Megan Leon is a Bangkok-based freelance food writer and culinary collaborator for emerging restaurants and young talent. In addition to writing for various publications, she also works closely with local chefs, restaurateurs and small-scale suppliers to bring their stories to life through narratives and photography. Beyond her editorial work, Megan has served as a consultant to restaurants as well as working closely with different companies to write marketing materials to help grow their brand image. You can find her work in BK Magazine, Robb report, Travel + Leisure Southeast Asia and in the Lonely Planet guides for Thailand and California.
Gallery by Chele in Manila celebrated its 10th birthday with a star-studded event highlighting the importance of local and global tastes.
Nikaku Omakase, hidden in W Hotel, brings a briny, traditional Edo-mae sushi, ocean-fresh taste of Fukuoka to central Bangkok.
With Zao Isaan restaurant, a former tractor saleswoman has helped Northeast Thailand strut food- and fashion-forward into Bangkok.
Yigit Sezgin of Fairmont Hotels & Resorts says new tech and AI are about to radically change guest experiences. Read our exclusive interview.
Though an icon of classic luxury, Fairmont Maldives, Sirru Fen Fushi is one of the most eco-friendly, neighborly & innovative resorts around.
Subscribe to our newsletter to get the latest on travel, stay & dining.
Thank you for your subscription.
