PARK HYATT BANGKOK SPANS A SPECTRUM of celebratory experiences this festive season, from cosy yet opulent to bold and lively, with seasonal indulgences, festive promotions, and exclusive spaces tailored for revelling with friends, family or your nearest and dearest in refined style.

The elegant hotel is celebrated for its modern, luxurious style in the heart of Thailand’s high-energy capital. The property entices discerning guests who appreciate the delectable cuisine and cocktails at The Living Room, Embassy Room – Catalan Cuisine, and The Penthouse Bar + Grill. 

Fans are in for a treat with a series of new seasonal dining and drinking promotions, making this festive time of year the best yet for experiencing the refined details of these dining venues.

In addition to phenomenal food and drink, the hotel is strategically positioned in Bangkok’s Siam district, home to world-class shopping, offering direct access to Central Embassy, the city’s premier luxury retail centre. Park Hyatt Bangkok‘s 222 rooms and suites showcase stunning urban cityscapes through floor-to-ceiling windows coupled with tailored opulence and personal service.

This festive season, the hotel unveils a one-of-a-kind artistic and sustainable Christmas tree collaboration that spotlights Thai culture and local artistry. Renowned metalwork artist Saruta “Pin” Kiatparkpoom designed the exceptional tree sculpture, welded from upcycled metals and adorned with handcrafted glass by skilled Thai artisans.

Drawing creative inspiration from the sacred Bai Sri Su Kwan ceremony, this artistic fusion embodies Park Hyatt Bangkok’s passion for curating meaningful art. Come admire this auspicious centerpiece on display in the Living Room to commemorate the holidays with good fortune and holiday cheer.

Ring in the holidays in style at Park Hyatt Bangkok. The hotel carries on cherished traditions and imaginative twists across its restaurants and bars this festive season, with incredible promotions and flawless food and drinks.

Afternoon Tea at Living Room

Start this year’s festive celebrations early with the Living Room’s Festive Afternoon Tea, offered now through 2 January. Revel in sweet confections, seasonal delights and delectable savouries perfectly prepared by Pastry Chef Guillaume Coulbrant and his skilled team.

Christmas Catalan Cuisine at Embassy Room – Catalan Cuisine

On 23 and 25 December, embark on a six-course Catalan cuisine odyssey of exquisite dishes to delight your taste buds. Indulge amongst family and friends as the hotel introduces a special Menu Nadal for Christmas. Or try a uniquely Catalan Christmas Day Brunch. These celebratory tasting menus can be optionally and expertly paired with fine wines by our sommeliers.

New Year’s Eve Dining in Style at Embassy Room – Catalan Cuisine

Ring in 2024 with a decadent 11-course New Year’s Eve dinner featuring Embassy Room – Catalan Cuisine’s Cap D’Any tasting experience. The authentic 31 December showcase of Catalan cuisine will be prepared with the freshest regional ingredients, and the fine dining experience can pair exquisite dishes with exceptional wines to elevate your New Year celebrations.

Christmas Weekend at Penthouse Bar + Grill

Penthouse Bar + Grill’s celebratory 3-course Christmas menu, offered 23-25 December, stars signature favourites including appetisers, a choice of Rossini, Canadian lobster tail and Sloane’s porchetta with seasonal sides, and finished with a homemade Pavlova Christmas log for dessert. Savour the holiday flavours with wine pairings or the add-on immersive Depth of Blue immersive room experience.

New Year’s Eve at Penthouse Bar + Grill

On 31 December, Penthouse Bar + Grill presents a mouthwatering New Year’s Eve menu centred around premium ingredients including fresh lobster and A5 Japanese Wagyu beef. The celebratory courses include caviar, a seafood sampler, foie gras and a citrusy lemon tart finale to ring in 2024.

Penthouse Cocktail Bar

Celebrate New Year’s Eve overlooking Bangkok’s vibrant cityscape alongside friends and loved ones at the stylish Penthouse Bar + Grill. Meet a modest minimum spend per person to secure table reservations and enjoy à la carte holiday drinks and bites on 24 and 25 December amid the seasonal revelry.

Penthouse Mezzanine

On 31 December, gather friends and family on the Penthouse Mezzanine’s 35th floor for a private New Year’s Eve celebration with your own bar and mixologist. The evening features butler service and access to the rooftop for a midnight champagne toast, welcoming 2024 with your nearest and dearest in secluded style.

Penthouse Rooftop Bar

Revel in the Christmas spirit and ring in 2024 on the Penthouse Rooftop Bar’s lively 36th floor with loved ones. Meet a modest minimum spend per person on 24, 25 and 31 December to guarantee tables while you soak in the views and sip seasonal à la carte cocktails and snacks.

This festive season, Park Hyatt Bangkok presents both time-honoured traditions like afternoon tea and Christmas logs alongside innovative tasting menus and immersive spaces to indulge the senses, ringing in 2024 with flair across its elegant, lively restaurants and bars.

To discover magical moments at THE PARK, please visit hyatt.com or contact us at +66 2 012 1234 or email bkkph-festive@hyatt.com

Article Sponsored by Park Hyatt Bangkok.
Images courtesy of Park Hyatt Bangkok.

IF YOU KNOW ANYTHING ABOUT Japanese cuisine (one of the world’s favorites!), you’ll know that, sadly for those with celiac disease or gluten intolerance, much of it is off limits due to the presence of gluten in many common Japanese ingredients. Notable among them: soy sauce, most types of noodles, and sometimes even sushi rice. So, on a recent trip to the Land of the Rising Sun, I took it as a delicious challenge to spend a week finding amazing Japanese food free of or with minimal gluten. Here’s my guide to dining gluten-free (GF for those in the know) in Tokyo.

Otsuna Sushi, located in the buzzing district of Roppongi, delivers a wonderful omakase for those avoiding gluten. While not a dedicated gluten-free establishment, with advanced notice the chef can prepare an outstanding tasting menu. Nearly all of the nigiri are adapted with GF soy, and anything that can’t be is replaced. Even the classic chawanmushi steamed egg and dessert were provided. Not too far away in Roppongi, Gluten Free T’s Kitchen offers a whole range of adaptable and allergen-free Japanese food. More than one visit may be required to sample the amount of comforting favorites on offer, including their fantastic deep fried chicken and takoyaki.

Dreaming of jiggly, soft and fluffy soufflé pancakes? Situated in the achingly cool Jingumae district off Omotesando Street, Rizlabo Kitchen is here to deliver, ensuring you don’t miss out on this Instagram-required eating experience. The small kitchen is part of a shared restaurant space on the ground floor of a traditional Japanese house, and they also do crepes on certain weekdays – be sure to check their Insta for the latest. RICEHACK Gluten Free Bakery in the side streets of Cat Street, a small hole-in-the-wall operation, serves a range of delicious curry buns, sausage rolls, bread, baguettes and pizzas to-go (including vegetarian/vegan options); these make for excellent sustenance while touring Tokyo. And tucked away on a quiet lane off well-known Takeshita Street, My Bánh Mì by Gluten Free TOKYO offers a simple menu of sandwich options, also including vegetarian and vegan variations, with a small outdoor-dining terrace providing the perfect place for a light lunch. 

Another fantastically popular Japanese dish is okonomiyaki, a type of savory pancake containing cabbage and various meat or seafood cooked on a teppan grill. Steps away from Shinjuku train station, the lively Teppan Baby specializes in Hokkaido-style okonomiyaki, which is cooked with yakisoba noodles as opposed to the more commonly found flour batter. While not suitable for celiacs due to the likelihood of cross-contamination, those with mild gluten intolerances may enjoy this dish as they are able to swap the yakisoba for rice noodles (cooked in a separate standalone pot of water). 

The restaurant Sû (a.k.a Gluten Free Kushiage Su, for googling purposes) in Ginza delivers an exceptional tasting menu of Kushiage, also known as Kushikatsu: skewers of breaded and deep-fried meat and vegetables. This modern and intimate eight-person restaurant is hard to find on the second floor of an anonymous building, however, it is truly unmissable on your gluten-free tour of Tokyo. Multiple courses of intriguing flavor combinations to start lead to wonderfully tender and crunchy sticks prepared before you and served at the counter.

Finally, for those craving the ultimate bowl of hearty goodness, Soranoiro NIPPON is conveniently placed at Tokyo Main Station to energize the weary traveler. Once you’ve located the establishment along “Ramen Street,” you can order from a machine outside the restaurant and choose a bowl of gluten free salt ramen; a deep broth with brown rice noodles, soft chicken breast, and a fudgy-yolked soft boiled egg. Slurping is highly encouraged!

Lede and hero image courtesy of Sû.

THINK OF FOUR SEASONS and think sumptuous hotels, but equally worthy of planning trips around: the folks who make the tastes we crave. Working with some of the best chefs, mixologists and designers in the world, Four Seasons in Asia have set as their main goal bowling us over with amazing food and drinks.

From Bangkok and Hong Kong to Tokyo and Hangzhou, travelers have their pick of 10 Michelin-starred restaurants in 8 hotels. Complementing the dining offerings are compelling bars—six on the Asia’s 50 Best list—shaking up innovative craft cocktails in immersive surrounds.

The unrivaled jewel in the brand’s culinary crown is the Four Seasons Hotel Hong Kong, which, with seven Michelin stars, houses the most stars under one roof in the region. Leading the charge is three Michelin-starred Caprice, the monument of French fine-dining helmed by chef Guillaume Gaillot that pairs refined menus with a palatial dining room and Victoria Harbour views. Also among the hotel’s multi-award-winning eateries are Lung King Heen—in 2018 it became the first Chinese restaurant in the world to receive three Michelin stars—and Sushi Saito, the one-starred concept by legendary Tokyo-based sushi master Takashi Saito. Spend some chill time at futuristic ARGO, whose acclaimed mixology nabbed it 34th in the most recent World’s 50 Best Bars awards.

Sip on more award-winning cocktails in Japan, where Four Seasons Hotel Tokyo at Marunouchi’s VIRTÙ serves cocktails that fuse Japanese ingredients and French flavors. Signature restaurant SÉZANNE has earned Michelin stars and a World’s 50 Best Restaurants ranking. In the show kitchen, chef Daniel Calvert meticulously plates up modern French cuisine that match with lovely interiors by designer André Fu and an eclectic collection of Champagne, wine and sake.

Continue the culinary journey at the Four Seasons Hotel Bangkok at Chao Phraya River. It might be one of the newest hotels in the city, but it’s already shining bright as a culinary go-to. The hotel’s Cantonese restaurant Yu Ting Yuan is oh-so-hard-to-book thanks to its refined, detail-oriented dishes, handcrafted dim sum, and opulent setting inspired by traditional Chinese architecture. Next door, celebrate Argentina’s golden age at BKK Social Club, this year No. 13 on World’s 50 Best Bars list. Look out for transportive bespoke cocktails served in glam booths, to an upbeat, globally inspired soundtrack.

Those seeking an immersive journey through Chinese cuisine should book at Jin Sha at Four Seasons Hotel Hangzhou at West Lake. The restaurant landed a star this year in Hangzhou’s first Michelin Guide for its neoclassical approach to Zhejiang cuisine, amid some of China’s most enthralling scenery and gardens designed by Bill Bensley. The 11 private dining rooms boast outdoor terraces.

With an ever-growing collection of exciting concepts, Four Seasons is redefining what hotel restaurants and bars look like, taking us on grand culinary adventures, and we are totally here for it.

www.fourseasons.com/dining

Article Sponsored by Four Seasons.
Images courtesy of Four Seasons.

From the rolling hills of Scotland to the verdant landscapes of Ireland, and from the rugged hills of Himachal Pradesh in India to the bourbon-loving heart of America, the oldest distilleries in the world have dedicated themselves to preserving the art of whiskey-making. These venerable establishments have not only withstood the test of time but have also weathered storms, all to create the intoxicating ‘amber nectar’.

Join us on a spirited journey through time, where expert craftsmanship and traditional distillation practices converge to produce some of the finest spirits known to humanity. 

A toast to history: Discovering the world’s oldest whiskey distilleries

Bushmills, Ireland (1608)

The oldest licensed whiskey distillery in the world, Bushmills was established in 1608 in Northern Ireland. Famous for its exquisite single malt whiskey, the brand has won many accolades in global spirits competitions. Notably, it received the only gold medal ever awarded for whiskey at the Paris Expo of 1889. Bushmills sources water from the River Bush, flowing over basalt rocks, and uses malt barley in the production of its world-renowned whiskey.

Kilbeggan Distillery, Ireland (1757)

Founded by Matthew MacManus, Kilbeggan Distillery is one of the oldest in the world, with licence to distil since 1757. While facing financial challenges and temporarily ceasing operations in 1957, it resumed activities at its original site in 2007. Besides the Kilbeggan Small Batch Rye, made with traditional Irish ingredients, this distillery on River Brosna produces three notable brands: Kilbeggan, Locke’s Malt, and Locke’s Blend. In addition to its whiskey offerings, it features a restaurant, a fully-restored 19th-century waterwheel, and a steam engine to ensure operations even during the river’s low water levels.

Glenturret Distillery, Scotland (1763)

The Glenturret Distillery is the oldest working distillery in Perthshire, Scotland, and among the oldest whiskey distilleries in the world. Perched on the banks of River Turret, it was officially established in 1763. However, the site has a history of illicit distilling dating back to 1717. Despite changing ownership and facing closures during the First World War and US prohibition, Glenturrent persists as a bastion of whiskey craftsmanship. Glenturret uses water from the River Turret, the finest barley and ages its products to perfection in oak casks.

Bowmore Distillery, Scotland (1779)

One of the oldest distilleries in Scotland, Bowmore stands on the shores of Indaal Lake on the Isle of Islay. Despite changing ownership several times and facing closures in 1915 and 1925, it resumed operations in 1963 under new leadership and has thrived ever since. Among their notable offerings are the Bowmore 12, Bowmore The 50-Year-Old, and the super-smooth Bowmore 1957. Take a tour to know more.

Strathisla Distillery, Scotland (1786)

As the oldest continuously operating distillery in the Scottish Highlands, Strathisla Distillery, founded in 1786 as Milltown by Alexander Milne and George Taylor, remains an iconic presence. Now owned by the Chivas Bros, it sources water from The Broomhill Spring in Moray for its malt barley and ages its whiskey in used Bourbon casks for a smoother finish.

Balblair Distillery, Scotland (1790)

Established in 1790 by John Ross, Balblair Distillery manufactures classic Highland whiskey with a unique flavour profile. Using Black Isle barley and glade water flowing down Edderton hills, the spirit features fruity undertones and a full body. Balblair employs a 62-hour fermentation process for its single malt. Balblair began releasing Vintage Whiskey in 2007, followed by the exclusive age-statement whiskeys aged 12, 15, 18, and 25 years. 

Oban Distillery, Scotland (1794)

Oban Distillery, established in 1794, is one of the world’s oldest and smallest of its kind in Scotland, with only two pot stills for distillation. Owned by Diageo, a prominent beverage and alcohol company, Oban is known primarily for its 14 and 18-year-old malts, as well as a rare 32-year-old edition, often featured as part of Diageo’s Special Releases.

Glen Garioch Distillery, Scotland (1797)

Founded in 1797 by Thomas Simpson in Aberdeen, Glen Garioch is one of the oldest distilleries in Scotland, specialising in small-batch scotch whiskey. Glen Garioch prides itself in offering non-chill-filtered malt whiskey with a honeyed aftertaste and a creamy texture. Their much-adored offerings include a 12-year-old whiskey aged in ex-bourbon and sherry casks.

Buffalo Trace Distillery, US (1805)

The Buffalo Trace Distillery, established in 1805, is the oldest operating bourbon distillery in the US. Situated in Kentucky, Buffalo Trace was allowed to operate during Prohibition for the production of ‘medicinal’ whiskey. Known for the Buffalo Trace brand of bourbon, the facility also distils rye whiskey, bitters, bourbon cream liqueur, and vodka.

Kasauli Distillery, India (1855)

Founded in 1855, Kasauli Distillery is the oldest of its kind for scotch whiskey in Asia. Starting as a brewery and distillery in Himachal Pradesh’s Kasauli, the brewery was relocated to Solan due to insufficient spring water, leaving behind the distillery. Kasauli’s main brands include the much-adored single malt whiskey, Solan No. 1, along with Colonel’s Special, Diplomat Deluxe, and Old Monk rum.

(Feature image credit: bushmills.eu) 

Related: Best Bottles Of Blended Whiskey For The Home Bar, Based On Your Zodiac Sign

Frequently Asked Questions (FAQs)

-Are the oldest distilleries still in operation today?
Yes, some of the oldest are still in operation today, despite changing ownership and experiencing closures for various reasons. 

-What types of whiskey are produced by the oldest distilleries?
Most of the oldest operating ones produce single malt whiskey or peated whiskey.

-Can visitors tour the oldest whiskey distilleries?
Yes, some places, such as Balblair and Bowmore, offer daily tours for visitors interested in gaining insights into the whiskey distillation process.

-What are the specific regions known for hosting multiple old distilleries?
Regions like Scotland and Britain are renowned for hosting numerous old distilleries with rich histories.

-Do the oldest whiskey distilleries adhere to traditional production methods?
While some of the oldest ones maintain their traditional production methods, others have adopted modern techniques and tools.

-Can we buy whiskey directly from these distilleries?
Yes, some of these places have visitor centres and shops where guests can purchase bottles of the brand’s finest offerings.

It’s that time of the year, ladies and gentlemen. We know the best places in town to get your jingle bells rocked, so let’s plan where in Bangkok to dine this Christmas.

It’s the most wonderful time of the year, so let’s not stay couped up inside your home. Let’s celebrate the joyous occasion with your most-loved company, amazing food, and perhaps some bubbles in hand. Have fun decking the halls, Bangkokians, and here’s wishing you a very merry Christmas.

The ultimate guide to Christmas dining in Bangkok 2023

Rosewood Bangkok

Christmas Eve (December 24)

Lakorn European Brasserie: four-course dinner with live jazz performance and a visit from Santa. The dinner runs from 6.30-10pm. Highlights include roasted turkey and home-cured salmon. Priced at THB 4,500++ (USD 126++) per person, THB 2,250++ (USD 35++) per child under 12 years old.

Christmas Day (December 25)

Lakorn European Brasserie: 4-course lunch with live saxophone performance and optional dessert trolley at THB 850 net. The lunch runs from 12-2.30pm. Highlights include black Angus beef and homemade eggnog. Priced at THB 3,500++ (USD 98++) per person, THB 1,750++ (USD 49++) per child under 12 years old,

Available throughout the festive season

Nan Bei: festive dim sum lunch available from 23 December – 7 January, running from 11.30am-2.30pm. Highlights include abalone and glutinous rice siu mai, and shrimp caviar and blue crab black truffle xiao long bao. Priced at THB 1,980++ (USD 55++) per person, THB 990++ (USD 27++) per child under 12 years old.

You can find more information at Rosewood Bangkok.

Waldorf Astoria Bangkok

Christmas Eve (December 24)

The Brasserie: semi-buffet dinner with premium seafood, an array of caviar, and yuletide desserts, running from 6-10pm. Highlights include pan-seared deck breast and Mediterranean pan-fried John Dory. Priced at THB 4,000++ (USD 112++) per person with optional add-on for free-flow house wine, THB 2,500++ (USD 70++) for children aged 6-12 years.

Bull & Bear: a choice between five course (5.30-8pm) and seven course (8pm onwards) dinner prepared by Chef de Cuisine Hathairat Urapanthamat and her team. Highlights include A5 wagyu striploin with white asparagus and Barolo jus, and roasted quail with red currant jus. Priced at THB 5,500++ (USD 154++) per person (five courses) and THB 7,500++  (USD 210++) per person (seven courses).

Available on other dates

Front Room: special festive menu featuring Thai cuisine available throughout December, running from 11.30am – 2.30pm for lunch, and 5.30–9.30pm for dinner. Highlights include steamed wild red grouper with soy sauce, kale, and ginger, as well as the roasted half chicken with Chantaburi peppercorn and fermented dip. Prices starting from THB 380++ (USD 10++).

The Brasserie: Christmas weekend lunch on 23 December, running from 12-3pm. Highlights include half-grilled Maine lobster, roasted rack of lamb with potato gnocchi, and their variety of caviars. Priced at THB 3,500++ (USD 98++) per person with optional free-flow house wine deal, THB 2,500++ (USD 70++) for children aged 6-12 years.

You can find more information at Waldorf Astoria Bangkok.

Kimpton Maa-Lai Bangkok

Christmas Eve (December 24)

CRAFT: an extra-festive “lobster and bubbles” deal featuring one whole lobster, unlimited caesar salad, soft drinks, mocktails, and a glass of bubbly. Priced at THB 2,199 (USD 61) per person, the deal is available from 6-10pm.

Ms.Jigger: four-course dinner with live jazz from Bondipity, available from 5.30pm till midnight. Highlights include olive oil risotto with langoustine and nduja, along with slow-cooked veal cheek with Primitivo red wine sauce. Priced at THB 4,500++ (USD 126++) per person

Stock.Room: dinner buffet running from 5.30-10.30pm. Highlights include whole-baked salmon, tartare station, and seafood on ice. Priced at THB 3,499++ (USD 98++) with optional free-flow alcohol deal, and THB 1,199 (USD 33) for children under 12.

Christmas Day (December 25)

Stock.Room: Christmas Day brunch, available from 12-3pm. Highlights include herb roasted lamb leg, fresh Canadian lobster Thermidor, wagyu Kobe rib eye, and more. Priced at THB 3,888++ (USD 109++) with optional free-flow alcohol deal, THB 1,199++ (USD 33++) for children under 12.

You can find more information at Kimpton Maa-Lai Bangkok.

Capella Bangkok

Christmas Eve and Christmas Day (December 24-25)

Côte by Mauro Colagreco: festive carte blanche menu featuring fantastic flavours of the Mediterranean Riviera. The Christmas Eve carte blanche dinner (THB 10,000/USD 280 net per person) is served from 6-10pm, while the Christmas Day carte blanche menu (THB 8,000/USD 224 net) is served for both lunch and dinner, running from 12-3pm, and 6-10pm, respectively. Optional wine pairing available.

Phra Nakhon: festive menus highlighting locally sourced produce and Christmas favourites, along with Christmas carols, fun activities, a seafood market, and a visit from Santa Claus. The Christmas Eve dinner and Christmas Day lunch is served from 6-10pm and 12-3pm respectively, and priced at THB 6,900 (USD 193) net per adult and THB 3,450 (USD 96) net per child under 12 years old.

You can find more information at Capella Bangkok.

Sheraton Grande Sukhumvit

Christmas Eve and Christmas Day (December 24-25)

Orchid Café: festive seafood buffet lunch (12-3pm) and dinner (6-10.30pm), featuring international dishes from hand-cut sushi to honey-glazed ham and toasted turkey. THB 2,600++ (USD 72++) per person with optional free-flow alcohol deal.

The Living Room: Christmas brunch with live jazz, running from 12-3pm. Highlights include roasted turkey, honey-glazed ham, and more. Priced at THB 3,960++ (USD 111++) per person with optional free-flow alcohol deal.

Rossini’s: Same Christmas brunch as The Living Room, as well as Italian Christmas six-course dinner, running from 6-10pm. Highlights include the parmesan tortellini and wagyu sirloin steak. Priced at THB 3,600++ (USD 72++) per person with optional free-flow alcohol deal.

You can find more information at Sheraton Grande Sukhumvit.

The St. Regis Bangkok

Christmas Eve and Christmas Day (December 24-25)

VIU: holiday-themed buffet, available for brunch on Christmas Day, and brunch and dinner for Christmas Eve, running from 12.30-3pm and 6-10pm respectively. Highlights include grilled king prawns, Australian wagyu beef wellington with white truffle sauce, and coconut and vanilla poached lobster. Priced at THB 4,900++ (USD 137++) per person with optional free-flow alcohol deal, THB 2,300++ (USD 64++) each for children aged 4-12, children under 4 dine free of charge.

Throughout the festive season

IGNIV Bangkok: special festive menu featuring seasonal ingredients from quail to black truffle, running from 22-28 December. Available from 5.30-10pm, the tasting menu is priced at THB 5,500++ (USD 154++) per person, with optional wine pairing.

You can find more information at The St. Regis Bangkok.

Bangkok Marriott Marquis Queen’s Park

Christmas Eve and Christmas Day (December 24-25)

Goji Kitchen + Bar: Christmas brunch and dinner with a Christmas station special for the occasion, running from 12-2.30pm (brunch), and 5.30-10pm (dinner). Highlights include pigs in a blanket, roasted turkey, and more. Prices are at THB 2,899++ (USD 81++) (Christmas eve brunch), THB 3,199++ (USD 89++) (Christmas eve dinner), THB 3,199++ (USD 89++) (Christmas day brunch), and THB 2,699++ (USD 75++) (Christmas day dinner).

Throughout the festive season

The Siam Tea Room: festive sharing set for four, available from 6-31 December. Highlights include steamed grouper with garlic, lime and chili sauce, as well as slow-cooked wagyu short ribs with red curry sauce and turkey berries. Priced at THB 3,200++ (USD 89++). Also, a festive a la carte menu is available from 6 December – 1 January. Highlights include fried Boston lobster with tamarind sauce, and stir-fried sea crab with curry powder, with prices starting at THB 290++ (USD 8++).

Akira Back: special series of festive dishes, available from 6-30 December. Highlights include their signature tuna pizza with fresh black winter truffle and umami aioli, as well as the Kagoshima Ribeye A5 steak. Prices start at THB 420++ (USD 11++).

Pagoda Chinese Restaurant: special abalone dishes, available from 1-31 December. Highlights include e-fu noodles with whole abalone, and double-boiled abalone and fish maw in brown sauces. Prices start at THB 1,800++ (USD 50++).

You can find more information at Bangkok Marriott Marquis Queen’s Park.

Sindhorn Kempinski Hotel Bangkok

Christmas Eve and Christmas Day (December 24-25)

Bistrot de la Mer: special dinner running from 5-10pm. Highlights include octopus with potato confit and Khlong Pai farm turkey ballotine. Priced at THB 3,600++ (USD 100++) per person with optional free-flow alcohol deal.

You can find more information at Sindhorn Kempinski Hotel Bangkok.

137 Pillars Suites & Residences Bangkok

Christmas Eve (December 24)

Nimitr: five-course set dinner featuring modern Thai dishes with local herbs and spices, along with live music. Price is THB 3,900++ (USD 109++) per person inclusive of a glass of Vieille France Brut Rose.

Bangkok Trading Post: festive a la carte menu available from 1 December – 3 January, but on Christmas Eve from 11-4pm, there will be an all-you-can-eat dessert corner complimentary for every guest. Highlights include smoky butternut squash soup and Meltique ribeye beef.

You can find more information at 137 Pillars Suits & Residences Bangkok.

Conrad Bangkok

Christmas Eve (December 24) 

Café@2: festive dinner buffet, with activities for the whole family, including a playground, spin the wheel, gingerbread painting, and more. Prices are THB 2,200++ (USD 61++) per adult and THB 1,100++ (USD 30++) per child, inclusive of complimentary glass of mulled wine for adults, and soft drink for children.

Christmas Eve and Christmas Day (December 24-25)

Liu: eight-course sharing set menu for four persons. Highlights include steamed bamboo fish with superior soy sauce and Hong Kong-style peking duck. Priced at THB 6,888++ (USD 193++).

KiSara: signature winter lunch gozen (THB 1,580++/USD 44++ per person) and dinner kaiseki (THB 3,800++/USD 106++ per person), available from 11.30am-2.30pm and 6-9.30pm respectively. Highlights include bluefin tuna toro, Australian beef sirloin M4, and savoury egg custard.

You can find more information at Conrad Bangkok.

Le Méridien Bangkok

Christmas Eve and Christmas Day (December 24-25)

Latest Recipe: “Pizza, Pasta & More” buffet, available for Christmas Eve dinner and Christmas Day lunch, running from 6-10pm and 12-3pm, respectively. Highlights include traditional Italian friggitoria, rack of lamb, roasted turkey and more. Priced at THB 850 (USD 23) net per person, THB 425 (USD 12) net per child from 6-11 years old. Guests can choose to have half a lobster cooked to their preference, along with all-you-can-eat seafood on ice for an additional cost.

You can find more information at Le Méridien Bangkok.

Bangkok Marriott Hotel The Surawongse

Christmas Eve and Christmas Day (December 24-25)

Phraya Kitchen: international buffet featuring favourites from all their dining venues, available for both lunch and dinner, running from 12-3pm and 6-10pm respectively. Highlights include Peking duck, mala hotpot, teppenyaki, and soft shell crab curry pasta. Prices are THB 1,688++ (USD 47++) for Christmas Eve lunch, THB 2,588++ (USD 72++) for Christmas Eve dinner, THB 2,588++ (USD 72++) for Christmas Day lunch, and THB 1,888++ (USD 52++) for Christmas Day dinner.

Throughout the festive season

Kissuisen: the omakase experience includes a complimentary bottle of champagne or sake for every reservation, running from 23-25 December. Available for both lunch and dinner, from 11.30am-2.30pm and 6-10pm, respectively, priced at THB 8,888++ (USD 249++) per person.

You can find more information at Bangkok Marriott Hotel The Surawongse.

Asiatique The Riverfront

Throughout the festive season

Sirimahannop: special selection of a la carte dishes, available from 15-30 December, 4-10.30pm. Highlights include chilled seafood tower, whole grilled Boston lobster, and Sturia Oscietra caviar. Prices start at THB 300++ (USD 8++).

The Crystal Grill House: special a la carte dishes for sharing, available from 15-30 December, 4.30-10.30pm. Highlight includes the Black Opal wagyu 14-day dry-aged bone-in ribeye steak, priced at THB 3,900++ (USD 109++).

You can find more information at Sirimahannop and The Crystal Grill House.

Park Hyatt Bangkok

Throughout the festive season

Embassy Room: Christmas six-course menu featuring a festive tasting journey, available for lunch (25 December) and dinner (23-25 December). Price is THB 4,700++ (USD 131++) per person with optional add-on of sommelier’s selection for wine pairing. Guests can also go for the Christmas brunch available on Christmas Eve, priced at THB 2,900++ (USD 81++) per person with optional add-on for beverages.

You can find more information at Park Hyatt Bangkok.

Shangri-La Bangkok

Christmas Eve and Christmas Day (December 24-25)

NEXT2 Café: festive buffet with international selections from around the globe, available for Christmas Eve dinner and Christmas Day brunch. Prices are THB 3,500 (USD 98) net per adult and THB 1,750 (USD 49) net per child for Christmas Eve dinner, and THB 3,200 (USD 89) net per adult and THB 1,600 (USD 44) net per child for Christmas Day brunch.

Volti Tuscan Grill & Bar: Italian festive set menu by Executive Chef Bruno Ferrari. Highlights include Livorno style seabass fillet and roasted pork belly. Priced at THB 2,800 (USD 78) net per adult (three courses) and THB 3,800 (USD 106) net per adult (five courses).

You can find more information at Shangri-La Bangkok.

JW Marriott Bangkok

Christmas Eve and Christmas Day (December 24-25)

JW Café: Christmas brunch and dinner, available from 12-3pm and 5.30-10pm respectively. Highlights include roasted New Zealand Lumina lamb leg with herb crust, roasted Butterball turkey with stuffing and cranberry sauce, and roasted Australian 150-day ribeye beef with Yorkshire pudding and red wine sauce. Priced at THB 3,500 (USD 98) net per person on Christmas Eve, and THB 3,199 (USD 89) net per person on Christmas Day.

You can find more information at JW Marriott Bangkok.

INNSiDE by Meliá Hotel

Christmas Eve and Christmas Day (December 24-25)

LUZ Bangkok Tapas Bar: four-course set menu available from 6-10pm. Highlights include turbot with saffron sauce and asparagus, as well as cannelloni with truffle bechamel. Priced at THB 2800++ (USD 78++) per couple with optional wine pairing deal.

The Kites Eatery: international buffet, available for Christmas Eve dinner (6-10pm) and brunch on Christmas Day (12-3pm). Prices are THB 1600++ (USD 44++) per person, THB 800++ (USD 22++) per child aged six to 12 years, with optional free-flow alcohol deal.

You can find more information at INNSiDE by Meliá Hotel.

Centara Grand at CentralWorld

Christmas Eve and Christmas Day (December 24-25)

Ventisi: festive Thai-Italian buffet, available on Christmas Eve dinner and Christmas Day lunch, from 6-10.30pm and 12-3pm, respectively. Highlights include Christmas turkey, brussel sprouts with mashed potatoes, and honey-glazed ham. Priced at THB 1,999++ (USD 56++) per adult, THB 999++ (USD 28++) per child from 6-11 years of age.

You can find more information at Centara Grand at CentralWorld.

Crowne Plaza Bangkok

Christmas Eve (December 24)

Panorama: Christmas Eve brunch with Santa’s visit, live violin, balloon sculptures, and more. Highlights include organic turkey from Khlong Pai farm, and Christmas ham. Priced at THB 2,619 (USD 73) net per adult, THB 1,309 (USD 36) net per child 6-12 years of age.

You can find more information at Crowne Plaza Bangkok.

Villa Frantzén

“Festmeny” six-course tasting menu featuring Villa Frantzén’s favourites, along with main dish inspired by the traditional Swedish Christmas table. Guests can choose between the all-inclusive alcohol pairing for THB 8,900++ (USD 249++) per person, or a non-alcoholic pairing featuring juice and housemade sodas for THB 6,900++ (USD 193++) per person. Guests can also gift this experience by choosing to buy this festive tasting menu as a voucher. This is available from 22 December – 7 January.

You can find more information at Villa Frantzén.

80/20 Bangkok

Head Chef Thav Phouthavong and the team have created a selection of 19 bites, curated into a festive tasting menu featuring local ingredients, available until 7 January, from 6-11pm. Highlights include 14-day dry-aged Muscovy duck with Chinese black olive relish and black pepper garlic rice, as well as the grilled Australian wagyu served with pickled fish glaze and jeow bong. The menu is priced at THB 4,900++ (USD 137++) per person, with optional wine pairing.

You can find more information at 80/20 Bangkok.

Signature Bangkok

Limited “A Merry Michelin Christmas” menu will be available from 24-31 December, incorporating prized ingredients and signature edible flowers with Chef Thierry Drapeau’s talents. Highlights include Glénan islands scallops and Brittany lobsters. Priced at THB 7000++ (USD 196++) per person for eight courses, guests are entitled to a complimentary hamper from the restaurant.

You can find more information at Signature Bangkok.

Fat Lamb

Fat Lamb turns festive with their special sharing set menus available until 31 December. The sets feature all the flavours Fat Lamb is beloved for, along with a few festive twists. Highlights include lamb shoulder sous vide with pomegranate sauce, adana kebab, and deep-fried eggplant with toum garlic sauce, tomato sauce, and brown butter. Price starts at THB 2,490++ (USD 69++) per set.

You can find more information at Fat Lamb.

La Dotta

Chef-partner Francesco Deiana has launched eight limited new dishes for the holiday season, available for both lunch and dinner, 11am-2.30pm and 5-10pm respectively. Highlights include homemade Cavatelli pasta with fresh crabmeat, squash cream and wild fennels, as well as the grilled Spanish octopus tentacle with sauté chickpeas, smoked paprika and black raisin. These new menus can be found at both their Silom and Thonglor branches, with prices starting from THB 590++ (USD 16++).

You can find more information at La Dotta.

Mango Tree

Available every weekend throughout December, Mango Tree restaurant is offering an extra festive set of brunches, running from 12-5pm. All-you-can-eat Thai favourites awaiting at your fingertips, with a relaxed environment dining al fresco in their garden area adoring the classic building that has been a part of Silom for over 100 years. Price per person is at THB 650++ (USD 18++), with optional free-flow beverage deals.

You can find more information at Mango Tree.

Bardo Social Bistro and Bar

A festive five-course tasting menu that will make your taste buds dance, available from 23-25 December. Highlights include 63-degree egg with Comte cheese and black garlic croutons, tiger prawn creamy stew, and grilled cod served with clams, chowder, spinach, and dill. The Christmas menu is priced at THB 1,950++ (USD 54++) per person, with a dessert board as the finale.

You can find more information at Bardo Social Bistro and Bar.

This story first appeared here.

All currency conversions were done at the time of writing. 

[Hero and featured image credit: Sheraton Grande Sukhumvit]

Related: 5 Christmas Markets In Bangkok You Need To Visit

Preparing creative, delicious fare has always been the task of fine dining, but the challenge for the modern age is doing it more sustainably and ethically. Youthful chef Katsuhito Inoue is rising to that challenge in the most delightful
way at his exclusive new six-seater Chef’s Table at The Ritz-Carlton, Kyoto.

Hand-picking every ingredient from the local bounty of Kyoto’s 72 micro-seasons and using time-honored methods from the city’s cooking traditions, Inoue designs his menu combining Japanese and Western culinary techniques to be zero-waste, using his materials entirely. Vegetable scraps enrich stocks and sauces, and add color and minerality to the restaurant’s pillowy signature focaccia. Often, they appear unexpectedly. A recent dish of Awaji sea urchin was served in the hollowed-out bulb of a summer onion from the farmlands of Takagamine, the ombré yellows and browns of the papery outer layers creating a pattern as striking as any in maki-e lacquerware. You never realized the humble onion could be so beautiful.

Inoue’s eco-philosophy goes far beyond the kitchen itself, to include how produce is grown and harvested and even the health of the soil. He personally visits all of his suppliers, searching for freshness and seasonality, but also sustainable practices. Inoue is focused on the treatment of livestock and seafood as well. For example, drawing on experience gained in the family businesses — his grandfather was a high-end wagyu retailer and his father owned a steakhouse — he has found wagyu producers able to produce meat with unparalleled marbling and umami while providing ethical living conditions for their animals and minimizing the environmental burden of raising cattle. He works closely with fishmongers who use traditional shinkeijime methods to more humanely kill fish. The technique involves quickly destroying the spinal cord and plunging the fish into iced salt water, preserving freshness and stopping the production of stress hormones that can taint flavor.

Importantly, the emphasis on sustainability sacrifices nothing in taste or presentation. The visual impact of a meal at Chef’s Table is off the charts from the moment you step in the room. A lush garden prepared in collaboration with Ritz Carlton, Kyoto gardener Kohki Suzuki is the table on which guests are served. Touchably soft mounds of living moss, textured wood pieces, and artfully arranged rocks and leaves in seasonal colors create a botanical paradise of tranquil beauty like something from the Japan branch of the Seely Court. The aromas of wood smoke and the subtle crackling of the grill round out the sensory experience.

The meal starts with the presentation and explanation of the day’s ingredients and their provenance. Then, Inoue moves into his marble-topped kitchen counter, positioned just steps away from the table, and begins transforming them into boundary-pushing, hyper-seasonal courses that combine the local tradition with his personal story. In Inoue’s hands, a Kyoto summer classic of fried young sweetfish is given extra juiciness with a few extra seconds over a charcoal grill. The typical tadesu garnish is replaced by a foam of carpione-style vinegar testifying to Inoue’s
Italian roots and adding a pleasantly frothy texture to each bite. Or guests might be served a colorful hand-made pasta with entire perilla leaves seamlessly pressed into the dough before cutting and topped with thinly sliced squid, briny caviar, and the perilla’s delicate purple flowers.

The dishes are subtle, with an unmistakably Japanese minimalism, yet full of flavor and intriguing diversions from expectation. The storytelling component of the meal is fully realized with Inoue’s likeable presence and genuine
enthusiasm as he shares stories from his childhood, anecdotes about the producers, or explanations of his technique. Despite the luxurious venue, it often feels more like the best dinner parties: intimate, comfortable, and lively.

Chef’s Table by Katsuhito Inoue is a pitch-perfect fine-dining experience, combining a strong sense of place with an easily discernable personal style that never feels overwrought or superfluous to the dish. That Inoue is able to do so while centering a sustainable zero-waste ethos makes his restaurant a model for the new luxury benchmark: guilt-free decadence.

For reservations: www.ritzcarlton.com/en/hotels/ukyrz-the-ritz-carlton-kyoto/dining/

Article Sponsored by The Ritz Carlton, Kyoto.
Images courtesy of The Ritz Carlton, Kyoto.

ASIDE FROM A FEW PRESTIGIOUS annual international awards ceremonies, it’s not often you get a critical mass of the world’s best chefs together in the same room, but for Gallery by Chele, all the stars aligned in Manila for a festive weekend celebrating the evolution of the restaurant’s 10 year anniversary and many years of friendships made across the food industry.  

Gallery by Chele, which was just named one of the best restaurants in the Philippines in our T+L Tastemakers awards, is itself a celebration of Philippine ingredients that ties into modern times while also adapting to the head chef’s Spanish background. Since its inception, the restaurant has set out to prove that they could create a dining hotspot with true substance, and have traveled across the Philippines learning the traditional cooking methods of locals and documenting their findings. With knowledge and respect, chef-partner Chele Gonzalez and executive sous chef Carlos Villaflor strive to elevate Filipino cuisine, bringing a refined yet diverse approach to their menus.

The star-studded ‘Gallery by Chele: A Decade’ was an exclusive affair reminiscing on the restaurant’s most memorable dishes and showcasing first-of-their-kind collaborations with seven of the coolest chefs cooking in the world today. Flying in were international culinary talents Virgilio Martínez from the No. 1 restaurant on the World’s 50 Best 2023 list, Central in Peru; Andoni Aduriz of Mugaritz in San Sebastien, Spain, who recently was awarded the 2023 Icon award from World’s 50 Best in addition to ranking No. 31; Julien Royer from Michelin-three-starred Odette in Singapore who scored No.1 on Asia’s Best Restaurants in 2019 and 2020; and Spanish icon, Josean Alija from Nerua Guggenheim in Bilbao, a one-Michelin star establishment in the Guggenheim museum.

Together, they joined the heart and soul of the Philippine restaurant industry, with the likes of Jordy Navarra of Toyo Eatery, a progressive Filipino hotspot that is globally known for its modern take on traditional dishes who also recently received the Flor de Caña Sustainable Restaurant Award 2023 from World’s 50 for its honorable practices with the local community. Also present: icon Margarita Forés (Cibo di Marghi/Grace Park/Lusso), commonly recognized for introducing Italian cuisine to the Philippines while eventually integrating it with local cuisine, who was in 2016 named Asia’s Best Female chef and has been knighted by the Italian government. And, she was joined by the awesome Bruce Ricketts of perennially acclaimed Mecha Uma, an “absurdly delicious” creative Japanese omakase that will soon shut its doors after nine years with a new dining adventure to come.   

“This event goes beyond just celebrating our 10th anniversary. It’s our way to say thank you to our close friends who’ve had a hand in shaping what Gallery by Chele is today,” said chef-partner Chele Gonzalez. Originally hailing from Torrelavega Spain, Chele built his resume by working in Spain’s best kitchens like El Bulli, El Celler de Can Roca–and for Andoni at  Mugaritz, which Chele says has been one of the “greatest culinary impacts.” He relocated to Manila for a chef’s gig at the Sofitel Manila. After the restaurant shuttered from a hurricane, Chele met with architect Carlo Calma and they decided to open Gallery Vask, which at the time was a new kind of restaurant that incorporated Chele’s love of modernity in food and his Basque background with Filipino cuisine.

The menu in this artsy, fine-casual space started as tasting-only, and hit No. 35 on Asia’s 50 Best List in 2018. They rebranded to Galley by Chele, and then after covid and its damaging effects on the F&B industry, introduced a la carte options. Many signature dishes like Pearls (Scallops) and Sweet Corn Tamales remain, however Chele and Carlos were seeking a more approachable space that felt welcoming and warm, and still . Yet, though the dining options might have changed, the heart and core of the restaurant has never wavered and is still promoting Filipino culture to the world. You’ll now find Gallery By Chele on Asia’s Best Discovery list.

Back to the event, we were dazzled with an 11-course menu featuring Chele and Carlos’s signature dishes like the 500, a silky soup with red snapper based on a 500-year-old recipe from Mindanao, as well as their Tiradito, a ceviche-like dish that pays homage to the Filipino kinilaw.  The visiting chefs pulled their weight, chipping in such dishes as Royer’s famous Kampot pepper-crusted pigeon, and zurrukutuna, a Basque bread soup by Aduriz. After the party was the after-party: snap-happy media, long-time Gallery customers, and chefs drinking, lechon-grazing and dancing the night away, thanks to Chele’s impressive DJ skills. “At the heart of our celebrations is a belief that our friendships, both here and abroad, are what make Gallery by Chele a better restaurant,” Carlos said as we headed the next day to Shake Shack for a Filipino-inflected pop-up by Navarra of Toyo Eatery, further punctuating the notion of a supportive culinary network.

What’s next? Calma, the acclaimed Filipino architect and visual artist who brought Chele’s restaurant dreams and visions to life, is teaming up with him again for a secret project set to open in 2024. T+L had the first sneak peek that began with an exciting helicopter ride across Manila to a stunning outdoor space that will be home to a new Spanish restaurant concept in a building that could easily be considered a work of art. There’s a lot more going on that will be shared by the team in due time and T+L is sure to be there early, so watch this space!  

www.gallerybychele.com; 5/F Clipp Center, 11th Ave corner 39th Street, Bonifacio Global City, Taguig City, Metro Manila, Philippines; six-course dinner Php 4,400, 10-course dinner Php 5,500.

Images courtesy of Gallery by Chele.

The festive crescendo is less than two weeks away, and if you find yourself a little short on time to whip up a Christmas dinner befitting of the occasion, here’s where you can have it delivered right to your doorstep in KL.

Between wrapping up presents, giving your home a good wipe-down, and hauling out the obligatory box of Christmas decorations come this festive season, the prospect of also having to prepare a meal befitting of the occasion can sound truly daunting. This is especially true when one takes into consideration the amount of fundamental building blocks that go into assembling an old-school Christmas dinner.

Depending on which iteration of Christmas dinners you subscribe to, the medley of dishes it involves can look somewhat different, but are otherwise grounded by largely the same staples. After all, the classic North American Christmas dinner harkens back to English tradition. As a rule, turkeys prepared with a stuffing of your choice should typically be served as the centrepiece, but can occasionally be substituted with other varieties of poultry or even roast beef in a pinch.

Accompaniments such as mashed potatoes, gravy, cranberry sauce, and roasted vegetables (root vegetables in North America while parsnips, carrots, and broccoli are more typical in the United Kingdom) follow in kind. Desserts come by way of the highly divisive Christmas fruitcake, which can be spiced and aged in liquor for an extra boozy finish to cap your dinner.

Understandably, this can be a labour of love for even the most adroit home cook, which is why we’ve scoured across the Klang Valley for some of the city’s best restaurants to order from if you’re looking to take some of that Christmas dinner prep off your shoulders.

Best spots that deliver a scrumptious Christmas dinner to your door in KL & Selangor

THE BUSINESS DISTRICT OF Toranomon has a lot going for it these days. Besides a catchy name (Toranomon means “Tiger’s Gate” in Japanese), the neighborhood is ringed by the government offices of Kasumigaseki, the financial center of Marunouchi, and the glitzy shopping of Ginza. This year, a four-skyscraper, decade-plus mega-development called Toranomon Hills was completed, adding a new subway station and enough retail, residential, and commercial space to rival any of Tokyo’s better-known hubs.

Naturally, all that action has attracted a bevy of restaurants and bars, including the relocation to Toranomon of well-established culinary powerhouses like Florilège and Nihonryori Kanda. With the F&B scene really heating up, we’ve curated a roundup of some of our favorite hangouts, starting with the neighborhood’s grande dame…

Rooftop Bar at Andaz Tokyo

The opening of this 52nd-floor bar in 2014 marked the start of Toranomon’s transformation. The giddy views of Tokyo Bay and Rainbow Bridge from the soaring-ceilinged, semi-open-air terrace and craft cocktails full of Japanese flavors made the neighborhood worth visiting. Nearly a decade later, hotel guests still have to compete with after-work Tokyoites coming for a bit of live music and the bar’s famous sliders. Pro tip: a carafe of Andaz’s original sake “52,” a junmai ginjo produced in collaboration with 150-year-old Miyagi brewer Niizawa, is designed to pair with sushi but goes strangely well with the bar’s truffle fries too.

apothéose

This new wave restaurant by Narisawa protégé Keita Kitamura is part of the newly opened TOKYO NODE complex in Toranomon Hills Station Tower and marks the chef’s triumphant return to Japan after years of being pelted with accolades in Paris. Passing the open-air garden and infinity pool on the way in, it’s easy to forget the restaurant is 49 floors up, but the views from the floor-to-ceiling windows in the Noma-esque monotone dining room quickly make it clear. After that, all focus is on the thrilling delicacy of the food, with ingredients sourced from around Japan coaxed into full-throated flavor.

Gold Bar at EDITION

The Tokyo EDITION’s Insta-worthy bar has been a hit with locals since it opened in 2022. While we were initially drawn in by the shiny black and gold interior, we’ve kept coming back for the rock-solid mixology. Inspired by the golden age of cocktails, the menu features elevated versions of the classics. Think punches, sours, and fizzes dolled up for the new millennium and given a Japanese twist. The recently released Two Faces menu adds to the fun with aspects only visible by blacklight. It’s a lot of flash-bang style, but with plenty of substance too.

Toranomon Brewery

If beers are more your thing, head to this brewpub collaboration between Japan’s Nihonbashi Brewery and Taiwan’s Sunmai. Both companies have their beers on tap, but the must-try is the jointly brewed Lemon Sour Ale, a light and tangy confection that blends the tart flavor of a Japanese bar classic into a lightly hopped ale. Served over ice, it’s weird, delicious, and deeply refreshing. They also have organic salads sourced from a farm in neighboring Kanagawa to balance out the damage of a boozy night.

Tachigui Sushi Akira

This more casual sister restaurant to perennial fave Sushi Shoryu opened in 2021 and takes sushi back to its fast-food roots. Tachigui means “eating while standing” in Japanese and that’s exactly what it sounds like. Akira serves the same quality of seafood as its high-end sibling but by-the-nigiri at a cramped basement counter for just six. You get in, eat delicious sushi at a fast clip, and get out to make room for the next in line. The lighter-on-the-wallet approach has proved popular, particularly at lunch time, so expect to wait for a chance to belly up. And be sure to check their Instagram for their ever-evolving opening hours.

Memento Mori

Tucked into an unassuming corner of the Toranomon Hills Business Tower is Memento Mori, a moody bar with cacao-themed craft cocktails. Put cloyingly sweet chocolate cream liqueurs right out of your mind, though. The cocktails here are more Aztec Xocolatl that Swiss Miss cocoa, with deep complexity and unexpected botanicals. Take the velvety Arequipa, for example. Beet juice and Lapsang Souchong-infused vodka get a bitter-note punch up from fermented cacao syrup and a dusting of Amazon cacao. The menu also includes other far-flung ingredients if chocolate isn’t your thing. The giant water bug G&T is worth a try just for the photo op and bragging rights. And business starts from 2 p.m. for a cheeky afternoon mocktail or parfait.

Kotora Komichi

Kotora Komichi (“Little Tiger Alley”) is the latest in a string of neo-yokochos popping up around Tokyo. Post war, yokocho were hidden alleyways with slap-dash black markets and ramshackle food and drink stands. Most of them have been lost to development, but a renaissance of purpose-built, indoor yokocho is reviving the fun of hopping from booth to booth to try every flavor of regional Japanese soulfood. At Kotora Komichi, you can have a giant sushi roll followed by a Hokkaido lamb skillet and wash it down with Kansai’s famous takoyaki balls, if that’s how you want to roll. The design is over-the-top kitsch, with washi-paper lanterns and brightly lacquered parasols, but after a few carafes of powerful Okinawan awamori, it is the perfect backdrop for a boozy photo shoot.   

Le Pristine

The newest name on this list opened just a few days ago, the first Asian outpost from Dutch master chef Sergio Herman, whose now-shuttered Oud Sluis attained three Michelin stars. Actually, we should say “outposts” because these restaurants are a Toranomon two-fer: Le Pristine Café Tokyo, a sophisticated casual restaurant, and Le Pristine Tokyo by Sergio Herman, a fine-diner set to meld the essence of one-star Le Pristine in Antwerp with the heart of Japan. Watch this space for more information. Or, if you’re in the neighborhood, it won’t be hard to find, with its, unusual for here, glass-windowed façade abuzz with diners at street level.

Eureka!

The honorable mention in this list goes to this sake-focused modern izakaya located in the neighboring Nishi Azabu district because it’s worth every yen of the short cab ride over. Run by well-known sake sommelier Marie Chiba, the counter restaurant’s ever-changing drinks list is full of hard-to-find artisanal brews as well as popular big names. But even total novices need not fret because the knowledgeable staff are pros as finding customers something they’ll like. Just tell them what you normally imbibe, pick an appetizer from the menu of the day, and they’ll do the rest. We recommend starting with the signature poached egg with squid ink mayonnaise for a moreish morsel with visual impact. We guarantee you’ll leave a sake convert.

Lede and hero image courtesy of Hyatt.

If you’re planning a proper escape to nature for your next trip to Malaysia, you’ll want to put Janda Baik on your map. The village in Bentong District, Pahang, is located just less than an hour away from Kuala Lumpur and Genting Highlands by car, and is the perfect countryside destination, with scenic holiday areas and recreational parks to rest and relax in. If you’re a big foodie, you can also rest easy knowing that Janda Baik is home to some of the best cafes, where you’ll get to enjoy good coffee, food, and the best sunsets you’ll ever lay your eyes on.

Janda Baik is one of the most underrated holiday spots in Malaysia. With its beautiful lush greenery, mountainous roads, and scenic hiking trails, the village provides the perfect backdrop for a relaxing vacation away from Singapore – without having to take a flight too. 

It might already be a big hit amongst coffee connoisseurs, thanks to the cafes which pride themselves on serving the best roasts and brews, but Janda Baik continues to draw in tourists who are seeking equally good food. These cafes below offer everything from flaky French croissants with mochi and yuzu filling, to traditional Malay dishes like nasi lemak, making it a destination for every type of foodie.

If you’re seeking new places to explore in Malaysia, these best cafes in Janda Baik promise the perfect respite after those scenic drives. 

5 best cafes to visit in Janda Baik today: