for children aged 6-12 years.

Bull & Bear: a choice between five course (5.30-8pm) and seven course (8pm onwards) dinner prepared by Chef de Cuisine Hathairat Urapanthamat and her team. Highlights include A5 wagyu striploin with white asparagus and Barolo jus, and roasted quail with red currant jus. Priced at THB 5,500++ (USD 154++) per person (five courses) and THB 7,500++  (USD 210++) per person (seven courses).

Available on other dates

Front Room: special festive menu featuring Thai cuisine available throughout December, running from 11.30am – 2.30pm for lunch, and 5.30–9.30pm for dinner. Highlights include steamed wild red grouper with soy sauce, kale, and ginger, as well as the roasted half chicken with Chantaburi peppercorn and fermented dip. Prices starting from THB 380++ (USD 10++).

The Brasserie: Christmas weekend lunch on 23 December, running from 12-3pm. Highlights include half-grilled Maine lobster, roasted rack of lamb with potato gnocchi, and their variety of caviars. Priced at THB 3,500++ (USD 98++) per person with optional free-flow house wine deal, THB 2,500++ (USD 70++) for children aged 6-12 years.

You can find more information at Waldorf Astoria Bangkok.

Kimpton Maa-Lai Bangkok

Christmas Eve (December 24)

CRAFT: an extra-festive “lobster and bubbles” deal featuring one whole lobster, unlimited caesar salad, soft drinks, mocktails, and a glass of bubbly. Priced at THB 2,199 (USD 61) per person, the deal is available from 6-10pm.

Ms.Jigger: four-course dinner with live jazz from Bondipity, available from 5.30pm till midnight. Highlights include olive oil risotto with langoustine and nduja, along with slow-cooked veal cheek with Primitivo red wine sauce. Priced at THB 4,500++ (USD 126++) per person

Stock.Room: dinner buffet running from 5.30-10.30pm. Highlights include whole-baked salmon, tartare station, and seafood on ice. Priced at THB 3,499++ (USD 98++) with optional free-flow alcohol deal, and THB 1,199 (USD 33) for children under 12.

Christmas Day (December 25)

Stock.Room: Christmas Day brunch, available from 12-3pm. Highlights include herb roasted lamb leg, fresh Canadian lobster Thermidor, wagyu Kobe rib eye, and more. Priced at THB 3,888++ (USD 109++) with optional free-flow alcohol deal, THB 1,199++ (USD 33++) for children under 12.

You can find more information at Kimpton Maa-Lai Bangkok.

Capella Bangkok

Christmas Eve and Christmas Day (December 24-25)

Côte by Mauro Colagreco: festive carte blanche menu featuring fantastic flavours of the Mediterranean Riviera. The Christmas Eve carte blanche dinner (THB 10,000/USD 280 net per person) is served from 6-10pm, while the Christmas Day carte blanche menu (THB 8,000/USD 224 net) is served for both lunch and dinner, running from 12-3pm, and 6-10pm, respectively. Optional wine pairing available.

Phra Nakhon: festive menus highlighting locally sourced produce and Christmas favourites, along with Christmas carols, fun activities, a seafood market, and a visit from Santa Claus. The Christmas Eve dinner and Christmas Day lunch is served from 6-10pm and 12-3pm respectively, and priced at THB 6,900 (USD 193) net per adult and THB 3,450 (USD 96) net per child under 12 years old.

You can find more information at Capella Bangkok.

Sheraton Grande Sukhumvit

Christmas Eve and Christmas Day (December 24-25)

Orchid Café: festive seafood buffet lunch (12-3pm) and dinner (6-10.30pm), featuring international dishes from hand-cut sushi to honey-glazed ham and toasted turkey. THB 2,600++ (USD 72++) per person with optional free-flow alcohol deal.

The Living Room: Christmas brunch with live jazz, running from 12-3pm. Highlights include roasted turkey, honey-glazed ham, and more. Priced at THB 3,960++ (USD 111++) per person with optional free-flow alcohol deal.

Rossini’s: Same Christmas brunch as The Living Room, as well as Italian Christmas six-course dinner, running from 6-10pm. Highlights include the parmesan tortellini and wagyu sirloin steak. Priced at THB 3,600++ (USD 72++) per person with optional free-flow alcohol deal.

You can find more information at Sheraton Grande Sukhumvit.

The St. Regis Bangkok

Christmas Eve and Christmas Day (December 24-25)

VIU: holiday-themed buffet, available for brunch on Christmas Day, and brunch and dinner for Christmas Eve, running from 12.30-3pm and 6-10pm respectively. Highlights include grilled king prawns, Australian wagyu beef wellington with white truffle sauce, and coconut and vanilla poached lobster. Priced at THB 4,900++ (USD 137++) per person with optional free-flow alcohol deal, THB 2,300++ (USD 64++) each for children aged 4-12, children under 4 dine free of charge.

Throughout the festive season

IGNIV Bangkok: special festive menu featuring seasonal ingredients from quail to black truffle, running from 22-28 December. Available from 5.30-10pm, the tasting menu is priced at THB 5,500++ (USD 154++) per person, with optional wine pairing.

You can find more information at The St. Regis Bangkok.

Bangkok Marriott Marquis Queen’s Park

Christmas Eve and Christmas Day (December 24-25)

Goji Kitchen + Bar: Christmas brunch and dinner with a Christmas station special for the occasion, running from 12-2.30pm (brunch), and 5.30-10pm (dinner). Highlights include pigs in a blanket, roasted turkey, and more. Prices are at THB 2,899++ (USD 81++) (Christmas eve brunch), THB 3,199++ (USD 89++) (Christmas eve dinner), THB 3,199++ (USD 89++) (Christmas day brunch), and THB 2,699++ (USD 75++) (Christmas day dinner).

Throughout the festive season

The Siam Tea Room: festive sharing set for four, available from 6-31 December. Highlights include steamed grouper with garlic, lime and chili sauce, as well as slow-cooked wagyu short ribs with red curry sauce and turkey berries. Priced at THB 3,200++ (USD 89++). Also, a festive a la carte menu is available from 6 December – 1 January. Highlights include fried Boston lobster with tamarind sauce, and stir-fried sea crab with curry powder, with prices starting at THB 290++ (USD 8++).

Akira Back: special series of festive dishes, available from 6-30 December. Highlights include their signature tuna pizza with fresh black winter truffle and umami aioli, as well as the Kagoshima Ribeye A5 steak. Prices start at THB 420++ (USD 11++).

Pagoda Chinese Restaurant: special abalone dishes, available from 1-31 December. Highlights include e-fu noodles with whole abalone, and double-boiled abalone and fish maw in brown sauces. Prices start at THB 1,800++ (USD 50++).

You can find more information at Bangkok Marriott Marquis Queen’s Park.

Sindhorn Kempinski Hotel Bangkok

Christmas Eve and Christmas Day (December 24-25)

Bistrot de la Mer: special dinner running from 5-10pm. Highlights include octopus with potato confit and Khlong Pai farm turkey ballotine. Priced at THB 3,600++ (USD 100++) per person with optional free-flow alcohol deal.

You can find more information at Sindhorn Kempinski Hotel Bangkok.

137 Pillars Suites & Residences Bangkok

Christmas Eve (December 24)

Nimitr: five-course set dinner featuring modern Thai dishes with local herbs and spices, along with live music. Price is THB 3,900++ (USD 109++) per person inclusive of a glass of Vieille France Brut Rose.

Bangkok Trading Post: festive a la carte menu available from 1 December – 3 January, but on Christmas Eve from 11-4pm, there will be an all-you-can-eat dessert corner complimentary for every guest. Highlights include smoky butternut squash soup and Meltique ribeye beef.

You can find more information at 137 Pillars Suits & Residences Bangkok.

Conrad Bangkok

Christmas Eve (December 24) 

Café@2: festive dinner buffet, with activities for the whole family, including a playground, spin the wheel, gingerbread painting, and more. Prices are THB 2,200++ (USD 61++) per adult and THB 1,100++ (USD 30++) per child, inclusive of complimentary glass of mulled wine for adults, and soft drink for children.

Christmas Eve and Christmas Day (December 24-25)

Liu: eight-course sharing set menu for four persons. Highlights include steamed bamboo fish with superior soy sauce and Hong Kong-style peking duck. Priced at THB 6,888++ (USD 193++).

KiSara: signature winter lunch gozen (THB 1,580++/USD 44++ per person) and dinner kaiseki (THB 3,800++/USD 106++ per person), available from 11.30am-2.30pm and 6-9.30pm respectively. Highlights include bluefin tuna toro, Australian beef sirloin M4, and savoury egg custard.

You can find more information at Conrad Bangkok.

Le Méridien Bangkok

Christmas Eve and Christmas Day (December 24-25)

Latest Recipe: “Pizza, Pasta & More” buffet, available for Christmas Eve dinner and Christmas Day lunch, running from 6-10pm and 12-3pm, respectively. Highlights include traditional Italian friggitoria, rack of lamb, roasted turkey and more. Priced at THB 850 (USD 23) net per person, THB 425 (USD 12) net per child from 6-11 years old. Guests can choose to have half a lobster cooked to their preference, along with all-you-can-eat seafood on ice for an additional cost.

You can find more information at Le Méridien Bangkok.

Bangkok Marriott Hotel The Surawongse

Christmas Eve and Christmas Day (December 24-25)

Phraya Kitchen: international buffet featuring favourites from all their dining venues, available for both lunch and dinner, running from 12-3pm and 6-10pm respectively. Highlights include Peking duck, mala hotpot, teppenyaki, and soft shell crab curry pasta. Prices are THB 1,688++ (USD 47++) for Christmas Eve lunch, THB 2,588++ (USD 72++) for Christmas Eve dinner, THB 2,588++ (USD 72++) for Christmas Day lunch, and THB 1,888++ (USD 52++) for Christmas Day dinner.

Throughout the festive season

Kissuisen: the omakase experience includes a complimentary bottle of champagne or sake for every reservation, running from 23-25 December. Available for both lunch and dinner, from 11.30am-2.30pm and 6-10pm, respectively, priced at THB 8,888++ (USD 249++) per person.

You can find more information at Bangkok Marriott Hotel The Surawongse.

Asiatique The Riverfront

Throughout the festive season

Sirimahannop: special selection of a la carte dishes, available from 15-30 December, 4-10.30pm. Highlights include chilled seafood tower, whole grilled Boston lobster, and Sturia Oscietra caviar. Prices start at THB 300++ (USD 8++).

The Crystal Grill House: special a la carte dishes for sharing, available from 15-30 December, 4.30-10.30pm. Highlight includes the Black Opal wagyu 14-day dry-aged bone-in ribeye steak, priced at THB 3,900++ (USD 109++).

You can find more information at Sirimahannop and The Crystal Grill House.

Park Hyatt Bangkok

Throughout the festive season

Embassy Room: Christmas six-course menu featuring a festive tasting journey, available for lunch (25 December) and dinner (23-25 December). Price is THB 4,700++ (USD 131++) per person with optional add-on of sommelier’s selection for wine pairing. Guests can also go for the Christmas brunch available on Christmas Eve, priced at THB 2,900++ (USD 81++) per person with optional add-on for beverages.

You can find more information at Park Hyatt Bangkok.

Shangri-La Bangkok

Christmas Eve and Christmas Day (December 24-25)

NEXT2 Café: festive buffet with international selections from around the globe, available for Christmas Eve dinner and Christmas Day brunch. Prices are THB 3,500 (USD 98) net per adult and THB 1,750 (USD 49) net per child for Christmas Eve dinner, and THB 3,200 (USD 89) net per adult and THB 1,600 (USD 44) net per child for Christmas Day brunch.

Volti Tuscan Grill & Bar: Italian festive set menu by Executive Chef Bruno Ferrari. Highlights include Livorno style seabass fillet and roasted pork belly. Priced at THB 2,800 (USD 78) net per adult (three courses) and THB 3,800 (USD 106) net per adult (five courses).

You can find more information at Shangri-La Bangkok.

JW Marriott Bangkok

Christmas Eve and Christmas Day (December 24-25)

JW Café: Christmas brunch and dinner, available from 12-3pm and 5.30-10pm respectively. Highlights include roasted New Zealand Lumina lamb leg with herb crust, roasted Butterball turkey with stuffing and cranberry sauce, and roasted Australian 150-day ribeye beef with Yorkshire pudding and red wine sauce. Priced at THB 3,500 (USD 98) net per person on Christmas Eve, and THB 3,199 (USD 89) net per person on Christmas Day.

You can find more information at JW Marriott Bangkok.

INNSiDE by Meliá Hotel

Christmas Eve and Christmas Day (December 24-25)

LUZ Bangkok Tapas Bar: four-course set menu available from 6-10pm. Highlights include turbot with saffron sauce and asparagus, as well as cannelloni with truffle bechamel. Priced at THB 2800++ (USD 78++) per couple with optional wine pairing deal.

The Kites Eatery: international buffet, available for Christmas Eve dinner (6-10pm) and brunch on Christmas Day (12-3pm). Prices are THB 1600++ (USD 44++) per person, THB 800++ (USD 22++) per child aged six to 12 years, with optional free-flow alcohol deal.

You can find more information at INNSiDE by Meliá Hotel.

Centara Grand at CentralWorld

Christmas Eve and Christmas Day (December 24-25)

Ventisi: festive Thai-Italian buffet, available on Christmas Eve dinner and Christmas Day lunch, from 6-10.30pm and 12-3pm, respectively. Highlights include Christmas turkey, brussel sprouts with mashed potatoes, and honey-glazed ham. Priced at THB 1,999++ (USD 56++) per adult, THB 999++ (USD 28++) per child from 6-11 years of age.

You can find more information at Centara Grand at CentralWorld.

Crowne Plaza Bangkok

Christmas Eve (December 24)

Panorama: Christmas Eve brunch with Santa’s visit, live violin, balloon sculptures, and more. Highlights include organic turkey from Khlong Pai farm, and Christmas ham. Priced at THB 2,619 (USD 73) net per adult, THB 1,309 (USD 36) net per child 6-12 years of age.

You can find more information at Crowne Plaza Bangkok.

Villa Frantzén

“Festmeny” six-course tasting menu featuring Villa Frantzén’s favourites, along with main dish inspired by the traditional Swedish Christmas table. Guests can choose between the all-inclusive alcohol pairing for THB 8,900++ (USD 249++) per person, or a non-alcoholic pairing featuring juice and housemade sodas for THB 6,900++ (USD 193++) per person. Guests can also gift this experience by choosing to buy this festive tasting menu as a voucher. This is available from 22 December – 7 January.

You can find more information at Villa Frantzén.

80/20 Bangkok

Head Chef Thav Phouthavong and the team have created a selection of 19 bites, curated into a festive tasting menu featuring local ingredients, available until 7 January, from 6-11pm. Highlights include 14-day dry-aged Muscovy duck with Chinese black olive relish and black pepper garlic rice, as well as the grilled Australian wagyu served with pickled fish glaze and jeow bong. The menu is priced at THB 4,900++ (USD 137++) per person, with optional wine pairing.

You can find more information at 80/20 Bangkok.

Signature Bangkok

Limited “A Merry Michelin Christmas” menu will be available from 24-31 December, incorporating prized ingredients and signature edible flowers with Chef Thierry Drapeau’s talents. Highlights include Glénan islands scallops and Brittany lobsters. Priced at THB 7000++ (USD 196++) per person for eight courses, guests are entitled to a complimentary hamper from the restaurant.

You can find more information at Signature Bangkok.

Fat Lamb

Fat Lamb turns festive with their special sharing set menus available until 31 December. The sets feature all the flavours Fat Lamb is beloved for, along with a few festive twists. Highlights include lamb shoulder sous vide with pomegranate sauce, adana kebab, and deep-fried eggplant with toum garlic sauce, tomato sauce, and brown butter. Price starts at THB 2,490++ (USD 69++) per set.

You can find more information at Fat Lamb.

La Dotta

Chef-partner Francesco Deiana has launched eight limited new dishes for the holiday season, available for both lunch and dinner, 11am-2.30pm and 5-10pm respectively. Highlights include homemade Cavatelli pasta with fresh crabmeat, squash cream and wild fennels, as well as the grilled Spanish octopus tentacle with sauté chickpeas, smoked paprika and black raisin. These new menus can be found at both their Silom and Thonglor branches, with prices starting from THB 590++ (USD 16++).

You can find more information at La Dotta.

Mango Tree

Available every weekend throughout December, Mango Tree restaurant is offering an extra festive set of brunches, running from 12-5pm. All-you-can-eat Thai favourites awaiting at your fingertips, with a relaxed environment dining al fresco in their garden area adoring the classic building that has been a part of Silom for over 100 years. Price per person is at THB 650++ (USD 18++), with optional free-flow beverage deals.

You can find more information at Mango Tree.

Bardo Social Bistro and Bar

A festive five-course tasting menu that will make your taste buds dance, available from 23-25 December. Highlights include 63-degree egg with Comte cheese and black garlic croutons, tiger prawn creamy stew, and grilled cod served with clams, chowder, spinach, and dill. The Christmas menu is priced at THB 1,950++ (USD 54++) per person, with a dessert board as the finale.

You can find more information at Bardo Social Bistro and Bar.

This story first appeared here.

All currency conversions were done at the time of writing. 

[Hero and featured image credit: Sheraton Grande Sukhumvit]

Related: 5 Christmas Markets In Bangkok You Need To Visit

The festive crescendo is less than two weeks away, and if you find yourself a little short on time to whip up a Christmas dinner befitting of the occasion, here’s where you can have it delivered right to your doorstep in KL.

Between wrapping up presents, giving your home a good wipe-down, and hauling out the obligatory box of Christmas decorations come this festive season, the prospect of also having to prepare a meal befitting of the occasion can sound truly daunting. This is especially true when one takes into consideration the amount of fundamental building blocks that go into assembling an old-school Christmas dinner.

Depending on which iteration of Christmas dinners you subscribe to, the medley of dishes it involves can look somewhat different, but are otherwise grounded by largely the same staples. After all, the classic North American Christmas dinner harkens back to English tradition. As a rule, turkeys prepared with a stuffing of your choice should typically be served as the centrepiece, but can occasionally be substituted with other varieties of poultry or even roast beef in a pinch.

Accompaniments such as mashed potatoes, gravy, cranberry sauce, and roasted vegetables (root vegetables in North America while parsnips, carrots, and broccoli are more typical in the United Kingdom) follow in kind. Desserts come by way of the highly divisive Christmas fruitcake, which can be spiced and aged in liquor for an extra boozy finish to cap your dinner.

Understandably, this can be a labour of love for even the most adroit home cook, which is why we’ve scoured across the Klang Valley for some of the city’s best restaurants to order from if you’re looking to take some of that Christmas dinner prep off your shoulders.

Best spots that deliver a scrumptious Christmas dinner to your door in KL & Selangor

THE BUSINESS DISTRICT OF Toranomon has a lot going for it these days. Besides a catchy name (Toranomon means “Tiger’s Gate” in Japanese), the neighborhood is ringed by the government offices of Kasumigaseki, the financial center of Marunouchi, and the glitzy shopping of Ginza. This year, a four-skyscraper, decade-plus mega-development called Toranomon Hills was completed, adding a new subway station and enough retail, residential, and commercial space to rival any of Tokyo’s better-known hubs.

Naturally, all that action has attracted a bevy of restaurants and bars, including the relocation to Toranomon of well-established culinary powerhouses like Florilège and Nihonryori Kanda. With the F&B scene really heating up, we’ve curated a roundup of some of our favorite hangouts, starting with the neighborhood’s grande dame…

Rooftop Bar at Andaz Tokyo

The opening of this 52nd-floor bar in 2014 marked the start of Toranomon’s transformation. The giddy views of Tokyo Bay and Rainbow Bridge from the soaring-ceilinged, semi-open-air terrace and craft cocktails full of Japanese flavors made the neighborhood worth visiting. Nearly a decade later, hotel guests still have to compete with after-work Tokyoites coming for a bit of live music and the bar’s famous sliders. Pro tip: a carafe of Andaz’s original sake “52,” a junmai ginjo produced in collaboration with 150-year-old Miyagi brewer Niizawa, is designed to pair with sushi but goes strangely well with the bar’s truffle fries too.

apothéose

This new wave restaurant by Narisawa protégé Keita Kitamura is part of the newly opened TOKYO NODE complex in Toranomon Hills Station Tower and marks the chef’s triumphant return to Japan after years of being pelted with accolades in Paris. Passing the open-air garden and infinity pool on the way in, it’s easy to forget the restaurant is 49 floors up, but the views from the floor-to-ceiling windows in the Noma-esque monotone dining room quickly make it clear. After that, all focus is on the thrilling delicacy of the food, with ingredients sourced from around Japan coaxed into full-throated flavor.

Gold Bar at EDITION

The Tokyo EDITION’s Insta-worthy bar has been a hit with locals since it opened in 2022. While we were initially drawn in by the shiny black and gold interior, we’ve kept coming back for the rock-solid mixology. Inspired by the golden age of cocktails, the menu features elevated versions of the classics. Think punches, sours, and fizzes dolled up for the new millennium and given a Japanese twist. The recently released Two Faces menu adds to the fun with aspects only visible by blacklight. It’s a lot of flash-bang style, but with plenty of substance too.

Toranomon Brewery

If beers are more your thing, head to this brewpub collaboration between Japan’s Nihonbashi Brewery and Taiwan’s Sunmai. Both companies have their beers on tap, but the must-try is the jointly brewed Lemon Sour Ale, a light and tangy confection that blends the tart flavor of a Japanese bar classic into a lightly hopped ale. Served over ice, it’s weird, delicious, and deeply refreshing. They also have organic salads sourced from a farm in neighboring Kanagawa to balance out the damage of a boozy night.

Tachigui Sushi Akira

This more casual sister restaurant to perennial fave Sushi Shoryu opened in 2021 and takes sushi back to its fast-food roots. Tachigui means “eating while standing” in Japanese and that’s exactly what it sounds like. Akira serves the same quality of seafood as its high-end sibling but by-the-nigiri at a cramped basement counter for just six. You get in, eat delicious sushi at a fast clip, and get out to make room for the next in line. The lighter-on-the-wallet approach has proved popular, particularly at lunch time, so expect to wait for a chance to belly up. And be sure to check their Instagram for their ever-evolving opening hours.

Memento Mori

Tucked into an unassuming corner of the Toranomon Hills Business Tower is Memento Mori, a moody bar with cacao-themed craft cocktails. Put cloyingly sweet chocolate cream liqueurs right out of your mind, though. The cocktails here are more Aztec Xocolatl that Swiss Miss cocoa, with deep complexity and unexpected botanicals. Take the velvety Arequipa, for example. Beet juice and Lapsang Souchong-infused vodka get a bitter-note punch up from fermented cacao syrup and a dusting of Amazon cacao. The menu also includes other far-flung ingredients if chocolate isn’t your thing. The giant water bug G&T is worth a try just for the photo op and bragging rights. And business starts from 2 p.m. for a cheeky afternoon mocktail or parfait.

Kotora Komichi

Kotora Komichi (“Little Tiger Alley”) is the latest in a string of neo-yokochos popping up around Tokyo. Post war, yokocho were hidden alleyways with slap-dash black markets and ramshackle food and drink stands. Most of them have been lost to development, but a renaissance of purpose-built, indoor yokocho is reviving the fun of hopping from booth to booth to try every flavor of regional Japanese soulfood. At Kotora Komichi, you can have a giant sushi roll followed by a Hokkaido lamb skillet and wash it down with Kansai’s famous takoyaki balls, if that’s how you want to roll. The design is over-the-top kitsch, with washi-paper lanterns and brightly lacquered parasols, but after a few carafes of powerful Okinawan awamori, it is the perfect backdrop for a boozy photo shoot.   

Le Pristine

The newest name on this list opened just a few days ago, the first Asian outpost from Dutch master chef Sergio Herman, whose now-shuttered Oud Sluis attained three Michelin stars. Actually, we should say “outposts” because these restaurants are a Toranomon two-fer: Le Pristine Café Tokyo, a sophisticated casual restaurant, and Le Pristine Tokyo by Sergio Herman, a fine-diner set to meld the essence of one-star Le Pristine in Antwerp with the heart of Japan. Watch this space for more information. Or, if you’re in the neighborhood, it won’t be hard to find, with its, unusual for here, glass-windowed façade abuzz with diners at street level.

Eureka!

The honorable mention in this list goes to this sake-focused modern izakaya located in the neighboring Nishi Azabu district because it’s worth every yen of the short cab ride over. Run by well-known sake sommelier Marie Chiba, the counter restaurant’s ever-changing drinks list is full of hard-to-find artisanal brews as well as popular big names. But even total novices need not fret because the knowledgeable staff are pros as finding customers something they’ll like. Just tell them what you normally imbibe, pick an appetizer from the menu of the day, and they’ll do the rest. We recommend starting with the signature poached egg with squid ink mayonnaise for a moreish morsel with visual impact. We guarantee you’ll leave a sake convert.

Lede and hero image courtesy of Hyatt.

If you’re planning a proper escape to nature for your next trip to Malaysia, you’ll want to put Janda Baik on your map. The village in Bentong District, Pahang, is located just less than an hour away from Kuala Lumpur and Genting Highlands by car, and is the perfect countryside destination, with scenic holiday areas and recreational parks to rest and relax in. If you’re a big foodie, you can also rest easy knowing that Janda Baik is home to some of the best cafes, where you’ll get to enjoy good coffee, food, and the best sunsets you’ll ever lay your eyes on.

Janda Baik is one of the most underrated holiday spots in Malaysia. With its beautiful lush greenery, mountainous roads, and scenic hiking trails, the village provides the perfect backdrop for a relaxing vacation away from Singapore – without having to take a flight too. 

It might already be a big hit amongst coffee connoisseurs, thanks to the cafes which pride themselves on serving the best roasts and brews, but Janda Baik continues to draw in tourists who are seeking equally good food. These cafes below offer everything from flaky French croissants with mochi and yuzu filling, to traditional Malay dishes like nasi lemak, making it a destination for every type of foodie.

If you’re seeking new places to explore in Malaysia, these best cafes in Janda Baik promise the perfect respite after those scenic drives. 

5 best cafes to visit in Janda Baik today:

The Cheesecake Factory opened its first location in Thailand, being the first branch in the whole of Southeast Asia. With over 200 items on the menu, we know exactly the ones you should try.

People frequenting CentralWorld in recent months certainly already had their interests piqued before The Cheesecake Factory opened. After all, it’s the first-ever branch in Thailand, and many were looking to see if the global fame surrounding the cheesecakes is really worth the hype. But The Cheesecake Factory isn’t just about cheesecakes, despite the name. It’s a full-on family restaurant with so many dishes to choose from. Italian, Korean, Mexican, and even weekend brunch options — flipping through the menu might just give you whiplash.

So, after some delicious on-site journalism, we put together a handy list of 10 things you should order at The Cheesecake Factory Thailand.

10 things you should order at The Cheesecake Factory Thailand

Bee Sting Flatbread Pizza 

Yes, The Cheesecake Factory has a section dedicated to flatbread pizzas, and they’re not half bad. Everything is housemade, including their pizza dough. The highlight is the Bee Sting, made with parmesan, Italian sausage, pepperoni, bacon, and their special honey sauce, and topped with some Calabrian chillies to balance that sweetness. Don’t worry, the chillies are from America, so it won’t be that spicy.

Stuffed Mushrooms

Fontina and parmesan cheese are stuffed inside shiitake mushrooms, baked to perfection, and then poured on top is marinara wine sauce and a garnish of garlic and herbs. It’s one of those dishes that everyone on the table will try, and you’ll find each component coming together harmoniously. Note that it’s quite heavy from the cheese, so share with some company.

California Omelette

Some Southern comfort never hurt anyone, especially not when served with some heartwarming baked potatoes and toast. The California Omelette contains mushrooms, green onion, tomato, garlic, and shallots, along with some cheddar and Swiss cheese, and a generous dollop of sour cream. Topped with two slices of avocado, it’s a burst of flavour perfect for breakfast or brunch.

Chicken Madeira

The Chicken Madeira is quite a unique dish that involves an ingredient such as the star: Madeira. Madeira is a wine created in the Portugal region of the same name, with earthy notes of hazelnut, coffee, and burnt caramel. That wine is turned into a sauce and spread nicely on top of sautéed chicken breasts, fresh asparagus, mushrooms, and mozzarella cheese. Served alongside some mashed potatoes, it’s officially the franchise’s most popular chicken dish.

Miso Salmon

Oh yes, The Cheesecake Factory also does Japanese, and the Miso Salmon is just what you need to satisfy the cravings you didn’t know you had before. The salmon is marinated with miso, put atop white rice, and served with snow peas and delicious miso sauce. Plus, the portion allocated is huge, so one dish will keep you full until dessert.

Monte Cristo Sandwich

In Thailand, we’d argue that the Monte Cristo isn’t as widespread as its sister, the Croque Monsieur. The egg-dipped-then-deep-fried crunchy French toast is stuffed with bacon, grilled ham, scrambled eggs, and melted Swiss cheese. They then dust some powdered sugar on top of this beautiful creation, and serve it with strawberry preserves to dip in. It’s one of the more underrated dishes in their brunch menu. Yes, they have a brunch menu.

Americana Cheeseburger

It wouldn’t be an American diner without a banging cheeseburger. The Americana Cheeseburger has both American and cheddar cheese on its beef patty, with lettuce, tomatoes, grilled onions, pickles, their secret sauce, and some crunchy potato chips on top. The cheeseburgers at The Cheesecake Factory Thailand all use Angus beef and are served with a choice of French fries or green salad.

Godiva Chocolate Cheesecake

If you’re hesitant to pay the THB 350+ (USD 9.93) price tag for a slice of cheesecake, this is the one that is so worth the money. The Cheesecake Factory’s collab with Godiva will transport you to chocolate heaven, with the chocolate cheesecake topped with chocolate mousse and a piece of Godiva chocolate. The creation is also completely flourless.

 Mango Key Lime Cheesecake

The natural sweetness of mango, balanced with the acidity of key lime — that’s the idea behind the mango key lime cheesecake. Those delicious, fluffy layers are put on top of a vanilla coconut macaroon crust and then topped with mango mousse. It’s the perfect dessert for the hot climate. Note that the portions are huge, so bring a friend.

Fresh Strawberry Cheesecake

It’s the one that started it all: the original Cheesecake Factory cheesecake that has remained their most popular edition for almost 40 years. Each slice feels light, tastes tight, and never disappoints (we couldn’t find another word that rhymes). We recommend you get the Fresh Strawberry, which will have fresh strawberries served with the original cheesecake. The sweetness balances the richness of the cheesecake, and won’t feel too heavy even if you’re having it all to yourself.

This story first appeared here

All currency conversions were done at the time of writing

(Hero and Image Credit: The Cheesecake Factory)

Related: Savor the Sweet Side of Japan: Indulge in These Traditional Desserts on Your Next Trip

Christmas is right around the corner! Other than decorating your homes, setting up your Christmas trees, and wrapping your presents, don’t forget to book your festive dinner table. Hong Kong’s top restaurants are putting out the best holiday dinner for us. Want a taste of what they have to offer? See our top picks of the best Christmas dinner menus for the ultimate holiday feast.

This year is extra special. It’s the first Christmas when mask-wearing and social distancing measures are no longer mandatory. So, it’s no surprise that Hong Kong is trying to make the celebrations merrier with its numerous Christmas markets, decorations, and displays. But one thing we definitely can’t miss out on is definitely the good food that’s on offer.

In addition to catering, there are plenty of restaurants serving limited-time Christmas dinner menus! From succulent meats at The Steak House to high-quality Japanese food at Kaen Teppanyaki, and delicious pasta, you are spoiled for choice. Unsure where to start? Let our picks below help you plan! Find out what the best Christmas dinner menus are in town and start booking your table. Bookmark this list for an unforgettable Christmas celebration.

Enjoy the best Christmas dinners in Hong Kong this festive season

On those days when your morning office woes and endless work emails make your job feel like a turn-based RPG, there’s no better cure for your troubles than a cup of speciality coffee. Here are some places around Bangkok where you can find the magic beans to save your day.

Where to sip specialty coffee around Bangkok

Ballad Coffee Bar

The team behind Klongsarn’s home cafe Walden has opened their new spot in Charoennakorn where soothing coffee beans meet vinyl music. Pick a seat by the gleaming window or go upstairs to find a little collection of books. The coffee offerings start at THB 90 (USD 2), but we’d recommend their Coffee Libre (THB 120/USD 3), a refreshing, fizzy concoction made with crafted Coca-Cola and lime. 

Ballad Coffee Bar. 1337 Chaoren Nakorn Rd. Open Sun – Mon 8am-5pm.

%Arabica

Kyoto’s popular coffee chain known for its minimalist aesthetic, %Arabica has just unveiled its latest branch at Sathorn’s lifestyle community Park Silom. The new branch still adamantly follows the same minimalist aesthetics from its previous outlets with the brand iconic “%” signage, all-white counters, and sleek metallic lines. Choose from the cafe latte (starting at THB 130/USD 3) or the smooth Kyoto latte (THB 150/USD 4). There’s also a matcha latte (THB 150/USD 4) in case you’re not keen on drinking coffee.

% Arabica (Park Silom) M/F Park Silom. BTS Saladaeng. Open daily 7am-9pm. 

Walden Cafe 

Not under our usual radar for sure, but if you have the chance to head to Klongsan, this spot is an OG for quality beans you can trust. The coffee options start at THB 60 (USD 1), but we’d recommend you go for their creme brulee crumble latte topped with caramelised sugar and cookie crumbs for THB 100 (USD 2). 

Walden Cafe. 451 Somdet Chao Phraya Rd, Khlong San. Open daily 8am-5pm. Tel. 093-664-4615

La Cabra Ari

After opening its first outpost in Talat Noi, the Danish coffee roastery known for its light-roasted beans has expanded its empire to Ari. The venue still sports that Scandinavian minimalism in its decor–think light wood elements, clean lines, and functionality-forward furniture. Recently, they unveiled a ‘Coffee Course’ where coffee aficionados can sample up to 6 varieties of their offerings in one go for THB 1,200 (USD 34). Still, we love their hand-brewed coffee (starting at THB 180-300/USD 5-8) featuring both local and international beans.  

La Cabra Ari. Vanit Village. 304 Phaholyothin Rd. Open daily 8am-5pm. Tel. 065-945-6109

Song Wat Coffee & Roasters

If you’re looking for a place to get some good dirty coffee, this is the place. Presenting premium roasts from all over the world, processed to perfection by professionals, Song Wat Coffee & Roasters is the new cafe talk of the town right now. We strongly recommend trying the Honduras roast which has a strong scent of honey.

Song Wat Coffee & Roasters. 1162 Song Wat Rd. Open daily 9am-5pm. 

Cityboy 

Remember the coffee shack tucked away inside Thonglor Soi 4? Now, they boast bigger and cosier branches at both CentralWorld and their spin-off Busy Coffee at Thonglor’s T-One Building. Still, if you happen to work in the Thonglor neighbourhood, go to their OG location and order their iced espresso (THB 85/USD 2) or their Aeropress offerings. 

City Boy. Thonglor Soi 4. Open daily 7am-4pm. Tel. 095-738-5315 

Onibus Coffee

Hailing from Japan, the renowned roastery known for its “third-wave” speciality coffee which prioritises high-quality beans, opens its first branch in Bangkok’s old town. Focusing on washed coffee, their coffee offers a cleaner and more full-body taste in drinks like espresso (THB 100-120/USD 2-3) and Americano (THB 130-140/USD 3). Those who are not keen on coffee can still go for their spicy lemonade (THB 140/USD 3 and THB 180/USD 5 with an added shot). 

Onibus Coffee. Hostel Once. Soi Samrangrat. Open daily 8am-5pm. 

Nana Coffee Roaster

Nana Coffee Roaster has opened its new branch at Central Westville boasting cave-like aesthetics with high-ceiling facades. The owner and award-winning barista Warong Chalanuchpong still helm the menu, whipping up no-nonsense concoctions like nitro coffee (THB 250/USD 7) and hot Americano for THB 130 (USD 3). 

Nana Coffee Roaster. CentralWestville. Open daily 7am-7pm. Tel. 061-021-7424.

Pridi 

Head to Pridi Banomyong Soi 25 for this homey, hip coffee haus where you can find some of the finest beans to pair with hearty brunch offerings. Situated next to the Hand and Hearts coffee roaster, Pridi excels at classic coffees like the Espresso Tonic (THB 220/USD 6) using a single-origin Ethiopian brew whose unique fruity flavours will brighten up your days. There are also slow-bar options with diverse bean varieties that rotate seasonally as well. 

Pridi. Pridi Banomyong Soi 25. Open Fri – Mon 8.30am-5.30pm. Tel. 065-098-8974

This story first appeared here.

All currency conversions were done at the time of writing. 

(Hero and Featured Image Credit: La Cabra)

Related: 5 Best Places To Eat Pho-Fect Pho In Bangkok

Are you in Malaysia during Christmas this year? Breathe easy! We’ve put together a sparkling guide to the most lavish Christmas hotel buffets and festive deals in KL and Selangor for 2023, ensuring you create a magical dining experience for your loved ones.

With Christmas on the horizon, our guide is your trusty elf in the quest for the perfect Christmas feast, blending traditional charm with a dash of modern flair. We’ve cherry-picked the crème de la crème of Christmas 2023 hotel buffets in KL and Selangor, many of which come with special promotions sprinkling joy all through December. Do note that some of these festive treats are set aside for Christmas Eve and Christmas Day exclusively.

Banish the holiday kitchen frenzy and gift yourself a sumptuous meal in some of Klang Valley’s most prestigious hotels and dining spots. To guarantee your place at the festive table, make a booking at your earliest convenience.

Keep our guide as your secret holiday helper, and get set to delve into a magnificent traditional feast.

Also, don’t miss our gift guide for the style icon in your circle and the beauty aficionado friend.

A list of Christmas 2023 hotel buffets and festive menus to try in KL and Selangor:

TUCKED DISCREETLY BEHIND the concierge desk of W Bangkok hotel you’ll find Nikaku, an omakase Japanese restaurant specializing in Edo-mae sushi and hailing from Kitakyusu in Fukuoka, which quietly made its debut earlier this year.  

The original 60-year-old restaurant is currently led by the third generation of chef-owners, chef Setsuo Funahashi and pastry chef Kazumi Funahashi. Developed hundreds of years ago, this method of sushi is known for preserving the quality and freshness of the fish. Chef Setsuo continues the tradition with skills that he picked up in Tokyo and adapts his menu to anbai, a term referencing to the balance of vinegar and salt, which he perfects through the rice in addition to honte-gaeshi, the method of forming the actual nigiri. The restaurant was so successful in Kitakyushu that it became the first and only spot awarded two Michelin stars in the Fukuoka/Saga edition in 2014 and 2019. 

The ethos and quality in the Bangkok location does not stray from their honored traditions, foremost among them: the restaurant sources most, if not all, their seafood fresh from the Kanmon Straits and surrounding waters of Kyushu. That same day, it is sent straight to Bangkok for its Edo-mae sushi preparation.

The only tell-tale sign you’ll have of Nikaku is a small white sign next to an inconspicuous door that leads you into the 12-seater omakase setup where you’ll be greeted by exceptionally trained sushi chefs who are busy preparing the menu of the day that could include anything from buttery chutoro (bluefin tuna), anago (eel) and even the rarest of sea urchin, aka uni. The 20-course menu can and should be paired with the Kyushu Tea tasting menu, which takes you on a trip around the southern Japanese island or, of course, with one of the many sakes that hail from the same prefecture.  

Dessert at Nikaku is as unique as the sushi itself. Kazumi focuses on wagashi-making methods in her desserts combining her deep appreciation for Japanese aesthetics that harmoniously blend with meticulously chosen additive-free ingredients. We fell for the flourless cacao cake made with black bean.

nikakubangkok.com; average price per person Bt7,500 

Images courtesy of Nikaku.

WHAT OTHER INGREDIENT CAN TURN a plate of scrambled egg into something nearing culinary nirvana? It’s the headily fragrant—eye-wateringly expensive—Italian white truffle, of course. 

Nineteenth century composer Puccini nailed it when he called them “the Mozart of mushrooms.” Many more besides have tried to describe their remarkable, musky, gently funky flavor, but as always, the best way to find out is to find some, and get stuck in. 

Peak white truffle season happens to be right about now, and so before it’s over, allow us to share five top spots in Hong Kong to indulge in style. Warn your bank manager and then head directly to these chefs to make it rain with liberal shavings of ‘tuber magnatum.’ 

Castellana Hong Kong

Truffles are serious business in Hong Kong and no annual event is bigger or more newsworthy than the annual white truffle charity auction, held in aid of Mother’s Choice, who support orphans and young mothers in difficulty. The 24th annual edition was curated by Italian white truffle expert Matteo Morello of Castellana Hong Kong, while a 1,004-gram Alba white truffle—yes, that’s more than a kilogram—sold for a record HK$1.1 million (US$141,000). 

The winner, who was actually from Hong Kong, bested other bidders in locations including the Italian white truffles capital of Alba, as well as Singapore and Vienna. Castellana chef and Piedmont native Romeo Morelli served up an incredible menu to lucky diners on the night, but happily there are plenty more chances to try the tuber. Highlights of Castellana’s special white truffle menus include their ethereal signature ravioli filled with soft DOP Castelmagno cheese from Cuneo. And yes, lots and lots of freshly shaved white truffle. 

Tosca di Angelo, The Ritz-Carlton, Hong Kong 

If you fancy making it rain from wayyyy up high, then it doesn’t get loftier than Tosca di Angelo, the one Michelin-starred spot atop The Ritz-Carlton, Hong Kong, at one point the world’s tallest hotel, with guaranteed dazzling views across the +852. 

Chef Angelo Agliano may be from Sicily, but his mastery in crafting Piedmont’s most famous export is renowned across the city. His special white truffle menu includes courses such as the perfect, elegant classic of homemade fettuccine; risotto “Acquerello,”named for the type of rice used; and also vanilla ice cream. All are liberally covered in Alba’s finest, shaved in front of your eyes. 

Stellar wine pairings from a young and dynamic sommelier team and flawless service continue to make this one of the city’s most exciting and reliable Italian dining experiences. 

Salisterra, The Upper House 

The Upper House was recently named the fourth best hotel in the world by 50 Best, so much credit has to go to Salisterra, the property’s only restaurant, which is led by the supremely talented hands of chef Cary Docherty. Known by the city’s gourmands as a true flavor magician, there are few more sure-fire bets to ensure that truffles are treated with the respect they deserve. 

A case in point: a fried egg.  Cooked in olive oil with a light dusting of Parmesan, then finished by slices of white truffle, it takes on all the aromas of the damp forest floor of the gently rolling hills of Piedmont, to stunning effect. Elsewhere, wild mushrooms on toast make another beautiful platform, along with micro-planed hazelnuts, also from Piedmont, for a truffle terroir trinity. 

Melody House of Food and Music

One of Hong Kong’s hottest openings of the year comes in the form of Melody in the upper reaches of the popular Sai Ying Pun district. This dazzling destination combines a choice of moods in no fewer than five different rooms, a crack front-of-house service team led by the brilliant Jonathan Jones and a stellar music program, as their name suggests. 

Most of all, however, it’s the flavor-driven menus served from lunch until late by chef Jamie Draper, one of Hong Kong’s most charismatic and popular culinary figures. With enviable 

classical culinary training from years working as head chef for legends Michel and Albert Roux, his plates show deftness and deliciousness in equal measure. As for truffles, it’s difficult to get more enticing than a white truffle espresso martini, followed by a white truffle and duck egg croque madame, with white truffle “shake-n-bake” Pierre Koffman fries. 

The Dining Room, The Rosewood Hong Kong 

Finally, over the water of Victoria Harbor to Kowloon and no less a spot than the world’s No. 2 hotel according to 50 Best 2023: the beautiful Rosewood Hong Kong. Among its multiple dining options, The Dining Room by Bluhouse promises diners an unforgettable Italian gastronomic journey, helped in part by a wine cellar with more than 500 labels. 

Naturally they’re the perfect pairing for white truffles, and a special five-course menu degustation celebrates them in style. Running a cool HK$2,488 (US$320) per person,  

first up are poached organic eggs with spinach and potato foam. Our greedy eyes are drawn most to two pasta dishes: the homemade tagliolini with parmesan cheese and mountain butter as well as the passatelli in brood, swimming in a consommé of double boiled capon chicken. 

As to the common ingredient atop all of them? You really don’t need to ask.