What could be better than an al fresco sunset meal or sweet platter of Indonesian treats at John Hardy Seminyak Boutique and Gallery?
PICTURE YOURSELF IN ONE OF BALI’S most tranquil terraced gardens, sitting in the cool shade of an ancient temple as the sun begins to set. Gracious staff deliver Indonesian specialities and delights to your table as you sip a Kalimantan Calamansi Fizz, just one of a range of new cocktails from John Hardy Seminyak Boutique and Gallery’s Jamu Bar.
This heavenly scenario is yours for the taking, thanks to new offerings from the legendary boutique and gallery, long a destination for fans of meticulously made Balinese handicrafts, sustainable luxury jewellry, and supporting artisans and community. Fortunately, John Hardy Seminyak takes the same approach to crafting and presenting unique Indonesian cuisine in its beautiful two-storey boutique and gallery on Jalan Petitenget.
“We wanted a place where Bali residents and island visitors could enjoy great Indonesian food,” explained Senior Director of Heritage Polly Purser.
Indulge in Sunset Picnics
At the centre of the destination’s new offerings are Sunset Picnics, which are complemented by All-day and Legends menu items from The Kitchen, including new offerings by Executive Chef Tomy Saputra. A revamped cocktail menu by local mixologist Yudi Permana allows guests to create a personalised dining experience.
The picnics take place under terracotta umbrellas laid out on the terrace, where diners recline on traditional straw mats and sumptuous pillows to linger over evocative cocktails and food items inspired by John Hardy’s jewellry collection.
Signature dishes include Nasi Lawar, grilled local beef, Balinese daikon, moringa soup, and the incredible steamed jackfruit ‘tum’ wrapped in banana leaves and grilled on an open flame with chicken satay and sambal matah.
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All Day Menu
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Nasi Goreng Tungku is a particular favourite, crafted from heritage Tabanan rice cooked in a traditional terracotta pot with smoked mushrooms, leeks and house-made sambal roa. The impressive dish is served with fresh seafood, cured egg, and traditional pickle on the side.
New Sharing Plates from The Kitchen offer light and easy dishes, including Satay and Tuna Tartare Magelang, Arak-infused tunas with shallots, green tomato, sour starfruit and fermented balado sauce, served on tempura betel leaves.
Inspired Cocktails for Sundown
Jamu Bar offers new cocktails — available with or without alcohol —created exclusively for Sunset Picnics. Highlights of the new offerings include clarified tipples infused with local flavours like The Nangka, with notes of arak, jackfruit and soursop, and the Kalimantan Calamansi Fizz with citrus gin, passionfruit, Prosecco and lemon jello.
Fall for the Flavours of Kudapan
From the chefs at The Kitchen come Kudapan, irresistible platters of festive Indonesian snacks, traditionally prepared to share with friends and neighbours. John Hardy’s Kudapan experience
begins with Biskuits, Indonesian biscuits traditionally served with tea. Next, an array of savoury bites arrive, including tempura betel leaves topped with tuna tartare and pretty toasted smoked beef and homemade pickle sandwiches wrapped in banana leaves follow. To finish, guests enjoy sweet treats, including coconut pancakes and small-batch jellies.
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Kudapan
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Kudapan
No matter which dish you choose or cocktail you sip, it will be a true Indonesian indulgence. John Hardy Seminyak Boutique and Gallery crafts dining experiences that draw inspiration from Indonesia’s rich culinary legacy, showcasing centuries-old recipes enhanced by local elements and served in design-led settings that perfectly reflect the mindset of their globally acclaimed boutique and gallery.
For more information about Sunset Picnics, please visit johnhardy.com, or visit our world on Instagram @johnhardybali or Facebook @johnhardyjewelrybali
Article Sponsored by John Hardy Bali.
Image courtesy of John Hardy Bali.
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